February 7, 2011
Morton’s The Steakhouse Serves Up A Savory Valentine’s Day Special
Morton’s The Steakhouse is extending its special Valentine’s Special “Dinner For Two” for the entire Valentine’s Day weekend, Friday, February 11 – Monday, February 14, offering its signature three-course steak and seafood experience.
Guests will begin dinner with either a traditional Caesar Salad or Morton’s Signature Salad. The second course will include two single cut, USDA prime-aged fillets and a choice of two: Broiled Sea Scallops and Colossal Shrimp Alexander, Jumbo Lump Crab Cake, one Signature Potato to share or one fresh vegetable to share. Couples can pair the dinner with a pre-selected bottle wine for an additional $45. Lastly, guests can indulge in Morton’s Legendary Hot Chocolate Cake, Key Lime Pie or Creme Brulee as part of the Valentine’s Day. In addition, Morton’s full menu will be available.
“We are pleased to be able to offer our upscale Valentine’s Day dinner for two at such an affordable price,” said Daniel Hurst, general manager. “We know that Valentine’s Day can be celebrated around the entire weekend so we wanted to make this special dinner available to everyone who wanted to share a special evening out but might not be able to do so on the actual day,” he said.
Morton’s will also be adding a Red Velvet cocktail to its already mouthwatering menu for Valentine’s Day weekend. This limited edition cocktail features Lindemans Raspberry Lambic, Prosecco, Chambord and a raspberry. Serving size and mixing directions can also be found at www.mortons.com.
Morton’s The Steakhouse is located at 400 E. Flamingo Rd, Las Vegas, NV 89119 at the corner of Flamingo and Paradise. Morton’s is open daily, Monday – Thursday 5 to 11 p.m., Friday and Saturday 4 to 11 p.m. and Sunday 5 to 10 p.m. For reservations or inquires on our private dining spaces please call 702.893.0703 or go online to www.mortons.com.
About Morton’s The Steakhouse
Morton’s Restaurant Group, Inc. is the world’s largest operator of company owned upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.The Company owns and operates 77 Morton’s steakhouses located in 64 cities in 26 states, and in Puerto Rico and six international locations (Toronto, Singapore, Hong Kong, Macau, Shanghai and Mexico City), as well as Trevi, a Las Vegas Italian restaurant.
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