October 29, 2008
Morton’s The Steakhouse In Las Vegas Opens For Lunch On Six Select Days In December
Morton’s The Steakhouse in Las Vegas is serving something “rare” this holiday season – in addition to the prime steaks. The restaurant is opening for lunch on six select days in December. Whether working, shopping or celebrating the season with family, friends or business colleagues, Morton’s will add a dash of holiday spirit by serving an a la carte lunch menu from 11:30 a.m. to 2 p.m., Wednesday, December 10 and 17; Thursday, December 11 and 18; and Friday, December 12 and 19. The holiday lunch menu features Morton’s renowned USDA prime steaks, fresh seafood, lobster and chicken, bountiful salads, savory side dishes and decadent desserts.
“Morton’s is open for lunch during these days in December to provide opportunities for memorable midday meals during the holiday season,” said Daniel Hurst, general manager of Morton’s The Steakhouse in Las Vegas. “This is a chance for our guests to enjoy Morton’s legendary food, great service and warm hospitality at lunchtime. Morton’s is the perfect restaurant to celebrate the holidays and special occasions.”
In addition to the special holiday lunch dates, Morton’s also offers a complete pre-set holiday lunch every weekday in December for groups, companies and organizations that schedule the restaurant’s private boardrooms for special functions, events and seasonal celebrations. For details and prices, call Michelle O’Hala, sales and marketing manager for Morton’s The Steakhouse in Las Vegas, at (702) 893-0703 or visit www.mortons.com.
Morton’s The Steakhouse in Las Vegas is located at 400 East Flamingo Road. Hours for dinner are 5 p.m. to 11 p.m., Monday through Saturday, and 5 p.m. to 10 p.m. on Sunday. For more information about Morton’s, the six holiday lunch dates and reservations, call (702) 893-0703 or visit www.mortons.com.
Morton’s Restaurant Group, Inc. is the world’s largest operator of company-owned, upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high-quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 80 Morton’s steakhouses located in 68 cities in 28 states and Puerto Rico and five international locations (Toronto, Vancouver, Singapore, Hong Kong and Macau), as well as three Italian restaurants.
2008 marks Morton’s 30th anniversary, and the company will celebrate by partnering with the Make A Wish Foundation in its “30 Wishes for 30 Years” national campaign.
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