November 9, 2010
Celebrate The Holidays With “The Feast Of Seven Fishes,” A Cooking Class At Nove Italiano On Dec. 4
This holiday season, Executive Chef Geno Bernardo invites cooking enthusiasts to take a culinary adventure to experience one of Italy’s bountiful traditions, “The Feast of Seven Fishes.” Celebrated on Christmas Eve in Italy, the delicious holiday tradition gathers friends and family together for a festive meal served with different types of family-style fish dishes to toast the holiday season. Chef Geno brings this time honored tradition to Nove Italiano, as he hosts his intimate cooking class called “The Feast of Seven Fishes” on Dec. 4
Guests will learn how the seven-courses are prepared, followed by the presentation and tasting of each dish paired with extraordinary wines. Guests dine in the mezzanine level and can enjoy the spectacular views of Las Vegas. The cost of each cooking class is $75 per person. Space is limited. For reservations, please call 702.942.6856.
COURSE 1
Pesce Crudo: white fish, lemon, sea salt and virgin olive oil
COURSE 2
Butter poached Maine lobster, arugula, fennel and salad
COURSE 3
Baby calamari stuffed with shrimp and pancetta
COURSE 4
Clams with oregano and breadcrumbs
COURSE 5
House-made salt cod with tomatoes and capers
COURSE 6
Marinated fresh anchovies and peperonata
COURSE 7
Spaghetti with mussels
Nove Italiano sits atop the Palms Casino Resort’s Fantasy Tower and combines inspired design, superb Italian cuisine and unsurpassed energy—not to mention some of the city’s most spectacular views. Named #1 Italian Restaurant in Las Vegas by Orbitz in 2009, Nove Italiano transforms perceptions of Italian dining just as N9NE Steakhouse, situated in the original Palms tower, revolutionized the American steakhouse. A prominent station in the dining room features a chef preparing Spaghetti Nove, decadent seafood pasta and a Nove Italiano signature dish. Created by Executive Chef Geno Bernardo, the menu offers a wide range of crudo (which means “raw” in Italian, often ceviche or sashimi), thin-crust pizzas, a variety of steaks and happy hour specials, including $7 select wine, premium cocktails and signature dishes. The restaurant is a unique blend of classical and modern elements, an intriguing combination that permeates both the dining room and the kitchen. A few steps from the hostess stand is a plush, seductive lounge and bar, which are complemented by chic bar stools and a wall of purple-tinted mirrors. Adjacent to the lounge is the main dining room, illuminated by dramatic LED Swarovski crystal chandeliers hanging from a multi-vaulted ceiling covered in high-gloss brass-and-steel mosaic. A private dining room is slightly elevated, but a mezzanine level provides the most dramatic views of the entire restaurant.
Nove Italiano is open Sunday through Thursday from 6 – 10:30 p.m. and Fridays and Saturdays from 6 – 11 p.m. Happy Hour is Monday through Friday from 6 – 8 p.m. For additional information, please visit www.novelasvegas.com or call 702.942.6800.
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