May 1, 2011
Celebrate Mother’s Day With Dining Specials At Boyd Gaming Properties Throughout The Valley
WHAT/WHO/WHERE:
Boyd Gaming properties throughout the Las Vegas Valley are offering special Mother’s Day dining specials. Listed by property, Mother’s Day specials include:
ELDORADO CASINO
140 S. Water Street
Henderson, NV 89015
702.564.1811
www.eldoradocasino.com
Mariana’s Cantina
Sunday, May 8, 2011 – 4 p.m. to 10 p.m.
Mother’s Day Special – $16.99
Grilled Orange Roughy
Served with a Shrimp Cream Sauce, Roasted Red Potatoes and Italian Blend Vegetables. Choose from a glass of White Zinfandel or Chardonnay
The Café
Sunday, May 8, 2011 – 11 a.m. to close
Mother’s Day Special
$11.99 or $12.99 with a glass of House Champagne
8 oz. Prime Rib with Shrimp Scampi
Served with Garlic Mashed Potatoes, Italian Blend Vegetables and choice of Soup or Salad
Also serving from regular menu
FREMONT HOTEL AND CASINO
200 Fremont Street
Las Vegas, NV 89101
702.385.3232
www.fremontcasino.com
Paradise Buffet and Café
Sunday, May 8, 2011 – 7 a.m. to 3 pm.
Mother’s Day Champagne Brunch
$16.99 or $14.99 with B Connected Card
Featured items include:
- Carving Station – Prime Rib, Roast Turkey and Baked Virginia Ham
- Omelet and Egg Station
- Entrees – Lamb Chop Seville, Peking Duck, Eggs Benedict, Lox and Bagels, Stuffed Sole, Crab Legs
Second Street Grill
Sunday, May 8, 2011 – 5 to 10 p.m.
Mother’s Day Special – $35
Chilean Sea Bass
Peanut Crusted Sea Bass drizzled with Ponzo Sauce. Served with Stri Fry Soba Noodles and a glass of House Wine and Banana Foster Cheesecake. Mother’s also receive a rose
Also serving from regular menu
GOLD COAST HOTEL AND CASINO
4000 West Flamingo Road
Las Vegas, NV 89103
702.367.7111
www.goldcoastcasino.com
Cortez Room
Sunday, May 8, 2011 – 3 to 9 p.m.
Mother’s Day Special – $34
Soup – Chicken ala Reine
Salad – Jumbo Lump Crab
Tossed with Caper Herb Dressing on a bed of Bib Lettuce
Entrée – Steak Diane
Pan seared medallions of Filet sautéed in Butter, Shallots, Garlic, Mushrooms, Dijon Mustard, Heavy Cream, Green Onions and Brandy
Dessert – Peach Melba
Also serving from regular menu
Ports O’ Call Buffet
Sunday, May 8, 2011 – 8 a.m. to 9 p.m.; Brunch until 3 p.m.
Mother’s Day Champagne Brunch
$12.99 with B Connected Card
Featured items include:
- Soup – Chicken ala Reine
- Carving Station – Roasted Turkey Breast, Pepper Crusted Prime Rib
- Entrees – Orange Glazed Pork Loin, Chicken Cordon Bleu, Marmalade Duck, Hunter Style Pork Chops, Trout Almondine, Lamb Chops with Demi Mint Sauce, Steak Diane, Mussels Marinara, Peel and Eat Shrimp, Sushi, Anti-Pasto Pizza, Florentine Pizza, Cacciatore
- Assorted Salads and Desserts
JOKERS WILD CASINO
920 N. Boulder Highway
Henderson, NV 89011
702.564.8100
www.jokerswildcasino.com
The Court Café
Sunday, May 8, 2011 – 11 a.m. to close
Mother’s Day Special
$11.99 or $12.99 with a glass of House Champagne
8 oz. Prime Rib with Shrimp Scampi
Served with Garlic Mashed Potatoes, Italian Blend Vegetables and choice of Soup or Salad
Also serving from regular menu
Mother’s Day Champagne Brunch
Sunday, May 8, 2011 – 10 a.m. to 3 p.m.
$8.99 or $7.99 with Prime Rewards card
Featured items include:
- Carving Station
- Specialty Egg Station, Eggs Benedict, Denver Scrambled Eggs
- Biscuits and Gravy
- Bacon, Sausage, O’Brien Potatoes, Mexican Tort
- Entrees – Country Fried Steak, Beef Tenderloin Medallions, Chicken and Pasta in Tomato Wine Sauce, Fried Shrimp, Stuffed Pork Loin
- Assorted Salads, Fruits and Desserts
- Champagne and Mimosas
MAIN STREET STATION CASINO, BREWERY AND HOTEL
200 N. Main Street
Las Vegas, NV 89101
702.387.1896
www.mainstreetcasino.com
Garden Court Buffet
Sunday, May 8, 2011 – 7 a.m. to 10 p.m.
