March 9, 2011
Simon At Palms Place Spreads Lots Of Luck With Its Post St. Patrick’s Day Brunch Menu Available On March 20
Simon Says . . .
“Happy St. Patrick’s Day.”
Working too hard to celebrate on St. Patrick’s Day? Rock-n-roll chef Kerry Simon has designed a festive and colorful menu at his signature restaurant, Simon at Palms Place,
to celebrate St. Patrick’s Day a few days late from 10 a.m. to 4 p.m. Sunday, March 20. In addition to Simon’s signature brunch items, the restaurant will serve green specialties to commemorate the holiday.
Simon’s post St. Patrick’s Day brunch menu includes:
*Green eggs and ham
*Pistachio pancakes
*Corned beef hash and poached egg
*Lucky Charms treats
*Shamrock shakes
*Sassy green apple cotton candy
Simon’s post St. Patrick’s Day brunch menu allows guests to embrace their inner Irish spirit for $39.50 per adult. For those 12 and under, brunch is $13 per person.
Simon’s regular brunch menu is served every Sunday from 10 a.m. to 4 p.m. and consists of enticing buffet stations including freshly-pressed paninis, sushi and peel ‘n eat shrimp, along with a variety of à la carte items and a Bloody Mary bar. The diverse menu offers something for every craving.
Guests can make a reservation at Simon by calling 702.944.3292.
Daily hours of operation of Simon at Palms Place:
Breakfast: 7 – 11:30 a.m.
Lunch: 11:30 a.m. – 6 p.m.
Dinner: 6 – 11 p.m.
Related Links:
Simon at Palms Place Reservations and Information
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