April 14, 2009
Rampart Casino Features Mother’s Day Brunch and Dining Specials
The Rampart Casino will feature Mother’s Day brunch and dining specials at the Promenade Café and Rampart Buffet on Sunday, May 10. For reservations, please call (702) 507-5944.
Promenade Café
Mother’s Day Menu
11 a.m. – 9 p.m.
-Entrees Include Choice of-
Cream of Asparagus Soup
-Or-
Spring Blossom Salad – Chevre Stuffed Crispy Squash Blossom, Arugula, Spring Greens, Cherry Tomatoes, Carrots, Cucumbers and Citrus Parsley Vinaigrette
-Entrees-
Seared Halibut – Basil, Garlic Mashed Potatoes, Jumbo Asparagus, Lobster Butter Sauce, Crispy Pancetta, Chives $15.95
Rosemary Grilled Filet Mignon – Served with Au Gratin Potatoes, Sautéed Spinach and Balsamic Demi Glace $19.95
Dutch Apple Pie ala Mode – Warm Savory Crumb-Topped Apple Pie, Vanilla Bean Ice Cream and Cinnamon Dust
*Entrees served with your choice of Coffee, Tea or Iced Tea
Rampart Buffet
Mother’s Day Brunch
9:30 a.m. – 9:30 p.m.
$17.95
-Specialty Beverages-
Bellini’s
Chilled Champagne
Mimosas
-Salad Bar Specialties-
Baby Spinach Salad
Classic Caesar Salad
Asian Chicken Salad
Belgium Endive and Orange Walnut Salad
Green Beans and Shitake Mushroom Salad
Bay Shrimp and Fresh Dill Cream
Greek Salad
Chilled Mellon and Berry Platter
-Soups-
Cream of Asparagus
Matzo Ball Soup
-Seafood on Ice-
Ceviche
White Shell Clams
Chilled Shrimp
Crab Legs
Smoked White Fish
Pickled Herring
Smoked Lox
-Breakfast Brunch Specialties-
9:30 a.m. – 3:30 p.m.
Sunrise Lox and Scrambled Eggs
Eggs Benedict
Fried Breakfast Potatoes
Hickory-Smoked Bacon
Sausage Links
Chorizo Sausage and Egg Burrito
Biscuits and Country Gravy
-Waffle Bar-
French Toast
Belgian Waffles
Pecan Waffles
Black Forest Bacon Chips
Blueberry and Cheese Blintz
P&J French Toast
Blueberry, Strawberry. Loganberry Topping
Maple Syrup
-Crepe Station-
Crepes Flambéed by our Chefs
Chocolate, Cherry, Pineapple-Coconut and Orange Sauces
Crème Anglaise
Fresh Whipped Cream
-Chinese Specialties-
Pot Stickers
Egg Rolls
Crab Rangoon
Kung Pao Shrimp
Chinese Ribs
Red Pork Loin
White and Fried Rice
Beef Broccoli
Baby Bok Choy with Garlic Sauce
Lobster Lo Mien
Strawberry Chicken
Honeycomb Whitefish with Sweet and Sour
Stir-Fry Vegetables and Crispy Tofu
Cold Drunken Chicken
Sushi
Noodles with Peanut Sauce
-Specialty Entrees-
Macadamia Crusted Sea Bass
Buttermilk Fried Chicken
Sage Dressing Stuffed Pork Loin
Stuffed Breast of Chicken
Roasted Tarragon Wedge Potato
Honey-Almond Roasted Chicken
Rigatoni alla Carbonara
Lamb Chops with Violet Mustard and Herbs
Shrimp “Fra” Diablo
Steak au Poivre
Chicken Parmigiana
Fresh Broccoli and Cauliflower
Garlic Mashed Potatoes
Steamed Asparagus Spears
Riviera Vegetables
Peas and Corn
-From the Carving Station-
Herb Crusted Salmon Filet
Brown Sugar Glazed Ham
Smoked Breast of Turkey
Prime Rib of Beef
Roast Cherry and Orange Duckling
-Desserts-
Chocolate Mousse Cake
Tiramisu
Pineapple Upside-Down Cake
Assorted Cheesecakes
Chocolate Raspberry and Vanilla Ice Cream
Miniature French Pastries
Chocolate Fountain with Strawberry Shortcake
Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas; the Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort; and Eastside Cannery Casino & Hotel. The company also owns and operates the Meadows Racetrack & Casino in Washington County, PA. Cannery Casino Resorts can be reached at (702) 856-5300. The specific property websites are as follows: Cannery Casino & Hotel and Eastside Cannery Casino & Hotel, www.cannerycasinos.com; Rampart Casino, www.rampartcasino.com. The Meadows Racetrack & Casino can be reached at (724) 503-1200, (877) 824-5050, or by visiting www.meadowsgaming.com.
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