Mother’s Day Buffet
$16.99 or $14.99 with B Connected card
Featured items include:
- Soup – Chicken Ala Reine with Wild Rice; French Onion
- Carving Station – Oven Roasted Prime Rib and Honey Glazed Baked Ham
- Entrees – Roasted Tom Turkey with Giblet Gravy, Rosemary Crusted Pork Loin with Madeira Sauce, Fried Shrimp, Trout Franchise, Grilled Salmon in Dill Sauce, Tamales, Beef Fajitas, Oxtail Stew, Vegetable Lasagna
- Assorted Salads and Desserts
SAM’S TOWN HOTEL AND GAMBLING HALL
5111 Boulder Highway
Las Vegas, NV 89122
702.456.7777
www.samstownlv.com
Billy Bob’s Steak House and Saloon
Sunday, May 8, 2011 – 3 p.m. to 9 p.m.
Mother’s Day Special – $25
Choice of entrée:
- Petite Filet Mignon
- Steak and Sautéed Shrimp and Scallops
- Grilled Pacific Salmon Filet
- Lemon Herb Chicken Breast
Choice of dessert:
- Blueberry Cheesecake
- Chocolate Mousse Torte
- Mango Raspberry Sorbet
Includes house soup or salad, baked potato or rice and Billy’s bread basket.
Also serving from regular menu
Firelight Buffet
Sunday, May 8, 2011 – 9 a.m. to 9 p.m.
$18.99, or $13.99 with B Connected Card
Featured items include:
- Carving Station – Prime Rob of Beef, Breast of Turkey and Baked Glazed Ham
- Entrees – Seafood Penne Pasta with Shrimp and Scallops in White Clam Sauce; Grilled Salmon Fillet with Lemon Caper Buree Blanc; Stuffed Pork Loin with Cranberry Fruit Glaze
- Chinese, Mexican, Soup and Salad stations
- Holiday Chocolate Fountain, 10 flavors of Hand Scooped Ice Cream, special cakes, pies, cookies and pastries
- Breakfast/Brunch items served until 3 p.m.
Willy and Jose’s Cantina
Sunday, May 8, 2011 – 4 p.m. to 9 p.m.
Mother’s Day Specials
Grilled Shrimp Tacos – $16
Sweet Gulf shrimp, grilled and stiffed into homemade taco shells and topped with crisp cabbage, pico de gallo and mixed cheeses. Served with refried beans and rice and a bucket of chips and homemade salsa
Chicken and Pork Burrito – $15
A citrus-cured chicken breast smothered in tomatillo sauce and a pork and avocado burrito covered with chili verde and melted shite cheese. Served with refried beans and rice and a bucket of chips and homemade salsa
SUNCOAST HOTEL AND CASINO
9090 Alta Drive
Las Vegas, NV 89145
702.636.7111
www.suncoastcasino.com
Café Siena
Sunday, May 8, 2011 – contact casino for times
Mother’s Day Dining Special – $16.95
Choice of:
Soup or Salad
- Cream of Potato Leek
- Field Green Salad
with Dried Cranberries, Mandarin Oranges, Candied Walnuts and Citrus Vinaigrette
Choice of entrée:
- Crab Stuffed Chicken Breast
Served with Grilled Asparagus and Yukon Gold Cheddar Mashed Potatoes
- Seasoned Ribeye Steak
With Fried Breaded Shrimp and served with Grilled Asparagus and Yukon Gold Cheddar Mashed Potatoes
- Canton Combo
Shrimp, Scallops and Asparagus in Black Bean Sauce. Choice of Fried or Steamed Rice and served with a Lei’s special Egg Roll
Choice of dessert:
- Tropical Fruit Tart or Double Fudge Cake
Also serving from regular menu
SC Prime Steakhouse and Bar
Sunday, May 8, 2011 – contact restaurant for times
Mother’s Day Dining Special – $49
Choice of:
Soup or Salad
- Creamy Chicken and Artichoke Spinach Soup
- Sonoma Field Greens
Fresh Oranges and Candied Walnuts and Minted Raspberry Chambord Vinaigrette
Choice of entrée:
- Roasted Beef Tenderloin & Broild Half Lobster Tail
Hand-carved Beef Tenderloin and half Lobster Tail served with Roasted Garlic Whipped Potatoes and Fresh Seasonal Vegetables with a Tomato Pepper Reduction
- Veal “Florentine”
Tender Veal Medallions sautéed to perfection and topped with Bacon, sautéed Spinach and Gruyere Cheese and served with Pressed Potatoes and Fresh Seasonal Vegetables
- Seabass
Served on a bed of Julienne Vegetables and topped with Basil Morel Mushroom Butter Sauce
Dessert:
Chocolate Dipped Strawberry Basket
Peanut Butter Vanilla Mousse and Grand Marnier Crème Anglaise
Also serving from regular menu
St. Tropez Buffet
Sunday, May 8, 2011 – contact casino for times
Mother’s Day Buffet
$18.99 or $16.99 with B Connected Card (up to 4 guests per card)
Featured items include:
- Carving Station – Pepper Rubbed Prime Rib of Beef, Herb Roasted Turkey Breast, Roasted Bone in Honey Cured Ham
- Entrees – Braised Short Ribs with Burgundy Demi Sauce, Grilled Chicken with Beurre Blanc and Capers, Breaded Dover Sole, Sushi, Fajita Seasoned Skirt Steak, Pollo a la Parilla
- Italian, Mexican, American, Chinese, Seafood and Mongolian Stations
- Fresh Fruit, Salad Bar, Dessert Stations
- Brunch items served until 1 p.m. including waffles made to order
THE ORLEANS HOTEL AND CASINO
4500 West Tropicana Avenue
Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com
Canal Street
Sunday, May 8, 2011 – 5 to 10 p.m.
