May 1, 2011
Bellagio Las Vegas Announces 2011 Epicurean Epicenter Series
Bellagio, recipient of 10 consecutive AAA Five Diamond Awards, proudly presents the 2011 schedule for its extraordinary Epicurean Epicenter Series. Guests will watch talented chefs prepare their masterpieces and then moments later will savor the cuisine paired with wine from the world’s finest vintages.
The series consists of culinary events featuring the unparalleled talents of renowned Bellagio chefs including Julian Serrano, Akira Back, Martin Heierling and Edmund Wong along with rare vintages and varietals from celebrated wineries including Williams Selyem, Husic Vineyards and Araujo Estate.
“The Epicurean Epicenter Series offers the exemplary experiences Bellagio is known for in a setting unique to Las Vegas,” said Ana Marie Mormando, vice president of food & beverage at Bellagio. “We have brought together the finest chefs and wine labels in the world, providing our guests with once-in-a-lifetime experiences that will entertain and enrich their culinary appetites.”
Master Sommelier and Director of Wine at Bellagio Jason Smith said, “We look forward to this series offering exceptional moments to our guests as we educate them on the purpose behind each pairing. Along with enjoying the luxury of each bite, every course will be accompanied by the perfect sip from world-renowned wineries.”
The 2011 Epicurean Epicenter schedule of events is as follows:
Art & Wine: A Perfect Pairing – Second Wednesday of every month
Join Bellagio Gallery of Fine Art (BGFA) Director Tarissa Tiberti and Master Sommelier and Director of Wine Jason Smith as they host a creative event that will enrich the mind and please the palate. Art & Wine: A Perfect Pairing is held the second Wednesday of every month from 5 p.m. to 7 p.m. and will feature art from BGFA’s current exhibit, “A Sense of Place: Landscapes from Monet to Hockney,” along with pairings that will vary from champagne to tequila to possibly beer, depending on the inspiration. At 6 p.m., guests will enjoy an interactive wine and art conversation with Tiberti and Smith. Cost is $30 for members and $38 for non-members. Tickets may be purchased by visiting the BGFA ticket counter or calling 877.957.9777.
Williams Selyem and Le Cirque’s Gregory Pugin – Saturday, June 4
Indulge in an exceptional four-course menu by Le Cirque Executive Chef Gregory Pugin paired with the sumptuous handcrafted Pinot Noir and Chardonnay wines of the Williams Selyem vineyard located in the Russian River Valley. Hosted by Master Sommelier and Director of Wine at Bellagio Jason Smith and Winemaker Bob Cabral at Williams Selyem, this is sure to be an evening to remember. The event begins at 7 p.m. in Tuscany Kitchen and tickets are $295 per person all inclusive.
Beer and Barbeque with Bellagio Executive Chef Edmund Wong – Saturday, July 2
Join Bellagio Executive Chef Edmund Wong for a BBQ, Tuscany Kitchen-style. For the second year, guests will be treated to a three-course menu paired with a unique beer-tasting menu for an unforgettable summertime experience. The event begins at noon in Tuscany Kitchen and tickets are $85 per person all inclusive.
Husic Vineyards and Prime’s Sean Griffin – Saturday, September 17
Experience the fine Chardonnay and Cabernet Sauvignon of Husic Vineyards paired with delectable cuisine prepared by Prime Steakhouse Executive Chef Sean Griffin. Hosting this event will be Master Sommelier and Director of Wine at Bellagio Jason Smith and Frank Husic, owner of Husic Vineyards. The event begins at 7 p.m. in Tuscany Kitchen and tickets are $195 per person all inclusive.
Araujo Estate and Picasso’s Julian Serrano – Saturday, November 5
The legendary wines crafted at Araujo Estate take center stage for the final Tuscany Kitchen event of the year as they are paired with the extraordinary cuisine of Picasso Executive Chef Julian Serrano. On hand will be Master Sommelier and Director of Wine at Bellagio Jason Smith along with Daphne and Bart Araujo, owners of Araujo Estate. The event begins at 7 p.m. in Tuscany Kitchen and tickets are $325 per person all inclusive.
Poker’s Ultimate Bottle Tournament – Friday, November 11- Sunday, November 13
Guests will spend three luxurious days at Bellagio while enjoying food and wine, mingling with the resort’s Master Sommeliers and taking part in a Texas hold’em tournament in the Monet Ballroom with poker’s best players. Charity Case, Lou Ruvo Center and Nevada Cancer Institute are the selected charities that will benefit from this event. For further information, visit www.ultimatebottletournament.com.
Heralded as the home of a wide range of award-winning dining experiences including two AAA Five Diamond restaurants, Julian Serrano’s Picasso and Le Cirque from the renowned Maccioni family, Bellagio’s Epicurean Epicenter series continues its tradition of innovative and immersive experiences. With the opportunity to learn from a host of award-winning chefs, each event opens the door to a unique Bellagio culinary adventure. For more information and to reserve seats to these special events visit Bellagio’s Epicurean Epicenter webpage or call the Bellagio Concierge at 866-406-7117. All offers are subject to availability and guests must be at least 21 years of age to attend.
About Tuscany Kitchen
The 1,170-square-foot Tuscany Kitchen serves as the set for most Epicurean Epicenter events. This state-of-the-art demo kitchen is outfitted with top-of-the-line Viking equipment and the latest technology. Three cameras, positioned above the prep stations and stove tops, capture shots of the chefs at work and broadcast them over 60-inch plasma screens mounted above the cooking area for easy viewing. This, paired with the opportunity to interact with Bellagio’s unparalleled culinary talent, creates an environment unlike any other for total immersion in the fine dining experience.
About Bellagio
Inspired by the beautiful villages of Europe, the AAA Five Diamond Bellagio overlooks a Mediterranean-blue, eight-acre lake, where fountains perform a magnificent aquatic ballet choreographed to music and lights. Within Bellagio are award-winning dining experiences including two AAA Five Diamond restaurants, Julian Serrano’s Picasso and Le Cirque from the renowned Maccioni family. The resort’s retail promenade, Via Bellagio, includes the luxury shops of Giorgio Armani, Gucci, Tiffany & Co., Prada, Fred Leighton, Chanel, Dior and Fendi. A world-class art gallery, the exquisite Conservatory & Botanical Gardens, the stunning “O” by Cirque du Soleil®, a luxurious spa and salon and an elegant casino all add to the extraordinary Bellagio experience.
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