October 10, 2010
The Palm Las Vegas’ Special Four Course Prix Fixe Dinner
Enjoy a special four-course steak and lobster tail meal this autumn for just $49 at The Palm-Las Vegas where the philosophy is simple: treat guests like family, serve great food and always exceed expectations. The popular four-course meal features a nine-ounce, aged filet mignon and Nova Scotia lobster tail with drawn butter and lemon.
More than a restaurant, The Palm-Las Vegas is a dining experience. Now, through Nov. 30, guests can also customize their four-course meal. For starters, choose from either a traditional Caesar salad or a salad of mixed greens. n addition to the steak and lobster, other entrée options include a filet mignon and jumbo shrimp scampi, an aged filet mignon Oscar with jumbo lump crabmeat, fresh tarragon, béarnaise sauce and asparagus or a potato-crusted Chilean sea bass fillet. Complement the meal with one of The Palm’s signature vegetable or potato sides, served family-style. For dessert, choose from either a key lime pie or a flourless chocolate cake.
Since opening in The Forum Shops in 1993, The Palm-Las Vegas has become a haven for Las Vegas’ movers and shakers. With a rich history dating back more than 80 years, The Palm has been serving USDA prime aged steaks, jumbo Nova Scotia lobsters, the freshest available Palm fish and their own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality while maintaining a steadfast commitment to exceptional standards of hospitality.
Related Links:
The Palm Reservations and Information
Caesars Palace Hotel and Casino
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