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Avoid the time and hassles of cooking on Easter and Passover by letting Station Casinos do it for you. Treat your family and friends to special menus at a variety of Station Casinos’ restaurants to make this Passover and Easter extraordinary. All Easter specialty menus will only be offered on Sunday, April 12 and Passover menus will be offered Wednesday, April 8 and Thursday, April 9.

EASTER

T-bones Chophouse at Red Rock Resort will be offering an Easter brunch buffet from 10 a.m. to 2 p.m. featuring a variety of salads, chilled shrimp, snow crab claws, ham, cracked pepper-roasted prime rib, orange glazed duck, made-to-order omelets, desserts and much more. The specialty brunch is $65 plus tax per person and a special children’s Easter buffet is $19.95 plus tax per child 8 years old and younger. The Grand Café will offer two Easter entrees throughout the day including pineapple-rum glazed ham for $13.99 or roasted leg of lamb with rosemary for $16.99. Both entrees come with maple-glazed new potatoes, green beans and carrots. Terra Rossa Italian has added Easter a la carte items to its existing dinner menu including seared bay scallops and langoustine, ravioli of caciocavallo cheese and pear, lamb chop crusted with sun dried tomato and mint and apple and almond strudel for dessert. Reservations are recommended by calling (702) 797-7576.

San Lorenzo Italian Restaurant and Austins Steakhouse at Texas Station are offering special Easter menus. From 11 a.m. to 8 p.m., Austins Steakhouse is featuring an Easter brunch which includes unlimited champagne, seafood, live omelet station, herb crusted prime rib of beef and an array of desserts with a flowing chocolate fountain for $50 per person. San Lorenzo Italian Restaurant is also presenting an Easter special for $25 per person featuring Caesar salad or minestrone soup, choice of entrée such as sausage and cheese cannelloni or slow roasted Italian herb chicken and mascarpone filled zeppole for dessert. San Lorenzo’s regular menu is also available. Reservations are recommended by calling (702) 631-1033 for Austins Steakhouse and (702) 631-1023 for San Lorenzo.

Terra Verde at Green Valley Ranch has created a special Easter dinner menu that can be ordered as ala carte menu items (prices vary from $8 to $22 per item) or be served family style for $48 per person. Easter at Terra Verde includes Italian favorites such as arugula salad, baked ziti, chicken saltimbocca and cream puffs filled with chocolate, vanilla and strawberry gelato. Hank’s Fine Steaks and Martinis is offering its standard dinner menu along with Easter specials. The Easter menu includes an heirloom tomato tureen with herbed buffalo mozzarella, aged balsamic and micro basil for $12; pancetta wrapped jumbo prawns nestled in spaghetti squash and drizzled with red pepper buerre blanc for $40; a half rack of pomegranate glazed spring lamb with braised Swiss chard and buttered new potatoes for $42; and for dessert their offering a decadent pâté choux deluxe that consists of three cream puffs filled with chocolate, vanilla and strawberry gelato then served with Florentine cookies and hot chocolate ganache on the side for $9. Reservations are recommended by calling (702) 617-7075.

Pasta Palace and The Broiler at Palace Station are both offering specialty Easter menus in addition to their standard menus. From 5 p.m. to 10 p.m. at Pasta Palace, guests can enjoy a three-course meal for only $24 that includes choice of soup or salad, pan-seared salmon with a Mediterranean sweet relish, grilled asparagus and garlic mashed potatoes and a gelato trio for dessert. From 4 p.m. to 10 p.m. at The Broiler, guests can enjoy a three-course Easter dinner for $42 that includes The Broiler’s famous salad bar, grilled lamb chops with an Italian fruit mostarda and roasted Yukon Gold potatoes with a blueberry parfait for dessert. Reservations are recommended by calling (702) 221-6678.

The Festival Buffet at both Fiestas will offer additional menu items to celebrate Easter including roasted turkey, prime rib, glazed ham, sinful desserts and much more for $12.99 per person. Call (702) 558-7000 for more details regarding Fiesta Rancho or (702) 631-7000 for Fiesta Henderson.

Amigos Mexican Cantina at Fiesta Henderson will feature an Easter menu from 3 p.m. to 10 p.m. Specialty items such as New Zealand orange roughy, garlic butter scallops with shrimp in chipotle cream sauce and more can be enjoyed for $13.99 per person.

Easter Dinners To Go will be offered at Texas Station, Sunset Station and Aliante Station to make celebrating Easter even easier. Orders must be placed by Tuesday, April 8.

Texas Station – Roasted prime rib of beef with Au Jus and creamy horseradish for $125 or bone-in baked ham for $79. Dinners serve eight people and include a Caesar salad kit, wild rice pilaf, Au Gratin potatoes, green beans almondine, rolls with butter and baked apple crisp. Call (702) 631-8292 for more information or to place your order. Prices exclude tax.

Sunset Station – Whole roasted tom turkey with sage stuffing, giblet gravy and cranberry sauce for $99, baked bourbon glazed ham with raisin sauce for $99 or roasted prime rib with rosemary Au Jus and brown gravy for $129. Turkey and ham dinners serve 10 and prime rib serves eight. All dinners include baked yams with marshmallows, mashed potatoes, green beans almondine, corn muffins, rolls and biscuits. Dinners also include a pumpkin pie and an apple pie; additional pies are available for $8.99. Call (702) 547-7775 or (702) 547-7800 for more information or to place your order. Prices exclude tax.

Aliante Station – Bourbon glazed ham with raisin sauce for $94 or slow roasted prime rib with Au Jus and horseradish or creamy horseradish for $150. Both dinners serve up to eight people and include green beans, glazed carrots, potatoes Au Gratin, cornbread muffins, rolls and butter. Each dinner also comes with the choice of one cake, either chocolate fudge, carrot or lemon bundt cake and additional cakes can be purchased for $12. Call Shauna Lederman at (702) 692-7360 for more information or to place your order. Prices exclude tax.

PASSOVER

The Festival Buffet at Fiesta Henderson and Fiesta Rancho as well as the Feast Buffet at Red Rock Resort, Aliante Station, Sunset Station, Palace Station, Green Valley Ranch, Texas Station and Boulder Station are offering Passover menu items on both Wednesday, April 8 and Thursday, April 9. Many traditional favorites will be offered including beef brisket, matzo ball soup, chopped liver, potato pancakes and gefilte fish. Standard buffet prices apply.

About Station Casinos
Station Casinos, Inc. is the leading provider of gaming and entertainment to the residents of Las Vegas. Station’s properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, bingo and race and sports wagering. For more information, please visit www.stationcasinos.com.

Related Links:

Aliante Station Hotel and Casino

Texas Station Hotel and Casino

Green Valley Ranch Resort and Casino

Sunset Station Hotel and Casino

Fiesta Rancho Hotel and Casino

Fiesta Henderson Hotel and Casino

Palace Station Hotel and Casino

Boulder Station Hotel and Casino

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