January 28, 2010
Celebrate Valentine’s Day With A Candlelit Dinner At Bernard’s Bistro
*WHO: Bernard’s Bistro at The Village Lake Las Vegas.
*WHAT: Chef E. Bernard, owner and executive chef of Bernard’s Bistro, celebrates Valentine’s Day with a romantic candlelit evening featuring a five-course meal of signature items.
The menu items include “Be My Valentine,” a blood orange tomato soup garnished with Cointreau coconut chutney; “Fleur de Lys,” smoked salmon with crème fraiche and caviar in dill truffle oil; “Two Hearts Beating as One,” heart-shaped artichoke ravioli with mascarpone cheese and asparagus in a cabernet sauvignon sauce; “Love Me Tender,” a brandy flamed filet mignon with foie gras in Morel Porto sauce served with potatoes Au Gratin and petite legumes; “Romeo & Juliette,” a duet of red peppercorn-crusted lamb loin and rack of lamb served with polenta-spiced apricot in Madeira wine sauce; and “Togetherness,” two quail in zinfandel sauce served with caramelized pears and truffled sweet peas.
Special vegetarian entrees are available also.
*WHEN: Sunday, Feb. 14, 2010; 6 p.m. to 11 p.m. *
*WHERE: Bernard’s Bistro
The Village Lake Las Vegas
15 Costa di Lago
Henderson, NV 89011
*ADDITIONAL INFORMATION: The five-course meal is $75 per person. Please call 702-565-1155 to make reservations.
Related Links:
Casino Montelago Village Resort
Related posts:
Comments Off
Click For More Savings
