April 3, 2009
Hash House A Go Go Announces Easter Brunch Specials
Easter Bunny to make a special early visit to the restaurant April 4
Who: Hash House A Go Go, the Easter Bunny and patrons celebrating Easter.
What: Hash House A Go Go in conjunction with St. Therese Center is bringing the Easter Bunny to the restaurant this Saturday, April 4, to take complimentary photos with children.
On Easter Sunday, the restaurant will feature specials ranging in price from $8.50 to $21.95 in addition to the mouthwatering regular menu items. Easter specials include:
Filet & Eggs- a hand cut beef filet served with eggs any style, griddled mash, fresh market tomato, fresh fruit and a buttermilk biscuit.
Andy’s Famous Crabcake Benny- blue crab with fresh spinach and garden tomato over griddled mash potatoes topped with two eggs and drizzled with yellow pepper cream and toasted almonds.
Lamp Chop Hash- crispy potatoes, grilled lamb chops, roasted red peppers, fresh spinach and goat cheese topped with scrambled eggs and drizzled with barbeque sauce.
Banana-Coconut flapjacks with whipped cream
A special drink menu will also be featured, including tasty treats such as strawberry lemonade margaritas, choco-mint mochas, cherry limeade and wine spritzers, among others. Limited reservation times will be offered from 7:30 a.m. to 9 a.m. and 1:45 p.m. to 2:45 p.m. All other times will be first come, first served. The restaurant will be open from 7:30 a.m. until 3 p.m. For reservations or inquiries, please call 702-804-4646 or visit www.hashhouseagogo.com.
When:
Saturday, April 4, 2009 8:30 a.m. until 10:30 a.m. Easter Bunny visit
Sunday, April 12, 2009 7:30 a.m. until 3 p.m. Easter brunch specials available
Where: Hash House A Go Go, 6800 W. Sahara Ave.
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