June 15, 2009
Beer Pairing Dinner At Daniel Boulud Brasserie
Located at Wynn, Daniel Boulud Brasserie is launching a series of Beer Pairing Dinners in late June which I thought may be of interest to you. Beer-pairing dinners are growing in popularity among those who appreciate fine food and spirits, and Daniel Boulud Brasserie is leading the pack with this fun, insightful look at how malts and hops combine with the fresh flavors of his signature Provencal cuisine.
This debut event, to be co-hosted by Executive Chef Wesley Holton, Sur Lucero, Wine Manager for DB Brasserie and Michael Smith of Unibroue Brewery, will offer up a luscious menu that kicks off with a reception that pairs Boulud’s famed charcuterie offerings with Unibroue’s Blanche de Chambly, a white ale with an alluring golden color and a subtle bouquet of spice and citrus notes. The dinner that follows ranges from tantalizing roasted asparagus salad and swordfish “en Mouclade” (the latter paired with Unibroue’s strong triple-style golden ale La Fin Du Monde), on through to Boulud’s succulent slow-roasted pork belly, served with Anchor Spring Bock of San Francisco and Unibroue’s Maudite, a strong amber-red ale from Quebec. Even the dessert, a warm tarte au chocolat, will be served with beer-butter-pecan ice cream and Unibroue’s Trois Pistoles, a strong dark ale topped with a rich foam mousse.
Daniel Boulud Brasserie will host its first-ever beer pairing dinner on Tuesday, June 23rd. The four-course dinner is prix fixe at $85 per person, inclusive of tax and tip. The evening will begin at 6:30 p.m., with a reception featuring DB’s famous charcuterie selection and beer followed by a multi-course dinner beginning at 7:30 p.m. To purchase seats for the event or for more information, call Wynn Dining Reservations at 702-770-DINE.
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