A Master Sommelier’s Wine Classroom will join An Executive Chef’s Culinary Classroom to provide one fun and educational experience for guests.
Tickets are $95 per person, all-inclusive, and available for purchase by calling Bellagio Concierge.
The remaining classes for 2013, with each culinary event taking place in Tuscany Kitchen, Bellagio’s state-of-the-art demonstration kitchen, includes:
Wednesday, August 28: Chicken and The Chef
Chicken can be prepared in many ways and the chefs at Bellagio are experts at creating memorable poultry dishes. After attending this session, participants will be assured that their chicken dinners are always a prized feast.
Wednesday, September 4: Fall Into Autumn
Chilly fall weather evokes the desire for warm comfort food and bold autumn spices. Guests will learn how to bring out the essence of the season while utilizing the nature’s best seasonal indulgences.
Wednesday, October 2: Beer, Beer and More Food
Beer lovers will rejoice with this Oktoberfest-inspired lesson on pairing beer with fine cuisine.
Wednesday, November 6: THANKSgiving
Cooking a Thanksgiving dinner can be an intimidating feat. This class will take the fear out of Thanksgiving preparations and guide participants to happy holiday dining.