June 8, 2011
Bellagio To Host Intimate Bbq and Beer Pairing During Epicurean Epicenter Series Saturday, July 2
WHAT: Celebrate Fourth of July weekend at Bellagio and enjoy a fun and casual afternoon at the latest Epicurean Epicenter event, BBQ and Beer. Held in Tuscany Kitchen Saturday, July 2 at noon, guests will enjoy a three-course lunch created by Bellagio Executive Chef Edmund Wong complemented by a selection of refreshing beers chosen to enrich the taste of each dish.
The event begins with savory selections of Grilled Flatbread, Olive Tapenade and Buttermilk Biscuits with Country Gravy. Next, the first course presents a delicious Maine Lobster ‘Bake,’ Fancy Zucchini, Fingerling Potatoes and Burrata Blossoms, drizzled in Roasted Corn Vinaigrette and followed by a delicious entrée of Crispy Chicken and Waffles, Maple Butter Boneless Pork Ribs, Jalapeno and Citrus Vinaigrette Prime Dry Aged Rib Eye, Goat Cheese and Apricot ‘Souffle.’ Guests also will enjoy family-style sides of English Peas and Carrots, Truffle Macaroni, Pickled Beets and Cucumbers, Grilled Stone Fruit and Tomatoes. Room for dessert? A scrumptious Blueberry Pie and 32 Degrees Treats (a surprise!) will complete the menu.
Bellagio Director of Wine and Master Sommelier Jason Smith along with Bellagio Master Mixologist Matt Myers create an astounding beer pairing presentation that will add flavor to each bite in addition to refreshing the palate. Guests will enjoy delicious sips of Bellagio Fountains ‘Shandy,’ Stella Artois, New Belgium ‘Somersault Ale,’ and a trio of Hitachino Nest brews such as Red Rice Ale, Real Ginger Brew and Commemorative Ale 2011. The final pairing and the perfect ending to any BBQ festivity will be an ice cold Root Beer Float.
Tickets are priced at $95 per person all-inclusive and are available for purchase by calling Bellagio Concierge at 866.906.7171.
WHO: Bellagio Executive Chef Edmund Wong
Bellagio Director of Wine and Master Sommelier Jason Smith
Bellagio Master Mixologist Matt Myers
WHEN: Saturday, July 2, Noon
COST: $95 per person all-inclusive
WHERE: Tuscany Kitchen, Bellagio Resort and Casino, 3600 Las Vegas Blvd. S, Las Vegas, NV 89109
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