February 21, 2011
i-heart-burgers Now Serving Deliciousness At The Shoppes At The Palazzo
i-heart-burgers, a modern take on the classic American burger joint, is now open inside The Shoppes at The Palazzo.
i-heart-burgers sets itself apart from the typical burger experience by providing premium gourmet burgers with creative toppings and sides. Diners can choose from one of the many signature burgers featuring a variety of toppings, including farm-fresh vegetables, smoked meats and an array of cheeses. It also features the largest fry menu in Las Vegas, with options including truffle-butter tossed fried Yukon Gold potatoes, New York-style chips and baked potato fries.
Executive Chef/GM Errol LeBlanc, formerly of R.E. Tapas Kitchen and Aureole, explains, At i-heart-burgers, I’ve had the opportunity to re-engineer the quintessential American dish. I made 16 different proprietary bun recipes before I got it right, I¡¯m grinding our meats in-house because no one had the flavor and texture that I wanted, and I’ve experimented with more than 50 different fry variations to compose the best fry menu. Ever. Getting on this menu is harder than getting on the Olympic curling team: there’s no room for weak sauce.
i-heart-burgers offers tasty food and great value in a fun and casual atmosphere. Every burger is a half-pound experience in taste, ranging from angus, sirloin and kobe to ahi tuna, turkey and buffalo. The family-friendly location is perfect for a quick lunch meeting or to enjoy a night with friends. i-heart-burgers also features a full-service -heart-togo counter, allowing guests to take their deliciousness with them.
Putting i-heart-burgers on the First Lady’s bad side is the i-heart-bacon burger, a half-pound burger made from our blend of sirloin and applewood-smoked bacon. This willful violation of the non-porkliferation treaty is topped with smoked gouda, crispy onion straws, applewood-smoked bacon and our house-made bacon aioli. The i-heart-bacon is served on a buttery brioche bun, baked each morning exclusively for i-heart-burgers.
The restaurant does offer one of the largest selections of domestic, imported and artisan beers on the Strip, including more than 15 varieties on draft. Head Mixologist Myke Ramos has created a drink menu featuring frosty homemade ice cream shakes, specialty cocktails and a variety of frozen beverages. One of the signature cocktails is the i-heart- bloody mary, which boasts pork cracklins and apple-wood smoked bacon salt circling the rim. If you prefer sweet over savory, the Blueberry Panshake is the drink for you: blueberry, maple syrup and freshly-made pancakes blended with our homemade ice cream.
“Unlike most cocktails on the Strip, my drinks don’t get their flavors from premade syrups and pre-infused liquors. We’re focused on fresh ingredients and creating complex tastes organically,” says Ramos. We’re carbonating exotic fruits, popping corn and flipping pancakes in the search of the perfect drink.
i-heart-burgers is open for lunch and dinner, seven days a week. Guests can enjoy i-heart-burgers Sunday through Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight. The restaurant is located inside The Shoppes at The Palazzo on the second floor between Cole Haan and Elton’s.
About i-heart-burgers
This approachable gourmet burger restaurant appeals to tourists, shoppers, conventioneers and locals alike. Visitors enjoy ingenious burgers, creative drinks and great value. i-heart-burgers¡¯ quick service and modern atmosphere puts diners at ease and allows them to enjoy the food and each other. Seating 175, i-heart-burgers serves lunch and dinner seven days a week. For more information on i-heart-burgers, please visit www.iloveburgers.com or follow them on Facebook or Twitter.
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