November 23, 2009
Rampart Casino Features Thanksgiving Dining Specials
Rampart Casino at the Resort at Summerlin to feature Thanksgiving dining specials at the Carmel Room, Promenade Café and Rampart Buffet on Thursday, November 26, 2009. For Carmel Room reservations please call (702) 507-5955.
Carmel Room
3 p.m. – 9 p.m.
Starters
Butternut Squash Bisque
Crab with White Truffle Oil
$9
Lobster Tian
Raosted Corn, Avocado and Celery Root
Shellfish Emulsion
$12
Carmel Holiday Salad
Romaine Hearts, Roasted Autumn Beets
Black Truffle Vinagrette
$9
Seared Atlantic Sea Scallops
Wild Mushrooms and Pancetta Sauce
$11
Entrees
Hand Carved Free Range Turkey
Homemade Stuffing, Cranberry Compote
Sweet Potato Gratin
$29
King Cut Roasted Prime Rib of Beef
Yorkshire Bread Pudding
Au Jus
$30
Whole Roasted Beef Tenderloin
Creamy Horseradish Potatoes
Late Fall Baby Vegetables
Merlot Glace
$34
Crispy- Skin Aussie Snapper
Braised Leeks and Carrots
Vermouth Butter Sauce
$31
Dessert
Pumpkin Crème Brulee
$8
Roloff Farm’s Pumpkin Pie
Vanilla Bean Ice Cream
$8
Baked Apples
Pumpkin Raisin Bread
$8
Promenade Café
11 a.m. – 10 p.m.
$11.95
Appetizers
-Choice of-
Butternut Squash
Or
Fall Medley Salad
Roasted Root Vegetables, Grape Tomatoes
Crispy Vidalia Onions and Fig Vinaigrette
Entrée
Rosemary and Pecan Crusted Pork Chops
Served with a BBQ Honey Mustard Sauce, Fresh Green Beans,
Hot Apple Compote, Mashed Potatoes
Traditional Roasted Turkey
Served with Green Bean Casserole,
Mashed Potatoes, Whole Cranberry Sauce
Sweet Honey Baked Ham
Served with Corn Casserole, Sweet Potato Yams and
Cornbread
Oven Roasted Salmon
Served over Lemon Herb Polenta, Fresh Steamed Asparagus
And a Dill Caper Sauce
Dessert
Pumpkin Pie or Blueberry Cobler
Vanilla Bean Ice Cream
Rampart Buffet
11 a.m. – 10 p.m.
$11.95
Specialty Salads
Cauliflower & Roasted Garlic Spinach Salad with Pumpkin Seeds
Bocconcini & Cherry Tomato Asian Chicken Salad Shrimp Cobb Salad
~An Array of Other Specialty Salads~
Asian Salad Bar
Peanut Noodle Salad Hot & Sour Duck Salad
Cold Poached Drunken Chicken Asian Fruit Salad with Lychee
Asian Station
Beef Chow Fun Walnut Shrimp Kung Pao Chicken Egg Foo Yung Mongolian Lamb Green Beans & Walnuts Steamed Rice House Fried Rice Egg Rolls Pot Stickers
Char Siu Bao Steamed Buns Hot & Sour Soup Egg Drop Soup
Carving
Peking Duck Teriyaki Turkey
American Station
Roasted Pork Loin with Honey Mustard Sauce Citrus Marinated Cornish Hens
Roasted Garlic Mashed Potatoes Green Bean Casserole Rustic Redskin Mashed Potatoes
Sweet Potato Casserole with Marshmallows Roasted Root Vegetables Succotash Giblet Gravy Roasted Turkey Gravy
Carving
Prime Rib of Beef Roasted Tom Turkey Pineapple Glazed Ham
Italian Station
Breast of Chicken Florentine Snapper Vera Cruz with Risotto Milanese
Pork Medallions with Eggplant Baked Lasagna Bolognese Tortellini Ala Vodka
Veal Marsala Zucchini & Squash Steamed Broccoli Crowns Assorted Pizza
Carving
Herb Baked Salmon Fillet Roasted Tom Turkey Olive & Garlic Roasted Lamb
Soups
Chicken Noodle Soup Roasted Butternut Squash with Pancetta and Crème Fraiche
Dessert
Chocolate Fountain Mini French Pastries Pumpkin Pie Pecan Pie
Sweet Potato Pie Sugar Free Desserts
Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas; the Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort; and Eastside Cannery Casino & Hotel. The company also owns and operates the Meadows Racetrack & Casino in Washington County, PA. Cannery Casino Resorts can be reached at (702) 856-5300. The specific property websites are as follows: Cannery Casino & Hotel and Eastside Cannery Casino & Hotel, www.cannerycasinos.com; Rampart Casino, www.rampartcasino.com. The Meadows Racetrack & Casino can be reached at (724) 503-1200, (877) 824-5050, or by visiting www.meadowsgaming.com.
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