Las Vegas Nevada News Feed

The excitement of the UFC 118: Edgar vs. Penn 2 fight is about to sweep Las Vegas and the hottest viewing party is at Cabo Wabo Cantina at Miracle Mile Shops inside Planet Hollywood Resort & Casino. The re-match of the year will broadcast live on 10 high-definition big screen televisions Saturday, August 28, starting at 7 p.m.

Admission is $20 and includes access inside Cabo Wabo Cantina’s viewing party where UFC enthusiasts will catch all the action live from the best seats in the house. The first ever Boston-based UFC fight will not only showcase the much anticipated Edgar vs. Penn re-match, but also the UFC and MMA debut of James Toney fighting Vegas local and UFC legend, Randy Couture. For more information or to reserve your seat, contact Cabo Wabo Cantina at 702.385.2226 or visit www.cabowabocantinalv.com.

Sammy Hagar’s hard rockin’ dining and live music venue Cabo Wabo Cantina combines the laid back beach-town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip. Blending coastal Mexican and Tex Mex cuisine, the menu offers a tantalizing mix of flavorful food, killer margaritas, and an awesome venue where it is never uncommon to catch the red rocker himself jamming out with a live set on stage. Cabo Wabo Cantina opens daily at 11 a.m., with live entertainment on Friday and Saturday nights from 9:30 p.m. until close. For more information about Cabo Wabo Cantina, visit www.cabowabocantinalv.com or call 702.385.2226. For more information about Hagar and his famous Cabo Wabo Tequila, visit www.redrocker.com and www.cabowabo.com.

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Cabo Wabo Cantina Information

Planet Hollywood Hotel and Casino

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Hosted by X1075’s Dave & Mahoney Morning Show, event features the city’s best chefs raising money for Three Square Food Bank

WHO: FIRST Food & Bar inside The Shoppes at The Palazzo and chefs from across the Vegas valley. Last year’s participants included FIRST Food & Bar, SushiSamba, Fiamma, Aquaknox, Andres, SeaBlue and many others. This year’s participants will be announced closer to the event.

The event will see the return of X1075’s Dave and Mahoney Morning Show as emcees.

WHAT: FIRST is hosting the second annual Shuck & Swallow event – a charity event that finds Vegas’ top chefs in a battle to see who can shuck and swallow the most oysters within 10 minutes. The winner will receive a Shuck & Swallow trophy…and of course bragging rights.

Last year’s winners, FIRST Food & Bar will be on hand to support and encourage. Chef Rob Ryan ate 94 oysters in 10 minutes.

WHEN: Tuesday, August 31, 2010

* 3:00 p.m. – 4:00 p.m. Pre party begins. Themed appetizers will be passed to guests; donations to the charity are encouraged.
* 4:00 p.m. – Competition begins
* 4:40 p.m. – Winner is announced and the trophy is awarded
* 5:00 p.m. – 7:00 p.m. – After party at FIRST Food & Bar. Themed appetizers will be passed to guests; donations to the charity are encouraged. The after party will feature drink specials with proceeds benefiting Three Square Food Bank.

WHERE: FIRST Food & Bar
Inside The Shoppes at the Palazzo
3327 Las Vegas Blvd. South #2812
Second floor; access next to Barneys New York; Additional entrance from the Las Vegas Strip

ABOUT FIRST FOOD & BAR:
Located inside The Shoppes at The Palazzo, FIRST Food & Bar brings the authenticity and character of the neighborhood bar and diner concept back to life. This hip, yet comfortable restaurant and lounge is set in the heart of the Las Vegas Strip and has the vibe of a late-night spot blended with the casualness of a local eatery. FIRST caters to those who stagger in to feed their late-night cravings, as well as those looking for a mid-day business lunch. From lunch to late…really late-night, the menu features American eats and drinks created by Executive Chef Sam DeMarco. Delicious, affordable and familiar are on the menu year-round. For more information please visit www.firstfoodandbar.com or for reservations call 702-607-3478.

ABOUT THREE SQUARE
Three Square was established to end hunger in the valley by providing wholesome, nutritious food to non-profit organizations that serve a wide range of Southern Nevadans in need. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with the gaming industry, businesses, non-profit agencies, food distributors, UNLV, the CCSD, governmental entities, the media and hundreds of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides 17 million pounds of food and grocery product – the equivalent of 12 million meals – per year to more than 570 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org.

