Las Vegas Nevada News Feed

WHAT/WHO/WHERE:
Several Coast Casinos are offering Las Vegas locals and visitors several options when it comes to celebrating Valentine’s Day with loved ones or friends. Guests can enjoy special dinner menus at Sam’s Town, Suncoast or The Orleans.

Listed by property, Valentine’s Day specials include:

SAM’S TOWN HOTEL AND GAMBLING HALL
5111 Boulder Highway
Las Vegas, NV 89122
702.456.7777
www.samstownlv.com

Billy Bob’s Steakhouse and Saloon
Sunday, February 14, 2010 – 4 p.m. to 10 p.m.
Reservations Recommended – 702.456.7777

Sweetheart Dinner for Two – $95
- Champagne Cocktail (one glass per person)
- Starter – Melty Baked Brie
- Entrée – Filet Mignon Supreme and Lobster Combination
Beef Tenderloin Steak, wrapped in Bacon with Wild Mushrooom Ragout and Port Wine Demi-Glace, together with an Australian Lobster Tail and served with Baby Red Rose Potatoes and Green and White Asparagus
- Dessert – Crème Brulee

Willy and Jose’s Cantina
Sunday, February 14, 2010 – 4 p.m. to 9 p.m.
Reservations Recommended – 702.456.7777

- Prime Rib and Crab Legs – $21
Slow roasted Prime Rib and one-half pound Snow Crab Legs served with Baked Potato, Fresh Vegetables and Soup or Salad
- Willy & Jose’s – $15
Two grilled Filet medallions topped with Smoked Bacon, Provolone Cheese, Ranchero Sauce and Cheddar Cheese. Served with Beans and Rice
- Grilled Salmon Mexicana – $14
Fresh Pacific Salmon seasoned and grilled in a spicy sauce and served with Vegetables, Beans and Rice

Firelight Buffet
Sunday, February 14, 2010 – 9 a.m. to 3 p.m.

$12.99 for Club Coast members

Featured items include:
- Breast of Chicken – Saltimbocca Style
- Linguini with Seafood Scampi
- Pork Chops with Rum Glaze
- Sea Bass with Strawberry Sauce
- Veggie Medley
- Carving Station – Breast of Turkey, Prime Rib of Beef, Glazed Ham
- Additional items include Salad Bar, Mexican selections, Chinese selections, Pasta selections, Dessert Station, Hard Pack Ice Cream Station and Holiday Chocolate Fountain

SUNCOAST HOTEL AND CASINO
9090 Alta Drive
Las Vegas, NV 89145
702.636.7111
www.suncoastcasino.com

SC Prime Steakhouse and Bar
Saturday, February 13 and Sunday, February 14, 2010 – 5 p.m. to 10 p.m.
Reservations Recommended – 702.636.7111

$59.95 per person

Course 1 – choice of starter:
- Smoked Salmon and Vegetable Rolls
Spicy Sesame Drizzle
- Crispy Grecian Style Artichoke Hearts
Lightly breaded and fried to golden brown, served with Grilled Bruschetta and Tomato Basil Sauce
- Classic Shrimp Cocktail
Traditional Cocktail and Louisiana Remoulade

Course 2 – choice of salad or soup:
- Sonoma Field Green Salad
Served with Belgian Endives, Ruby Red Grapefruit and Minted Red Wine Vinaigrette
- Chicken and Spinach Soup
Floating Carrot Hearts

Course 3 – choice of entrée:
- Grilled New York Striploin
Grilled to Perfection and served over Sautéed Onions and Mushrooms and finished with a Buffalo Mozzarella Relish Creamy Garlic Demi-Glaze
- King Crab Stuffed Veal Loin
Tender Veal Loin stuffed with King Crab and Leaf Spinach and served over Yukon Smashed Potatoes and Fresh Seasonal Vegetables with a Sauce Armagnac
- Sautéed Chilean Seabass
Served with a Crab Herb Dressing, Sautéed Potatoes and Leaf Spinach and a Warm Champagne Vinaigrette
- The Duet
Petite Filet Mignon and Baked Garlic Herb Prawns, served with Fresh Seasonal Vegetables and Chunky Yukon Gold Smashed Potatoes

Course 4 – choice of dessert:
- Lovers Fruit Basket
Fresh Assorted Fruits and Berries served in a Chocolate Covered Cake Basket with Raspberry and Crème Anglaise Sauce
- Sweet Hearts Almond Crusted Napoleon
Layered with Amaretto Chocolate Mousse and Fresh Raspberries

Add Mumm’s Cordon Rouge for $35 per bottle.

Salvatore’s Ristorante Italiano
Sunday, February 14, 2010 – 4:30 p.m. to 10 p.m.
Reservations Recommended – 702.636.7111

$44.95 per person

Course 1 – choice of starter:
- Lobster Bisque
- Caesar Salad
- Spinach Salad
- Corn Chowder

Course 2 – choice of entrée:
- Twin Medallions of Black Angus Beef with Jumbo prawns
Draped with a Golden Bernaise
- Crab Stuffed Fillet of Sole
Served over a crown of Creamy Citrus Risotto
- Fettuccini with Crab and a Brie Alfredo Sauce
- Atlantic Flounder Picatta with Artichokes and Caper Sauce
- Cioppino featuring Lobster, Clams, Scallops and Shrimp
In a hearty Seafood Brodo, served with Grilled Garlic Toasts
- Salvatore’s Slow Roasted Prime Ribs of Beef
- Osso Bucco with Risotto

Course 3 – a selection of specially prepared Valentine’s Desserts

Non-alcoholic beverages are included.

THE ORLEANS HOTEL AND CASINO
4500 West Tropicana Avenue
Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com

Canal Street
Sunday, February 14, 2010 – 5 p.m. to 10 p.m.
Reservations Recommended – 702.365.7550

5-course dinner with choice of entrée:
- Chateaubriand for Two – $85
Carved tableside
- Orleans Short Loin of Beef – $37
Prime cut of Bone-in Filet mignon and New York sirloin lightly rubbed with Ancho Chili Peppers over a Semi-Sweet Chocolate Demi-Glace Sauce
- Seafood Pescatora
Lobster, Shrimp, Crab and Scallops over Sun dried Tomato Pesto Sauce, served with Artisian-style Pasta

Dinners include wine.

The Prime Rib Loft
Sunday, February 14, 2010 – 5 p.m. to 10 p.m.
Reservations Recommended – 702.365.7550

4-course dinner with choice of entrée:
- Land and Sea Trio – $35
Lobster Dainty, Petit Filet and Skewered Shrimp, served over Tomato Risotto and Grilled Vegetables
- Veal Parmigiana – $30
Scaloppine of Veal, lightly breaded, sautéed and topped with Marinara Sauce and three Cheeses
- Chicken Marsala – $23
Sauteed Airline Chicken Breast with Mushrooms and a Marsala Wine Demi- Glace

Dinners include champagne toast.

Related Links:

Billy Bob’s Steakhouse and Saloon

Willy and Jose’s Cantina

Firelight Buffet

Canal Street

The Prime Rib Loft

Orleans Hotel and Casino

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