September 19, 2010
***Deal Alert*** New Las Vegas Happy Hour Specials
StripSteak at Mandalay Bay – The first steakhouse by acclaimed chef Michael Mina, StripSteak’s classic yet modern menu offers corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Join StripSteak for the perfect after beach or pre-dinner Treat 4 – 6 p.m. daily. Happy hour includes $3 bottled beer, $7 cocktails and half off lounge menu items.
SEABLUE at MGM Grand – Chef Michael Mina has created a fun and innovative menu built around “jet fresh” seafood dishes and fresh seasonal produce. SEABLUE offers incredible gourmet deals at happy hour including $1 oysters and $1 shrimp plus half-priced Salt and Pepper Calamari and Lobster Corn Dogs. $4 Draft Stella Artois is also offered. Happy Hour is served Sunday – Friday, 5:30 p.m. – 7 p.m. On Monday Nights SEABLUE offers “Half Price Sommelier’s Wine List.”
STACK at The Mirage – The menu reflects a return to fun, approachable American cuisine. Chef Brian Massie focuses on simply grilled top-quality fish, meat and poultry. Experience Happy Hour at STACK from 5 – 7 p.m. daily. Enjoy $3 drinks and ½ Appetizers.
Diablo’s Cantina at Monte Carlo- This 10,000-square-foot, multi-level dining and entertainment complex, created by The Light Group, is “Party Central” for those looking to let loose in a lively fiesta-like atmosphere. Join Diablo’s for Happy Hour 3 – 7 p.m. daily, $3 drinks chosen every half hour by The Wheel of Sin.
Nine Fine Irishmen at New York-New York – Featuring a street level patio off of the Brooklyn Bridge and a second-story patio providing a bird’s eye view of the Las Vegas Strip, Nine Fine Irishmen serves classic Irish cuisine with worldwide influences. Join the lads for Happy Hour Sunday – Thursday, 2 – 6 p.m. Dishes include: Steak & Stout Pies for $6, Fried Sausages for $6 and Beer N’ Cheese Dip for $6.
Related Links:
Mandalay Bay Resort and Casino
New York New York Hotel and Casino
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