Related Links:

First Food & Bar Reservations and Information

Palazzo Resort Casino

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What is Weft? The definition: horizontal threads interlaced through the warp in woven fabric. Weft is the new custom denim concept store debuting at The Forum Shops at Caesars. Encompassing all that is denim, Weft is a carefully crafted denim collective offering precision custom fitting and personalized craftsmanship.

This contemporary concept enables clients to create their own custom pair of denim. By interacting directly with a tailor, shoppers are able to combine their vision and creativity with the meticulous precision, detail and craftsmanship. The final result is a high-quality pair of personalized denim that is literally tailor-made for the buyer.

“Today, customers wants to customize their experience, create something that is only for them. Weft is exactly what they are looking for and as a result, our custom denim concept brings a new dynamic to the fashion industry,” says Vishaal Melwani, co-owner and founder, Weft. “Being able to provide a customer with a product entirely their own, it’s as individual as a person’s signature.”

An innovative concept developed by M.G.E. (Melwani Group Ent.), Weft takes creativity and originality to new heights and creates a lifestyle experience for its clients. Weft proudly carries pieces from a number of the denim market’s finest designers including Genetic Denim, J Brand, Adriano Goldschmied, Rag & Bone and Closed. In addition, Weft boasts the Rogue Territory Custom Denim Program within the creative boutique.

“We are thrilled to introduce the Weft store to the world,” said Maureen Crampton, director of marketing, The Forum Shops. “This bold new concept retailer further enhances the exciting mix of tenants at The Forum Shops.”

Weft will be located near The Palm restaurant.

ABOUT THE FORUM SHOPS AT CAESARS
The Forum Shops at Caesars opened 283,000 square feet in May 1992 to immediate success. An August 1997 expansion to 500,000 square feet continued the momentum. The third phase of The Forum Shops’ growth was a three-level expansion extending from the existing retail, dining and entertainment icon to the famed Las Vegas Strip adding 175,000 square feet, with completion October 2004. A grand pedestrian plaza entrance on Las Vegas Boulevard further validates The Forum Shops as one of the finest luxury shopping streets in the world. The Forum Shops is recognized for its unique combination of top retail, dining, entertainment, excellent location and exciting ambiance featuring 150 specialty shops and 15 restaurants.

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Forum Shops At Caesars Information

Caesars Palace Hotel and Casino

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“The Ultimate Fighter: Heavyweights” champion and current UFC Heavyweight contender, Roy ‘Big Country’ Nelson will host the World Extreme Cagefighting (WEC) after party at Rockhouse Bar & Nightclub on Wednesday, August 18. The viewing party kicks off at 6 p.m., open to guests 21 and older.

Rockhouse’s 28 high-definition television screens will broadcast all 10 WEC matches leading up to the hotly-anticipated main event where Joseph Benavidez will challenge Dominick Cruz for the bantamweight title. Following the suspenseful bout, Nelson will celebrate the victory hosting the official after party at Rockhouse. Guests will enjoy $100 bottles of Smirnoff Vodka along with prizes and giveaways from sponsors Headrush, Fist-ta-Cuff Radio and Xyience.

Tickets for WEC: Cruz vs. Benavidez are available at The Pearl box office, online at ticketmaster.com or by phone at 1-800-745-3000. Those that won’t be at the main event can catch all the action live at Rockhouse, the Strip’s only ultra-dive bar.

Day or night, it’s always the right time to party at Rockhouse. Whether people watching on the rowdy Strip-side patio by day, or dancing on the bar with an 80-ounce guitar by night, the ultra-dive bar is one of Vegas’ best-kept secrets. Rockhouse will give partygoers the ultimate nightlife experience – minus the “VIP” attitude. With a knockout lineup of gorgeous bartenders, bottle service that won’t break the bank, a walk-away daiquiri bar and casual dress code, Rockhouse is definite must-visit hotspot for locals and tourists alike.

