September 14, 2009
Basque Dinner At Alize
The Basque Country is a European Region in the Western Pyrenees that spans the border between France and Spain in the Atlantic Ocean. Join us at Alizé as chefs Mark Purdy and Tammy Alana and wine director Claudio Vigani guide you in a food and wine celebration of the Basque Region.
Celebration of Basque Cuisine Dinner Menu
Amuse
Bacalao and Scrambled Basque Hen Egg
Freixenet (sparkling)
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Calamari Cooked in Squid Ink
Crab Stuffed Piquillo Pepper
Pacherenc du Vic-Bilh Sec, Alain d’Brumon, 2004
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Grilled Rouget Barbet with Grilled Vegetable Terrine
Xeres Sherry Vinegar Sauce
Rioja, López de Heredia, Viña Tondonia, Gran Reserva, 1976
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Roasted Poussin Breast
Apple and Chestnut Stuffed Leg Wrapped in Jambon de Bayonne
Caramelized Salsify, Fava Beans and Cider Shallot Jus
Rioja, López de Heredia, Viña Bosconia, Gran Reserva, 1976
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Rack of Lamb with Spicy Chorizo Sausage Beignet
Braised Lamb, Idiazábal Cheese Croustillant
Ratatouille and Lamb Jus
Château Montus Madiran Cuvée Prestige, 2001
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Dark Chocolate Basque Cake with Autumn Spice Poached Pear
Brown and Toasted Almond Sauce
Olivares Dulce Monastrell Consecha
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Petit Fours
Please call 702-951-7000 for reservations. On Thursday, October 1st, the sparkling wine reception starts at 6:30pm and the dinner will follow at 7:00pm. We look forward to having you attend.
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