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As 2010 comes to an end, Serendipity 3 and Payard Bistro & Pâtisserie offer New Year’s Eve celebrations to suit guests’ holiday wishes. From a Strip-side, high-energy party on Serendipity’s patio to a cozy dinner with the finest prix-fixe offerings inspired by Chef Fraçois Payard, 2011 will be welcomed with Caesars Palace extravagance.

Serendipity 3
Ring in the New Year at the premier Strip-side hot spot, Serendipity 3 at Caesars Palace. Guests are invited to indulge in unrivaled Strip views while noshing on an over-the-top buffet prepared by Chef Michael Wolf. Buffet will include Asian chicken salad boxes, Heirloom tomato bruschetta, Kobe sliders, Ahi tuna tacos, jumbo shrimp cocktail, New York steak carving station and a risotto station, and much more. Samplings of the eatery’s famed desserts will be available on the buffet as well including Frrrozen Hot Chocolate “shots” and Serendipity 3 cupcakes sticks. The rich and famous dining offerings will be complemented by a cash bar with cocktails specials from $10 – $14. DJs and live entertainment will keep patrons partying in style. Guests will celebrate 2011 with a complimentary champagne toast as fireworks dazzle overhead at midnight.

General admission tickets may be purchased for the great value of $100 per person the day of or in advance at Serendipity 3 at Caesars Palace. Tickets include buffet, entertainment and champagne toast. The New Year’s Eve party is 9 p.m. – 1 a.m. For groups of eight or more please make reservations by calling 702.731.7379 or 702.731.7778.

Payard Pâtisserie & Bistro
For guests looking to wrap up 2010 with an incredible dining offering, Payard Pâtisserie & Bistro has just the menu. For $55, diners will experience the finest culinary offerings from world-renowned Chef Fraçois Payard’s beautiful Las Vegas bistro. The prix-fixe menu, created by Chef Adil Slassi presents guests with a French dining experience unlike anywhere else on The Strip. For an additional $30, a wine pairing will be added to the prixe fix courses listed below:

Amuse Bouche
Charred Octopus – Dill Pepperade,
Oyster Shallot – Chantilly Beet Jelly,
Duck Rillette – Crostini,
Roasted Eggplant/Tomato Tart
~
Pan Seared Foie Gras
Roasted Bosc Pear, Sauterne Jelly, Brioche Toast

or

Tarragon Scented Lobster Tail
Asparagus and Shellfish Fumé

or

Truffle Risotto
Wild Mushroom Risotto, Perigord Truffles
~
Roasted Pistachio Rack of Lamb
Ratatouille and Pepperade Sauce

or

Dover Sole Meuniere
Meyer Lemon Marmelade
Saffron Potato

or

Duo de Boeuf
Petit Filet Mignon, Braised Short Rib
Gratin Dauphinois, Bordelaise Sauce
~
Gratine Pink Champagne
~
Pastry cart
Tart, Verrine,
Petit Four, Christmas Log

ABOUT CAESARS PALACE
Caesars Palace is the world’s best known resort-casino, celebrating the glory that was Greece and the grandeur that was Rome, in an 85-acre destination location that sets the standard for entertainment, dining and luxury. Reigning at the heart of the Las Vegas Strip, Caesars Palace ranks among the world’s top luxury resorts known for their originality and beauty and features 3,300 hotel guest rooms and suites, 23 diverse restaurants and cafes, five-acre Garden of the Gods pools and gardens, 50,000 square foot Qua Baths & Spa and 300,000 square feet of premium meeting and convention space. The 4,300-seat Colosseum sits just steps from celebrity chef restaurants and the acclaimed Forum Shops at Caesars and spotlights world class entertainers such as Jerry Seinfeld and Cher. Find Caesars Palace on Facebook at http://www.facebook.com/caesarspalacelv and follow http://www.twitter.com/caesarspalace (@caesarspalace).

Related Links:

Serendipity 3 Information

Payard Pâtisserie & Bistro

Caesars Palace Hotel and Casino

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