Blending a local dive bar with the glamour of Sin City’s party scene at a convenient center Strip location, Rockhouse is the top party destination on the Strip. Las Vegas’ only ultra-dive bar features top-notch lighting and sound with the best DJs in Las Vegas blending upbeat rock, hip-hop and dance. With beautiful bartenders pouring drinks from the bar tops, playing in the giant bird cage and dangling from tire swings suspended from the ceiling, Rockhouse is the spot where the party never stops. Rockhouse is located on Las Vegas Blvd. in front of Imperial Palace, directly across from Caesars Palace in the middle of the Las Vegas Strip. The daiquiri and main bar open daily at 10 a.m. and the adjacent nightclub is open from 9 p.m. to 5 a.m. nightly. For more information visit www.therockhousebar.com, and for bottle and table reservations call 702.731.9683

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Palms Casino Resort

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WHO: Guests of Emily’s Cafe who are up to the challenge!

WHAT: Guests up to the challenge are invited to step up to the plate for The Colossus Burger Challenge. The gigantic burger, complete with 12 patties, is available for $19.99 between 11 a.m. and 10 p.m.

Any guest that solely finishes the burger in 20 minutes or less will receive the meal and a t-shirt for free, have their photo placed on the Cafe’s wall and be announced a Colossus Burger Challenge Winner! Guests that finish the burger after the allotted 20 minutes will still receive a t-shirt.

Beginning Aug. 8, The Colossus Burger Challenge t-shirt will be available for purchase at the Player Rewards Center for $11.99 plus tax.

WHEN: Guests can take the challenge any day of the week from 11 a.m. to 10 p.m.

WHERE: Emily’s Cafe
Club Fortune Casino
725 Racetrack Rd.
Henderson, NV 89015
(702) 566-5555

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The Cosmopolitan of Las Vegas pairs stylish design with an adventurous and welcoming spirit – delivering a decidedly different kind of Las Vegas experience. The new 2,995-room resort will feature oversized residential style living space with expansive one-of-a-kind private terraces and spectacular designs by acclaimed interior architects David Rockwell, Jeffrey Beers, Adam D.Tihany and the Friedmutter Group. Guests will enjoy diverse dining experiences from the country’s top chefs, unprecedented services and amenities, innovative new membership offerings, three distinct pool environments, a 100,000 square foot casino and breathtaking views of the Las Vegas Strip at every turn. The resort will first welcome guests December 15, 2010.

Situated at the heart of the Strip, The Cosmopolitan’s uniquely vertical multi-tower design on just 8.7 acres of land boasts sweeping views of the Las Vegas skyline, allowing guests to feel that they are truly at the epicenter of the vibrant city while maintaining a boutique style footprint.
“The Cosmopolitan is about creating a resort experience that is truly different than anything that exists right now in Las Vegas,” says John Unwin, CEO of The Cosmopolitan. “When you combine spacious suites, high design from talent like David Rockwell, a curated award-winning dining collection, unparalleled service and gaming, we know we are giving guests an experience that’s been missing in Las Vegas and harkens back to an era when guests felt connected, inspired and engaged by their resort.”

The Cosmopolitan of Las Vegas will offer culinary concepts from some of the country’s top chefs and restaurant brands, each opening for the first time in Las Vegas. To date, the prestigious roster will include: Jaleo and China Poblano, a new Chinese-Mexican fusion concept, both by Chef José Andrés, Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by acclaimed Los Angeles chef David Myers; New York City’s Estiatorio Milos by restaurateur Costas Spiliadis; Holstein’s an exciting new burger concept from Block 16 Hospitality; Scarpetta and D.O.C.G., a new casual wine bar, both by award-winning chef Scott Conant; and popular steakhouse STK from The One Group.

The 50-story East and West towers will be comprised of oversized hotel and condominium-style rooms ranging in size from 730 square feet to over 5400 square feet in addition to ten three-story bungalow-style suites adjacent to the west pool deck. Contemporary bespoke room décor by David Rockwell will feature spacious living areas, luxurious bathrooms, a hundred small but unique touches, and many with expansive terraces overlooking the heart of the Strip. Each room features state-of-the-art technology control panels, plasma-screen televisions, entertainment system, wireless internet and a custom in-room bar. The oversized bathrooms offer moments of unexpected tranquility combined with breathtaking

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Búzios Seafood Restaurant, Martorano’s and VooDoo Steak are now each offering three-course menus for $29, $39 and $49 per person, respectively. These appetizing meals are sure to please the palate and the wallet. Each menu offers a starter course, main course and dessert course with optional supplements, all for a price that won’t break the bank.

