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Strip House, Las Vegas’ premiere steak house, offers several appetizing additions to its innovative menu New Year’s Eve – Dec. 31, 2008.

Several New Year’s Eve menu additions at Strip House offer a way to start the year off right. Special appetizer selections include Strip House oysters rockefeller with fennel, spinach, and parmesan cheese ($18) and spicy tuna salad with chopped avocado, frisée lettuce, red radish and wasabi roe ($18). A herb crusted boneless prime rib with fried shallots and creamy horseradish sauce ($54) and a broiled two-pound stuffed lobster with jumbo lump crab meat, black truffle, potato and parmesan crust ($72) add to Strip House’s list of signature entrées. Dessert features a tempting chocolate and passion fruit ice box cake with sautéed raspberries, toasted almonds and vanilla sauce ($12).

Strip House is open 5 – 11 p.m. Sunday – Thursday and 5 – 11:30 p.m. Friday – Saturday. For more information, or to make a reservation, please call 702.737.5200.

Recently recognized as the home of the “best steak” by Citysearch, a “celebrity hot spot” by People.com and one of the top ten new restaurants in Las Vegas by Zagat’s Best of Las Vegas 2008, Strip House redefines the traditional steak house. Renowned restaurateurs Peter, Penny and Mathew Glazier, along with Executive Chef John Schenk have created an atmosphere unlike any other in Las Vegas. Located in Planet Hollywood Resort & Casino, the innovative menu is designed to excite all the senses with prime cuts of beef charred to perfection, signature side dishes, an extensive wine list and the famed 24-layer chocolate cake.

Strip House Information

Planet Hollywood Hotel and Casino

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