November 9, 2010
Thanksgiving Menus At The Venetian and The Palazzo
Select world-class restaurants from The Venetian and The Palazzo will offer savory menus for Thanksgiving on Thursday, November 25, ranging from the traditional to the unconventional.
Restaurants at The Venetian include Delmonico Steakhouse, Pinot Brasserie, Postrio, Valentino and Zeffirino. At The Palazzo, restaurants include Dal Toro Ristorante, Dos Caminos, FIRST Food & Bar, Morels French Steakhouse & Bistro, Table 10 and SushiSamba. Details of each menu are listed below. Reservations are recommended and can be made by calling the restaurant directly.
Please visit www.venetian.com or www.palazzolasvegas.com for more information.
Delmonico Steakhouse
702.414.1992
- Served in addition to the nightly dinner menu
Appetizer $10
Roasted butternut squash soup with gilcrease golden gala apple and pecan relish
Salad $17
Warm duck salad with frisée lettuce, sliced duck breast, pomegranate vinaigrette and pomegranate seeds
Entrée $38
Traditional turkey dinner with roast free range turkey, cornbread dressing, stewed green beans and wild mushroom gravy and homemade cranberry sauce
Dessert $10
Gilcrease golden gala apple tart with cinnamon pecan streusel, gilcrease apple cider ice cream and warm cider caramel
Pinot Brasserie
702.414.8888
-Begins serving at 3 p.m.
- 3-course menu $55 / 4-course menu $65 / Children $15.95
First Course Selection
Pumpkin soup, roasted quail, cumin oil
Onion soup gratinée
Baby field greens, roasted baby fall vegetables, Humboldt Fog goat cheese, aged balsamic
Second Course Selection (optional)
Crispy potato galette, smoked salmon, caper berry, crème fraiche
Warm green lentils, pork belly, sherry vinegar potato salad
Creamy lobster bisque cappuccino, crème fraiche, caviar
Main Course Selection
Roasted turkey breast, roasted forest mushrooms, onions, truffled poultry jus
Pan-seared scallops, braised celery root, poivre vert sauce
Atlantic King salmon, oven-roasted beets, baby arugula, escabeche jus
Grilled petit filet, pan-roasted Brussels sprouts, fingerling potatoes
Dessert Selection
Warm apple tart tatin, brown butter ice cream
Croissant chocolate pudding, wild turkey sauce
Chocolate soufflé, crème anglaise
Postrio
702.796.1110
-$39 per person not including tax, gratuity or beverage
- Turkey dinner available a la carte $27
First Course
Puree of pumpkin soup, crisp sage, cardamom crème fraiche
Main Course
Roasted free range turkey breast, herb stuffing, baby green beans, sweet potato puree, cranberry compote, herb gravy
Dessert
Triple silken pumpkin pie, cranberries, spiced crème fraiche cream
Valentino
702.414.3000
-$79 buffet per person
Delicata squash
PannaCotta with steamed spanner crab and celery root puree
Stuffed quail with mushroom polenta and quail demi sauce
Montasio cheese stuffed bucatini with walnut cream sauce
Smoked free range turkey breast and sausage with potato gratin and haricot vert
Apple soufflé and fried pumpkin pie gelato with caramel sauce
Zeffirino
702.414.3500
- Buffet 12 p.m. to 10 p.m.
