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The Rampart Casino will feature Passover specials at the Rampart Buffet on April 8 and 9 and Easter specials on Sunday, April 12 at the Carmel Room, Promenade Café and the Rampart Buffet. For reservations, please call (702) 507-5944.

Passover Menu: April 8 and 9

Rampart Buffet: 4 p.m. – 9:30 p.m.
 
Menu additions include:
Roasted Chicken with Carrot, Onion, Celery and Mini Potatoes in Schmaltz
Gefilte Fish
Hand-Carved Gravlax
Roast Cornish Game Hen with Lemon, Garlic and Fresh Thyme
Baked Salmon with Pomegranate Glaze
Roast Leg of Lamb
Braised Beef Brisket
Prime Rib
Roast Turkey
Braised Beef Short Ribs
Hot Beef Borscht
Matzo Ball Soup
Passover-Style Potatoes
Carrot, Parsnip and Rutabaga Tzimmes
Kasha
Vegetable Kugel
Passover Rolls

Easter Menu: Sunday, April 12

The Carmel Room
Easter Sunday Brunch: 10 a.m. – 2:30 p.m.
Easter Dinner: 5 p.m. –  10:30 p.m. 

Please call (702) 507-5955 to make your reservation

 
Promenade Café: 11 a.m. – 9 p.m.

Traditional Roasted Ham with Apricot Glaze
Roasted Ham Served with an Apricot Glaze, Creamy au Gratin Potatoes, Baby Carrots and Sugar Snap Peas $9.99
Roasted Leg of Lamb – Roasted Leg of Lamb Served with a Mint Bordelaise Sauce, Rosemary Roasted Pee Wee Potatoes, Baby Carrots and Sugar Snap Peas $12.99
Smoked Salmon – Lightly Cured and Smoked Salmon with Crispy Potato Pancake, Asparagus and Dill Hollandaise $11.99
Caramel Peach Pie – Served with Fresh Whipped Cream $3.99
Chocolate Raspberry Mousse Parfait $3,99
*Entrees served with your choice of Spinach Salad or Cream of Asparagus Soup
Rampart Buffet
Easter Brunch: 9:30 a.m. – 9:30 p.m. $15.99

-Soups-
Cream of Asparagus
Chicken Noodle

-Chilled Seafood-
Crab Legs
New Zealand Mussels
White Shell Clams
Crab Claws
Chilled Shrimp

-Carving Station-
Honey Baked Ham
Braised Brisket of Beef
Herb Crusted Leg of Lamb
Prime Rib of Beef
Deep Fried Turkey
 
-Brunch Specialties-
9:30 a.m. – 3 p.m.
Scrambled Eggs
Eggs Benedict
Lox Sunrise Scrambled Eggs
Hickory-Smoked Bacon
Sausage Links
Corned Beef Hash
Belgian Waffles
Cinnamon Swirl French Toast
Blueberry Pancakes
Apple Crispitos
Hot Cinnamon Rolls
Omelets Cooked to Order

-Easter Specialties-
Shrimp Scampi
Halibut in Herb Butter
Herb Crusted Game Hen
Pork Loin with Apple Stuffing
Chicken Saltimbocca
Broiled Steak Picatta
Steamed Clams in Garlic Basil Butter
Broiled Chicken and Tortellini with Sun Dried Tomato Vodka Sauce
Broiled New York Steak with Mushrooms
Red Skin Garlic Mashed Potatoes
Oven Roasted Garlic Asparagus
Steamed Broccoli
Fresh Sautéed Spinach

-Desserts-
Fruit Cobbler
Baklava
Cinnamon Buns
Chocolate Fountain
Colorful Easter Eggs
Candies and Rugelach

Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas; the Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort; and Eastside Cannery Casino & Hotel. The company also owns and operates the Meadows Racetrack & Casino in Washington County, PA. Cannery Casino Resorts can be reached at (702) 856-5300. The specific property websites are as follows: Cannery Casino & Hotel and Eastside Cannery Casino & Hotel, www.cannerycasinos.com; Rampart Casino, www.rampartcasino.com. The Meadows Racetrack & Casino can be reached at (724) 503-1200, (877) 824-5050, or by visiting www.meadowsgaming.com.

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