April 19, 2011
Celebrate Easter Sunday With Dining Specials At Boyd Gaming Properties Throughout The Valley
WHAT/WHO/WHERE:
Boyd Gaming properties throughout the Las Vegas Valley are offering special Easter Sunday brunch and dinner specials. Listed by property, Easter Sunday specials include:
ELDORADO CASINO
140 S. Water Street
Henderson, NV 89015
702.564.1811
www.eldoradocasino.com
The Café
Sunday, April 24, 2011 – 11 a.m. to close
Honey Glazed Baked Ham Dinner – $6.99
Topped with a Rum Raisin Sauce and served with mashed yams and Riviera blend vegetables and a choice of soup or salad.
Also serving from regular menu
FREMONT HOTEL AND CASINO
200 Fremont Street
Las Vegas, NV 89101
702.385.3232
www.fremontcasino.com
Paradise Buffet and Café
Sunday, April 24, 2011 – 10 a.m. to 3 pm.
Easter Sunday Champagne Brunch
$16.99 or $14.99 with B Connected Card
Featured items include:
- Carving Station – Prime Rib, Roast Turkey and Baked Virginia Ham
- Omelet and Egg Station
- Entrees – Lamb Chop Seville, Baked Tarragon Chicken, Portuguese Sausage, Biscuits and Gravy, Asian Style Salmon, Crab Claws
GOLD COAST HOTEL AND CASINO
4000 West Flamingo Road
Las Vegas, NV 89103
702.367.7111
www.goldcoastcasino.com
Ports O’ Call Buffet
Sunday, April 24, 2011 – 11 a.m. to 10 p.m.
$15.99, or $13.99 with B Connected card
Featured items include:
- Soup – Cream of Chicken
- Carving Station – Roast Leg of Lamb, Pepper Crusted Prime Rib
- Entrees – Red Snapper Franchaise, Hunter Style Pork Chops, Chipotle Smoked Pork Ribs, Chicken Cordon Bleu, Maple Glazed Roast Salmon, Seafood Newberg, Beef Bourguignon, Polynesian Duck, Silo Chicken, Honey Glazed Ham, Baked Ziti Alforno
Cortez Room
Sunday, April 24, 2011 – 5 p.m. to 10 p.m.
Pan Seared Lamb Chops, served with a Port Mint Demi Reduction – $29
Choice of Cream of Chicken Soup or House Salad; Starter: Mixed Grill and Chill of Shrimp, Scallop and Lobster Medallion; Dessert: Peach Melba
Also serving from regular menu
JOKERS WILD CASINO
920 N. Boulder Highway
Henderson, NV 89011
702.564.8100
www.jokerswildcasino.com
The Court Café
Sunday, April 24, 2011 – 11 a.m. to close
Honey Glazed Baked Ham Dinner – $6.99
Topped with a Rum Raisin Sauce and served with mashed yams and Riviera blend vegetables and a choice of soup or salad.
Easter Sunday Champagne Brunch
Sunday, April 24, 2011 – 10 a.m. to 3 p.m.
$8.99 or $7.99 with Prime Rewards card
Featured items include:
- Carving Station
- Specialty Egg Station, Eggs Benedict, Denver Scrambled Eggs
- Biscuits and Gravy
- Bacon, Sausage, O’Brien Potatoes, Mexican Tort
- Entrees: Country Fried Steak, Fettuccini Alfredo, Fried Chicken, Salisbury Steak
- Assorted Salads and Desserts
- Champagne and Mimosas
MAIN STREET STATION CASINO, BREWERY AND HOTEL
200 N. Main Street
Las Vegas, NV 89101
702.387.1896
www.mainstreetcasino.com
Garden Court Buffet
Sunday, April 24, 2011 – 7 a.m. to 10 p.m.
