AccessVegas.com Las Vegas News

Named the “Best Seafood in the Desert” by the Zagat Survey and “Las Vegas’ 50 Best Restaurants” by Casino Player magazine; Buzios Seafood Restaurant features a delectable selection of the finest seafood flown in fresh daily from around the world. Under the culinary direction of Executive Chef Trang Tran, the restaurant features unique preparations that appeal to a variety of tastes.

The menu showcases an array of premium lobsters, oysters, mussels, clams and shrimp all delicately paired with the perfect complement of flavorings that highlight the quality and freshness of the day’s catch. Chef Tran’s creativity is highlighted throughout the diverse menu, and draws inspirations from a variety of cultures for inspiration. Hamachi Ponzu Rolls with soy vinaigrette, Japanese vegetables and a tempura crunch; Marinated Lobster Salad with hearts of palm and mache tossed in fresh citrus vinaigrette and Pan Roasted Onaga with cucumber, sesame and topped with a soy emulsion are just a few items that sets Buzios apart from the traditional seafood dining experience.

Located inside the Rio All-Suite Hotel & Casino, Buzios is surrounded by pristine white sand beaches, cascading waterfalls and a tropical lagoon. The restaurant’s location and ambiance are in perfect harmony with Chef Tran’s exotic interpretation of the menu, creating a relaxed and memorable dining experience.

Since its opening in 1994, Búzios remains one of Las Vegas’ top seafood restaurants. The restaurant continues to receive critical acclaim and has developed a loyal following of both locals and visitors from around the world. Chef Tran’s new creations will add a tantalizing twist to the menu while honoring the classic preparations.

The Chef
Chef Trang Tran’s love for food began at an early age when she was taught technique and presentation from her grandmother. As an adult, Tran became involved with her son’s school functions preparing cheesecakes, pies and even lasagnas. Her innate talent became increasingly recognized which soon resulted in her own catering company. Her passion for the culinary world led her to Le Cordon Bleu in Pasadena, CA. Since then she has benefited from the training, leadership and creativity from her tenure at acclaimed restaurants as Lucques in Los Angeles, eat. on sunset in Pasadena and Bradley Ogden at Caesars Palace in Las Vegas. Chef Tran recently joined the culinary team at Rio where she implemented her innovation and passion for unique dishes as the Executive Chef for Buzios.

Rio All-Suite Hotel & Casino
Rio All-Suite Hotel & Casino is a Harrah’s Entertainment resort offering guests a unique all-suite hotel experience. Complete with 2,520 all-suite hotel rooms, the property overlooks the famous Las Vegas Strip, one block west on Flamingo Road. The resort features a variety of entertainment including headliners Penn and Teller, the world-famous Chippendales and the Show in the Sky. Rio is home to a diverse array of dining and nightlife experiences including the famous Voodoo Lounge, ND’s Fuego, Café Martorano, McFadden’s and iBar.

Buzios Seafood Restaurant Information

Rio All-Suite Hotel and Casino

Related posts:

Comments Off