Chef de Cuisine Tim Doolittle of Emeril Lagasse’s Las Vegas restaurant Table 10 has created a Taste of Table 10 menu which gives dinner guests the opportunity to taste an array of dishes and experience the American eatery with a New Orleans twist.
The $45 four-course tasting menu includes some of Table 10’s signature dishes, such as the candied bacon with Noble Tonic #1; pea tortellini with mushrooms and three cheeses; scallops with Marcona almonds, parsnips, grapes and capers as well as Emeril’s banana cream pie.
“Summer offers so many fresh and flavorful ingredients,” said Doolittle. “This special menu really gives our guests a taste of the delicious creations we have coming out of the kitchen all year long.”
Taste of Table 10 Menu
First Course (choice of)
Candied bacon with Noble Tonic #1
Dungeness crab with avocado, orange and palm hearts
Emeril’s barbecued shrimp with rosemary biscuit
Second Course (choice of)
Boston lettuce salad with bacon, buttermilk and radish
Pea tortellini with mushrooms and three cheeses
Spinach salad with garlic chips and grilled red onions
Third Course (choice of)
Scallops with Marcona almonds, parsnips, grapes and capers
Petite filet mignon with spinach, Yukon potato puree and red wine sauce
Roasted chicken with mole, corn and mild peppers
Roasted pork rack with Anson Mills grits and sweet garlic sauce
Fourth Course (choice of)
Banana cream pie
Chocolate mousse cake
Tiramisu with pistachio brittle
Lemon bar with blueberry and vanilla cream
Lunch: Daily, 11 a.m.-5 p.m.
Dinner: Daily, 5-10 p.m.
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