Mother’s Day Menu
Starter:
- Prosciutto, Endive Asparagus and fresh Mozzarella Bruschetta
Choice of:
- Lobster Bisque Soup or Summer Strawberry Salad
Choice of entrée:
- Louisiana Beef Oscar – $32
Twin Medallions of Beef Tenderloin, sautéed and topped with Crawfish Tails, Grilled Asparagus and Bearnaise Sauce over Port Wine Demiglace. Served with Bleu Cheese Scalloped Potatoes and Haricot Verts
- Stuffed Prawns – $30
Colossal Shrimp steuffed with Crabmeat over Lemon-Lime Beurre Blanc and served with a Potato Nest of Vegetables and Croquette Potatoes
- Chicken Scallopine Napoleon – $24
Tender Medallions of Chicken Breast layered with Fresh Spinach, Heirloom Tomatoes, Grilled Portobello Mushrooms and Feta cheese, served over Marsala Wine Demi-Glace with Boursin Mashed Potatoes and Hericot Verts
Dessert:
Strawberry Shortcake
Also serving from regular menu
Courtyard Café
Sunday, May 8, 2011 – 11 a.m. to 10 p.m.
Mother’s Day Special – $11.99
Choice of entrée:
- Land and Sea Chops
New York Steak and Jumbo Fried Shrimp served with Twice Baked Potato and Seasonal Vegetables
- Turkey Dinner
Roasted Turkey Breast, stuffed with Raisins, Apples and Sage Dressing, served with fresh Candied Yams, Seasonal Vegetables and Giblet Gravy
- Sesame Crusted Salmon
Honey Glazed and served over Steamed Jasmine Rice, Seasonal Vegetables and topped with Fruit Relish
Includes house soup or salad and Strawberry Cream Pie
Also serving from regular menu
French Market Buffet
Sunday, May 8, 2011
$17.99, discounts available to B Connected members
Champagne and Seafood Brunch – 9 a.m. to 3 p.m.
Featured items include:
- Carving Station – Baked Ham, Roast Leg of Lamb, Rotisserie Chicken, Roast Steamship Round of Beef
- Eggs and Omelets made-to-order, Eggs Benedict Florentine
- Blintzes, Waffles, Pancakes
- Crab Legs, Crab Stuffed Roasted Salmon Sides, Crab Cakes, Seafood Enchiladas
- Crawfish, Steamed Mussels, Shrimp Cutlets, Stuffed Scallop Shells
- Kung Pao Shrimp
- Smoked Duck Legs and Thighs
- Nova Scotia Lox, Imported and Domestic Cheeses
- Caprese Salad, Roasted Asparagus Salad, Seafood Salad
Dinner – 4 p.m. to 9 p.m.
Featured items include:
- Carving Station – Baked Virginia Ham, Roast Leg of Colorado Lamb, Rotisserie Chicken, Roast Steamship Round of Beef
- Seven varieties of Ribs
- Italian, Mexican, Chinese, American, Mongolian Grill, Seafood, BBQ Grill and Smokehouse
- Soup and Salad Bar
- Fresh Fruit
- Desserts – Gelato and Sorbetto, Soft Serve Ice Cream, Pastries
The Prime Rib Loft
Sunday, May 8, 2011 – 5 to 10 p.m.
Mother’s Day Menu
Starter:
Chicken Satay with Peanut and Red Chili BBQ Sauce
Choice of:
Cream of Potato Soup or Watermelon and Jicama Salad
Choice of entrée:
- Half Main Lobster Tail – $31
Broiled Cold Water Lobster topped with Shrimp and Scallops in a Lobster Cream Sauce, served with Roasted Potatoes and Seasonal Vegetables
- Coconut Crusted Chicken Breast – $22
Served with Roasted Fingerling Potatoes and Grilled Vegetable Medley
- Applewood Bacon Wrapped Filet Mignon – $29
Served over Chipotle and Corn Mashed Potatoes and topped with Port Wine Deme-Glace
Dessert:
White Chocolate Raspberry Truffle
Also serving from regular menu
Related Links:
Cortez Room Reservations and Information
Billy Bob’s Steak House and Saloon Information
Willy and Jose’s Cantina Information
SC Prime Steakhouse and Bar Reservations and Information
Canal Street Reservations and Information
Main Street Station Hotel & Casino
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