Park on Fremont welcomes the warmer weather with tasty new menu selections, adding refreshing salads, a new summer smash cocktail and deep fried sensations to the bar and restaurant’s offerings, available now.
The refreshingly light ahi tuna salad is made with beautifully seared sashimi grade ahi tuna served with mixed field greens, avocado and red peppers all tossed in a light vinaigrette, priced at $10. The new Kale BLT Salad is Park’s rendition of a Caesar salad, made with kale, bacon and tomatoes, priced at $8.
Those looking for a taste of South of the Border flavors will enjoy the fish tacos, made with tempura fried Mahi fish topped with coleslaw and chipotle dressing, priced at $9; as well as the Park Paloma, a new summer cocktail made with Cazadores tequila, Pavan liqueur, fresh lime, simple syrup and a splash of grapefruit juice, priced at $8.
Park’s new bacon wrapped corn dogs are reminiscent of a county fair, made with two corn dogs wrapped in bacon served with Sriracha, ketchup and spicy mustard; as are the Deep Fried Oreo Cookies, priced at $5.
About Park on Fremont: Park on Fremont spruces up Downtown Las Vegas with innovative bar fare and an eclectic art collection set in a laid-back area for dining indoors and antique tables in a lush garden outdoors. The rustic 2,500-square-foot interior boasts dark woods, a reclaimed herringbone floor and a 1960s-era jukebox. Out back, plants and flowers overtake the landscape of the patio, creating objects d’art from eroded items such as a footed bathtub overlooking the outdoor bar and a Cinderella-style carriage situated on the rooftop. The gastropub offers a flavorful menu including Fried Chicken and Waffle Sandwiches, Cali Mex Burgers and Philly Mac and Cheese Steaks. The drink menu offers a wide variety of beer selections from around the world, distinctive gin and vodka selections, specialty bloody marys and cocktails served in mason jars. Park on Fremont is open daily from 11 a.m. to 3 a.m. Brunch is available on Sunday from 11 a.m. to 3:30 p.m.