Easter Sunday Buffet
$16.99 or $14.99 with B Connected card
Featured items include:
- Soup – Chicken Ala Reine with Wild Rice; French Onion
- Carving Station – Oven Roasted Prime Rib and Honey Glazed Baked Ham
- Entrees – Roasted Tom Turkey with Giblet Gravy, Rosemary Crusted Pork Loin with Madeira Sauce, Coconut Shrimp, Broiled Lamb Chops, Trout Franchise, Grilled Salmon Vera Cruz, Shrimp Fajitas, Oxtail Stew, Vegetable Lasagna, Peking Duck
- Assorted Salads and Desserts
- Champagne served all day
SAM’S TOWN HOTEL AND GAMBLING HALL
5111 Boulder Highway
Las Vegas, NV 89122
702.456.7777
www.samstownlv.com
Billy Bob’s Steak House and Saloon
Sunday, April 24, 2011 – 3 p.m. to closing
Easter Dinner – $25
Served with House Soup or Salad, Baked Potato or Rice and Billy’s Bread Basket and,
Choice of entrée:
- Braised Lamb Shank
- Petite Filet
- Grilled Salmon Filet
Choice of dessert:
- Chocolate Mouse Torte
- Raspberry Cheesecake
- Mississippi Mud Pie
Also serving from regular menu
Willy and Jose’s Cantina
Sunday, April 24, 2011 – 5 p.m. to 9 p.m.
Easter Sunday Specials
Tex-Mex Shrimp Cocktail – $9
Gulf Shrimp, fresh Avocado, Lemon and spicy Salsa, served in a margarita glass
Chicken Mole Enchiladas – $13
Corn Tortillas rolled with tender shredded Chicken, simmered in a Mole Sauce, topped with Enchilada Sauce and a trio of Cheeses. Served with Willy and Jose’s Chips and Salsa basket and rice and beans
Asada con Camaron – $18
Thin strips of tender Beef cured in Beer, Lime Juice and Spices, plus fresh jumbo Shrimp sautéed in Garlic and Cilantro Butter
Also serving from regular menu
SUNCOAST HOTEL AND CASINO
9090 Alta Drive
Las Vegas, NV 89145
702.636.7111
www.suncoastcasino.com
St. Tropez Buffet
Sunday, April 24, 2011 – 9 a.m. to 8 p.m.
$18.99, or $16.99 with B Connected Card (up to 4 guests per card)
Featured items include:
- Carving Station – Pepper Rubbed Prime Rib of Beef, Herb Roasted Turkey Breast, Roasted Bone in Honey Cured Ham,
- Entrees – Thyme Roast Leg of Lamb, Grilled Chicken with Portobello Sauce, Stuffed Sole with Mango Coulis, Sushi
- Traditional Passover items
- Italian, Mexican, American, Chinese, Seafood and Mongolian Stations
- Fresh Fruit, Salad Bar, Dessert Stations
- Brunch items served until 1 p.m. including waffles made to order
Café Siena
Sunday, April 24, 2011 – 11 a.m. to 10 p.m.
Easter Sunday Dining Special – $16.95
Choice of:
Cream of Asparagus Soup or House Salad
Choice of entrée:
- Broiled Lamb Chops with Rosemary Jus
- New York Strip Steak with rich Port Wince Sauce
Served with Crab stuffed Shrimp
- Potato Crusted Haddock with Lemon Butter Sauce
Each served with Garlic Saffron Mash, mixed garden fresh Vegetables
Choice of dessert:
- White Chocolate Cheesecake
- Chocolate Raspberry Mouse Cake
Also serving from regular menu
SC Prime Steakhouse and Bar
Sunday, April 24, 2011 – 2 p.m. to 9 p.m.