Búzios Seafood Restaurant presents guests with a delectable array of premium lobsters, oysters, mussels, clams and shrimp flown in fresh daily from around the world. All the culinary creations are flavored to perfection, creating a unique seafood dining experience. The three-course menu offered for only $29 features the following:

* Starter course: choice of Caesar salad, mixed baby greens salad or a cup of clam chowder
* Main course: choice of grilled breast of chicken with herb butter, grilled or blackened Atlantic salmon or Pacific swordfish or Rio Black Canyon beef 6-ounce filet mignon. Each entrée is served with a choice of two sides
* Dessert course: choice of crème brulee or strawberry shortcake
* Optional supplements: Domaine Chandon Classic Brut champagne toast and wine pairing for $15 per person and/or steamed or grilled whole 1 ½-pound lobster for $25

Martorano’s prides itself on homemade Italian-American food created exclusively by famed chef Steve Martorano. The restaurant’s new $39 three-course menu features the following:

• Starter course: choice of a caprese salad or stuffed hot peppers
• Main course: choice of rigatoni pollo or ziti with broccoli rabe
• Dessert course: choice of ricotta cannolli or old world spumoni
• Optional supplements: Santa Maghertia Prosecco toast and wine pairing for $18 per person and/or Martorano’s famous homemade meatballs with gravy for $12 per meatball

VooDoo Steak is known for its breathtaking view of Las Vegas, located on the 50th floor of the hotel. The view only adds to the delicious cuisine which features prime and “Rio Dry-Aged” gourmet steaks as well as other American food with French Creole flair. The $49 three-course menu includes:

* Starter course: choice of Caesar salad or classic creamy five onion soup
* Main course: choice of seared Atlantic salmon, butter-basted thyme free-range chicken or Rio Reserved Black Canyon beef 8-ounce filet mignon
* Dessert course: choice of two petite desserts including black and white mousse verrine, coconut fruit tart and chocolate crème brulee, among others
* Optional supplements: Domaine Chandon Classic Brut champagne toast and wine pairing for $20 per person and/or a choice of two side dishes for $12

All the three-course menus are offered without substitutions and are available in addition to the restaurants’ regular menus.

Related Links:

Búzios Seafood Restaurant Information

Martorano’s Information

VooDoo Steak Information

Rio All-Suite Hotel and Casino

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Cannery Casino & Hotel presents a special Military Appreciation Show featuring Lee Greenwood in The Club at Cannery Casino & Hotel on Saturday, September 5 at 8 p.m. Best-known for his inspiring patriotic ballad, “God Bless the USA,” Lee Greenwood has been captivating audiences for decades with his distinctive voice, insightful lyrics and devotion to his fans and country.

Tickets are available now in four levels: Table $79.95, Gold $34.95, Prime $24.95 and Reserved $14.95. Tickets can be purchased at the Cannery Casino & Hotel’s ticket sales counter located at the front desk, by calling (702) 507-5757 or online at www.cannerycasinos.com . Discounts are available for active duty and retired members of the military who show valid identification.

Before writing one of the most heartfelt patriotic anthems in American history, Lee Greenwood was a farmboy with a love for music and could play nearly every instrument in his school orchestra by age 14. After being discovered by famed country music manager, Larry McFadden, Greenwood signed with MCA Records Nashville and recorded his country debut album, “It Turns Me Inside Out.” Over the span of his career as a recording artist and songwriter, Greenwood has released twenty-two albums and thirty-eight singles including, “Somebody’s Gonna Love You,” “I Don’t Mind the Thorns (If You’re the Rose),” “I.O.U.” and “God Bless the USA.”

Greenwood has twice been awarded Male Vocalist of the Year by the Country Music Awards and won Song of the Year for “God Bless the USA” in 1985. With its soulful lyrics and soaring melody, “God Bless the USA” has been voted the most recognizable patriotic song in America and is often played to boost the American spirit in times of both celebration and hardship. Lee Greenwood is driven by his ability to spread joy through his music and continues to establish himself as an entertainer with passion, depth and heart.

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Cannery Hotel and Casino

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Puglia, the heel to Italy’s boot, has some of the brightest beaches, most diverse architecture and mouthwatering cuisine. On Thursday, August 26, Panevino Ristorante will bring the tastes of this Mediterranean coastal region into its dining room for the restaurant’s monthly wine dinner series.

