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Chef André Rochat and Captain Keith Colburn of the crab fishing boat the Wizard on Discovery Channel’s “Deadliest Catch” hosts a crab extravaganza dinner at Michelin-awarded Alizé at the Top of the Palms. Listen as Captain Keith discusses the fishing life and his adventures from the sea.

Join us on Wednesday, March 24th, for the first ever “Deadliest Catch” dinner. The champagne reception starts at 6:30pm and dinner will follow at 7:00pm for $135 per person. Please call 702-951-7000 for reservations.

“Deadliest Catch” Dinner Menu

Amuse Crab Salad with Marinated Avocado, Green and White Asparagus and Tomato Horseradish Purée

Taittinger Domaine Carneros (sparkling)
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Crab Ravioli with Celery Root Purée, Candied Kumquats and Black Truffles

Riesling, Pichler, Loibner Berg, Smaragd, Wachau 2003
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Crab and Piquillo Pepper Stuffed Calamari Lobster Sausage, Grilled Octopus and Fingerling Potatoes Squid Ink Velouté

Sauvignon Blanc, Frog’s Leap, Napa Valley 2008
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Fricassée of King Crab Leg and Frogs Legs Fava Beans, Pearl Onions and Smoked Bacon in Puff Pastry Shell

Chardonnay, Saintsbury, Brown Ranch, Carneros, Napa Valley 2006
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Intermezzo
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Veal Stuffed with King Crab Leg
Hen of the Woods Mushrooms, Thumbelina Carrots and Baby Turnips
Grey Goose Vodka Cream Sauce

Merlot, Trinchero, Chicken Ranch Vineyard, Rutherford, Napa Valley 2006
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“Variation of” Chocolate Soft Shell Crab Warm Salted Caramel and Roasted Hazelnuts

Riesling, Beerenauslese, Hauth-Kerpen, Whelener Sonnenhur Mosel-Saar-Ruwer 2006

Related Links:

Alize Reservations and Information

Palms Casino Resort

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