January 19, 2009
Celebrate The Day Of Love SushiSamba Style
This year, both the naughty and the nice can celebrate the sacred day of love at SUSHISAMBA strip, Las Vegas’ most seductive venue. SUSHISAMBA will offer an extensive Valentine’s Day menu that will surely have your senses soaring with exclusive high-end offerings including champagne, oysters and caviar.
In addition to these fun and flirtatious festivities, SUSHISAMBA friends and family will have the opportunity to share some extra samba love. As a special partnership with Children and Charity International, all SUSHISAMBA locations will receive Valentine templates to color for the charity’s Saturday program participants. The templates will be presented to samba kids restaurant guests to decorate before their meal. Then, during the week of Valentine’s Day – the valentines will be collected and sent to Children and Charity International to be opened on Valentine’s Day.
Children and Charity International has for the past several years successfully worked with faith-based and community leaders and organizations in the United States and Non-governmental Organizations (NGOs) in Ghana, Haiti, Kenya, Liberia, Nigeria, Sierra Leone, Trinidad and Uganda dedicated to improving the quality of life in rural and indigenous communities with education, direct feeding and health programs. For more information, visit: www.childrenandcharity.org.
Valentine’s Day Menu
Maine Lobster Taquitos – $9
Lemongrass and frisee hearts of palm
Tuna Tataki – $18
White asparagus, Osetra caviar, avocado, yuzu garlic dressing
Lobster & Palmito Salad – $18
Fresh hearts of palm, Maine lobster frisee, maracuya dressing and jalapeño
Oysters & Pearls – $15
Osetra caviar, kiuri and cava foam
Pan Seared Foie Gras – $21
Toasted brioche, onion compote, yuzu emulsion and lychee sorbet
Australian Wagyu Beef Tataki – $24
Shaved black truffle, ponzu and petite shiso
Kobe Gyoza – $19
Porcini crema, kabocha pumpkin purée and truffle su-shoya broth
Japanese-Style Salt & Pepper Mongo Ika – $16
Imported premium Japanese squid, dried miso, crispy garlic, schichimi, smoked soy
Broiled Alaska King Crab – $25
Aji Amarillo butter, panko and chives
Seared Muscovy Duck Breast – $34
Foie gras, cauliflower purée, raspberry marmalade
Braised “Bone In” Shortrib – $36
Soft white polenta, maitake mushroom and candied Brazil nuts
Shared Cocktails
Naughty – $12
Tequila, strawberries, watermelon, muddled jalapeño peppers,
crème de fraise des bois liqueur, sweet and sour
Nice – $12
Tequila, strawberries, watermelon, crème de fraise des bois liqueur, sweet and sour
Located inside The Shoppes at The Palazzo, SUSHISAMBA strip offers inventive fare uniting bold Brazilian flavors, precise Japanese technique and exquisite Peruvian culinary traditions on one plate. In addition to the Las Vegas location, SUSHISAMBA also has outposts in New York, Chicago, Miami and Tel Aviv. Reservations can be made by calling (702) 607-0700 and all major credit cards are accepted. For more information, visit www.sushisamba.com
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