Easter Sunday Dining Special – $39
Choice of: Creamy Chicken and Tarragon Soup or Sonoma Field Greens Salad
Choice of entrée:
- Grilled Filet Mignon “Arthur”
8 oz. Filet Mignon topped with a grilled jumbo Prawn and Broccoli Hollandaise, served with whipped Yukon Gold Potatoes and fresh Seasonal Vegetables and a Madeira Wine Sauce
- Roasted Rack of Lamb
Hand carved and served with whipped Yukon Gold Potatoes and fresh Seasonal Vegetables and a Mint Scented Lamb Jus Lie
- Seared Chilean Seabass
Topped with grilled Shrimp and served with fresh Asparagus and a Lemon Macadamia Nut Butter Sauce
Dessert:
White Chocolate Easter Egg Sack
Filled with a Raspberry Chambord Mousse and Chocolate shavings; served with Chocolate Easter Eggs
Also serving from regular menu
THE ORLEANS HOTEL AND CASINO
4500 West Tropicana Avenue
Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com
French Market Buffet
Sunday, April 24, 2011
$17.99 per person, discounts available to B Connected members
Champagne and Seafood Brunch – 9 a.m. to 3 p.m.
Featured items include:
- Carving Station – Baked Ham, Roast Leg of Lamb, Rotisserie Chicken, Roast Steamship Round of Beef
- Eggs and Omelets made-to-order, Eggs Benedict Florentine
- Blintzes, Waffles, Pancakes
- Crab Legs, Crab Stuffed Roasted Salmon Sides, Crab Cakes, Seafood Enchiladas
- Crawfish, Steamed Mussels, Shrimp Cutlets, Stuffed Scallop Shells
- Kung Pao Shrimp
- Smoked Duck Legs and Thighs
- Nova Scotia Lox, Imported and Domestic Cheeses
- Caprese Salad, Roasted Asparagus Salad, Seafood Salad
Dinner – 4 p.m. to 9 p.m.
Featured items include:
- Carving Station – Baked Virginia Ham, Roast Leg of Colorado Lamb, Rotisserie Chicken, Roast Steamship Round of Beef
- Seven varieties of Ribs
- Italian, Mexican, Chinese, American, Mongolian Grill, Seafood, BBQ Grill and Smokehouse
- Soup and Salad Bar
- Fresh Fruit
- Desserts – Gelato and Sorbetto, Soft Serve Ice Cream, Pastries
Courtyard Cafe
Sunday, April 24, 2011 – 11 a.m. to 10 p.m.
Easter Dining Special – $11.99
Choice of starter:
Soup du Jour or Salad
Choice of entrée:
- New Zealand Baby Lamb Chops
Garlic and Rosemary marinated and served with Potato Pancakes and Seasonal Vegetables
- Orange Roughy
Sauteed over fresh Spinach, Mushrooms, Artichokes and Sundried Tomatoes with Tomato Basil Sauce and served with Saffron Rice
- Rum Glazed Virginia Ham
Served with fresh Candied Yams, Seasonal Vegetables and Rum Raisin Sauce
Dessert: Peach Tart
Also serving from regular menu
Prime Rib Loft
Sunday, April 24, 2011 – 5 p.m. to 10 p.m.
Starter:
Roasted Tomato stuffed with a Gorgonzola and Herb Gratinee and topped with a Honey Balsamic reduction
Choice of Soup or Salad:
- Chicken, Wild Rice and Corn Chowder Soup
- Spring Mixed Greens with Cucumber, Tomatoes and Brie Cheese drizzled with Spicy Orange Vinaigrette
Choice of entrée:
- Chicken Cordon Bleu – $23
Sauteed Scaloppine of Chicken with Prosciutto Ham, Gruyere Cheese over Pappardelle Pasta, Alfredo Sauce and Seasonal Vegetables
- Filet Mignon – $30
8 oz. Tenderloin of Beef with Mango and Sundried Tomato Herb Butter over Red Skin Smashed Potatoes and Seasonal Vegetables
Dessert: Chocolate Peanut Swirl
Also serving from regular menu
Related Links:
Cortez Room Reservations and Information
Billy Bob’s Steak House and Saloon Information
Willy and Jose’s Cantina Information
SC Prime Steakhouse and Bar Reservations and Information
Main Street Station Hotel & Casino
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