Beginning at 7 p.m. guests will enjoy Chef Andreoni’s five-course, prix fixe, gourmet dinner which will feature items such as Puglia’s staple “orecchiette” or ear-shaped pasta. Dinner costs $99 per person. Seating is limited and reservations are required. For more information or to make reservations call 702.222.2400.

Chef Andreoni’s five-course dinner menu:

First Course
Burrata con Zucchine alla Poverella
Burrata on a bed of crispy zucchini with fresh mint and garlic drizzled with extra-virgin olive oil and red wine vinegar
2008 Tormaresca Chardonnay

Second Course
Calamaretti alla Gallipolina
Baby calamari in a lightly spicy crushed San Marzano-style tomato sauce with green Cerignola olives, pine nuts, golden raisins and garlic ciabatta crostini
2007 Forte Canto Negroamaro Rosato

Third Course
Orecchiette con Rucola, Salsiccia, Pomodorini e Ricotta salata
Small ear-shaped pasta with arugula, homemade Italian sausage, cherry tomatoes and shaved aged ricotta cheese
2007 Cantele Primitivo

Fourth Course
Braciole alla Barese con Frittelline di Cavolfiori
Thinly pounded beef rolled with pancetta, pecorino cheese, garlic and parsley in a fresh tomato sauce with crispy cauliflowers
2003 Tormaresca Castel del Monte “Bocca di Lupo” Aglianico

Fifth Course
Semifreddo di Fichi D’India con Kiwi e Lamponi
Prickly pear semifreddo with kiwi and raspberries
2006 Rivera “Piani di Tufara” Moscato di Trani

About Panevino Ristorante
Panevino Ristorante is the most distinctive off-Strip, Las Vegas destination restaurant. With unrivaled views of the Las Vegas Strip, framed by slanted window walls, Panevino sustains the elusive and sexy vibe of classic Las Vegas dining. The Panevino menu appeals to those seeking authentic, traditional Italian cuisine and international favorites, all presented with innovative flavors and ambience. Panevino has something for everyone: A Fine Dining Restaurant – Lunch: Monday-Friday from 11 a.m. to 3 p.m.; Dinner: Monday-Saturday from 5 p.m. to 10 p.m.; Bar & Lounge: Monday-Friday: 11a.m. to Close, Saturday: 5 p.m. to Close; Gourmet Deli – Monday-Friday: 10 a.m. to 6 p.m. and a Banquet Facility. Panevino is located at 246 Via Antonio Avenue, Las Vegas, NV 89119 (on Sunset Road one block east of Las Vegas Boulevard in the Marnell Corporate Center). For more information visit www.panevinolasvegas.com.

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Wynn Las Vegas: Carlos Guia, celebrated chef of The Country Club, is now running a Taste of New Orleans menu.

On Wednesday thru Saturday evenings, guests can opt for a three-course ($48 per person, from 5:30-7pm) or six-course ($95 per person, avail. throughout) prix fixe menu that pay homage to the Big Easy. Individual dishes from the prix fixe menus are available a la carte.

Guia previously oversaw the kitchen of the popular Palace Café in New Orleans before teaming with the Brennan family to open the Las Vegas outpost of their legendary Commander’s Palace in 2000, where he received a Best Chef Southwest nomination from the James Beard Foundation.

With his authentic New Orleans dishes such as house-smoked Andouille sausage, shrimp and crawfish gumbo and French Quarter beignets, Gu?a brings a taste of the Crescent City to The Country Club at Wynn Las Vegas.

Chef’s Taste of New Orleans Menu

1st Course
New Orleans Shrimp RÉmoulade
Cajun Boiled Shrimp, Traditional RÉmoulade Sauce

2nd Course
Chef Carlos’ Gumbo
House-smoked Andouille Sausage, Shrimp & Crawfish Gumbo

3rd Course
Jumbo Lump Crab Cake
Summer Truffle Herb Salad, Ravigote Sauce

4th Course
Louisiana Pecan Crusted Fish
Jumbo Lump Crabmeat-Petite Greens Salad, Corn Cream, Creole Meunière Sauce

5th Course
Creole Spiced Petit Filet Mignon
Andouille Smashed Warm Potato Salad, Tobacco Onions, House-made Worcestershire Sauce

Dessert
French Quarter Beignets
Café au Lait Sauce

Cost: $95 for 6 courses, wine pairing available

Related Links:

The Country Club Information

Wynn Las Vegas Resort Casino

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