-$39.95 per person or $19.95 for children under 12
Cold Station
Assorted Italian cured meats
Fresh fruit
Assorted grilled vegetables
Fruit salad
Tomato and mozzarella
Tuna terrine
Prosciutto and melon
Shrimp salad
Assorted cold roast meats
Baked salmon
Mix salad
Turkey salad with apples and walnuts
Smoked salmon
Assorted Italian cheeses
Hot Station
Cheese ravioli in a tomato pink sauce
Paffutelli Zeffirino
Pan seared chicken breast with white wine and capers
Mashed potatoes
Roasted sweet potatoes
Sautéed corn and sweet peas
Apples and chestnuts stuffing
Sautéed salmon filet with white wine and lemon sauce
Pizza for children only
Carving Station
Roast turkey with gravy
Roast beef tenderloin with mushrooms sauce
Roasted ham with gravy
Dessert Station
Assorted cakes, apple pie, assorted mini pastries, pumpkin pie, and traditional pudding
Dal Toro Ristorante
702.437.9800
Zuppa di zucca $8
Homemade butternut squash soup with potatoes, onions, garlic, and sage
Topped with homemade croutons and extra virgin olive oil
Insalata con melograno $9
Mixed baby greens with tomato, enoki mushrooms and pomegranate tossed in balsamic vinaigrette
Taglierini porto venere $28
Fettuccine pasta, freshwater prawns, clams, garlic and chili flakes in a white wine sauce
Tacchino al forno $18
Oven-roasted turkey breast served with homemade bread stuffing, mashed potatoes and cranberry sauce
Branzino al tegame $34
Fresh blue nose filet sautéed with tomatoes, capers, potatoes and wild mushrooms
Finished in the oven with fish stock
Torta alla zucca $7
Classic pumpkin pie $7
Dos Caminos Las Vegas
702.577.9600
-Pre Fixe $38 per person
Appetizers
Spiced pumpkin soup $10
Served in a roasted baby pumpkin with crispy fresh bacon, ancho crema
Duck carnitas tamale $11
Salsa verde, queso fresco, spiced pepitas
Wild mushroom and huitlacoche sopes $12
Tomatillo avocado salsa, shaved lettuce, radishes and fresh crema
Entrees
Traditional turkey dinner $24
Herb roasted turkey and turkey carnitas, wild mushroom stuffing
Piloncillo glazed sweet potatoes, chipotle-cranberry salsita with gravy and mole poblano
Salmon al pastor $24
Pineapple rice steamed in banana leaf with cumin scented baby carrots, pastor salsa
Roast pork loin $25 Roast fingerling potatoes, French green beans, baked apple salsita, mole coloradito
Desserts
Pumpkin pie $7
Pampantla vanilla ice cream
Warm apple crepas $8
Cajeta caramel sauce, canela ice cream
FIRST Food & Bar
702.607.3478
-$39 per person, children under 12 eat half off, children under 5 eat free
Hot apple cider
First Course
Roasted pumpkin corn bisque
Second Course Choice
Roasted beet salad
Frisee goat cheese, horseradish orange autumn salad
Endive, bleu cheese, balsamico
Roasted garlic Caesar
Butternut squash ravioli “croutons”
Entrée Course: Pilgrim dinner, served family style
Turkey with giblet gravy, mashed potatoes, whipped sweet potatoes, green bean almondine, house made cranberry sauce, FIRST stuffing, alternative prime rib or roast salmon
Pie Bar
Pumpkin, apple, pecan, chocolate chip cookies and whip cream crème anglaise
Morels French Steakhouse & Bistro
702.607.6333
- $65 per person
Complimentary Glass of Sparkling Lucien Albrecht, Blanc de Blancs Cremant d’Alsace NV
Roasted butternut squash soup
Rosemary and parmesan flan, glazed chestnut
Oven roasted free range turkey
Chorizo and brioche stuffing
Glazed autumn root vegetables
Yukon gold mashed potatoes
Giblet gravy and housemade cranberry compote
Spiced pumpkin tart
Cinnamon ice cream and sweet cream
SushiSamba
702.607. 0700
- Served in addition to regular menu
Appetizer $14
Braised short rib gyoza
Kabocha purée, red shiso leaf, smoked ginger soy
Entrée $24
Mojo roasted organic turkey
Linguica quinoa stuffing and crispy brussels sprout
Dessert $11
Kabocha cheesecake
Candied pecans, bourbon caramel sauce, milk chocolate whipped cream
Table 10
702.607.6363
-Served in addition to daily lunch and dinner menus
Appetizer $16
Prosciutto wrapped Maine sea scallops with a fried wild mushroom wonton and corn coulis
Salad $13
Jumbo lump blue crab, mache, blood orange supremes and shaved red onions tossed in black truffle vinaigrette with crispy squash ribbons
Entrée $29
Rotisserie free range turkey with a dark meat and herb pan stuffing, haricot vert, braised pearl onions and natural Gravy
Dessert $8
Pecan pie with butterscotch sauce and pumpkin ice cream
Related Links:
Delmonico Steakhouse Reservations and Information
Pino Brasserie Reservations and Information
Postrio Reservations and Information
Valentino Reservations and Information
Zeffirino Reservations and Information
Dal Toro Reservations and Information
Dos Caminos Reservations and Information
First Food & Bar Reservations and Information
Morels French Steakhouse & Bistro Reservations and Information
SushiSamba Reservations and Information
Table 10 Reservations and Information
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