March 10, 2010
Panevino Ristorante Hosts Veneto Wine Dinner – Strip-View, Italian Destination Restaurant Offers Five-Course Dinner Paired With Italian Wines
Panevino Ristorante, located on Sunset Road, one block east of Las Vegas Boulevard, will host a five-course, prix fixe, gourmet dinner paired with exquisite wines from the Veneto region of Italy, including the unique Pieropan Soave Classico and the renowned Cesari Amarone della Valpolicella Classico on Thursday, March 25 at 7 p.m.
“Our wine dinners offer a truly exceptional night of wining and dining. Guests will taste some of the best wines from Veneto paired with the fresh, distinguished taste of each meticulously prepared course. But more than that, guests are treated as members of our family and will be assured a memorable dining experience,” said Vincenzo Granata, General Manager of Panevino.
Executive Chef Mario Andreoni will prepare five delectable courses of his northern Italian inspired cuisine, perfectly complementing each wine pairing. The menu showcases Chef Andreoni’s culinary talents and the versatility and depth of the Italian wines. Dinner costs $99 per person.
The Veneto Wine Dinner takes place in Panevino’s main dining room where the lights of the famous Las Vegas Strip are framed by slanted window walls offering a commanding view for an unforgettable dining experience.
Seating is limited and reservations are required. For more information or to make reservations call 702.222.2400.
Chef Andreoni’s five-course dinner menu:
First Course
Vellutata di Piselli con Crema Acida
Pea Soup with Crème Fraiche
2007 Masi Masianco Pinot Grigio e Verduzzo
Second Course
Brodetto di Cozze Nere
Prince Edward Island Black Mussels in a lightly spicy Tomato and White Wine broth
2008 Pieropan Soave Classico
Third Course
Risotto con Radicchio e Gorgonzola Dolce
Creamy Risotto with Radicchio, Gorgonzola Dolce Cheese and crispy Prosciutto di Parma
2006 Villa Monteleone Valpolicella Ripasso “Campo San Vito”
Fourth Course
Filetto di Manzo in crosta al Pepe Nero Black Pepper crusted Filet Mignon with Turnip Purée and crispy Zucchini in an Amarone sauce
2005 Cesari Amarone della Valpolicella Classico
Fifth Course
Tortino di Semolina e Limone con Sorbetto di Arance Rosse
Semolina Lemon cake with Blood Orange Sorbet
2005 Anselmi I Capitelli’
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