When the clock strikes 3 o’clock, revelers will feel their inner-party kick in with shots of Hornitos tequila, Dos Equis Lager or house margaritas, available for just $5 each. For those that really want to celebrate, buckets of six, ice-cold Sol Mexican beers are available for $18 and revelers with an appetite will go loco for T&T’s delicious taco and beer bucket combo, featuring six signature tacos and a bucket of Sol Mexican beers for $29.

On Sunday, revelers will enjoy a stress-free Mariachi Brunch from 11 a.m. until 3 p.m. The enticing mix of Mexican culture and Vegas flare will wash away cares as the high-energy house Mariachi band soothes the overworked soul. Authentic brunch specialties like the chilaquiles and huevos rancheros, paired with two-for-one margaritas and Bloody Marias, will prove the perfect cure for the “working man blues.”

Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and high-end Las Vegas panache. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.

The highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino, open daily from 11 a.m. until 11 p.m. The 8,000-square-foot venue embodies Mexican culture intermixed with rock-n-roll flair with a flavorful menu created for Drive This Entertainment! by the talents of world-renowned restaurateur and chef, Richard Sandoval. For more information contact T&T at 702.262.5225

Related Links:

Tacos & Tequila Information

Luxor Hotel and Casino

Joël Robuchon’s wine program received top honors and “three glasses” with The Grand Award. In total, MGM Grand restaurants amassed an astonishing 19 glasses this year, setting the record for the most at a single property.

“Home to an impressive 14 sommeliers MGM Grand is dedicated to quality wine service and helping guests discover that next transcendent bottle of wine,” MGM Grand Director of Wine Brian Weitzman said. “We take pride in providing the best in service and experiences. Aside from our outstanding wine program, we also have 11 certified sake sommeliers–the most at any property in the country–to further enhance our offerings.”

Considered a prestigious honor in the culinary world, Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections that complement their cuisine and appeal to a wide range of wine enthusiasts.

To qualify for an award, each restaurant’s wine list must follow strict standards and provide an extensive amount of information, including vintages and appellations for all bottles and wines by the glass. Everything from complete producer names and correct spellings to overall presentation are considered. If they are selected, restaurants are granted one of three awards – The Grand Award (“three glasses”), The Best of Award of Excellence (“two glasses”) or the Award of Excellence (“one glass”).

Gamal Aziz, president & COO of MGM Grand, said, “These awards are a true testament to the commitment and careful consideration we put into MGM Grand’s wine program. We are pleased to be a destination for wine lovers everywhere.”

Known for its dedication to personalized, attentive wine service, MGM Grand caters to a variety of palates, occasions and budgets. Approximately 52,000 bottles of wine are housed within the walls of MGM Grand, representing 4,710 wine labels and 156 selections available by the glass.

Related Links:

Tom Colicchio’s Craftsteak Information

Nobhill Tavern Information

L’Atelier de Joël Robuchon Information

SEABLUE Information

Diego Information

Pearl Information

Shibuya Information

Emeril’s New Orleans Fish House Reservations and Information

Wolfgang Puck’s Bar & Grill Reservations and Information

Fiamma Trattoria Information

MGM Grand Hotel and Casino

WHO: FIRST Food & Bar inside The Shoppes at The Palazzo and FIRST Food & Bar patrons from across the valley.

WHAT: FIRST is hosting a 9th Island Luau in celebration of Hawaii’s inauguration as the 50th state in the union. Guests can celebrate Statehood Day by enjoying traditional Hawaiian Luau food that will be sold throughout the event and take advantage of drink specials including 2 for 1 Heinekens.

Specialty dishes created for the event include Ahi Poke, a raw tuna salad marinated in soy, sesame, chili peppers and green onions; Kaluha Pork, salted pork wrapped in ti leaves and slow roasted, shredded and served with white rice; and Spam Musubi, block of rice topped with soy/brown sugar glazed spam, wrapped in nori. These are just a few of the featured items. A sampling of Hawaiian desserts will be served toward the end of the evening. Diners will enjoy a vibrant night full of great food, history and tradition.

WHEN: SATURDAY, August 21, 2010
Luau begins at 9:00 p.m.

WHERE: FIRST Food & Bar
Inside The Shoppes at the Palazzo
3327 Las Vegas Blvd. South #2812
Second floor; access next to Barneys New York; Additional entrance from the Las Vegas Strip

Related Links:

First Food & Bar Reservations and Information

Palazzo Resort Casino

WHAT: Guests up to the challenge are invited to step up to the plate for The Colossus Burger Challenge. The gigantic burger, complete with 12 patties, is available for $19.99 between 11 a.m. and 10 p.m.

Any guest that solely finishes the burger in 20 minutes or less will receive the meal and a t-shirt for free, have their photo placed on the Cafe’s wall and be announced a Colossus Burger Challenge Winner! Guests that finish the burger after the allotted 20 minutes will still receive a t-shirt.

Beginning Aug. 8, The Colossus Burger Challenge t-shirt will be available for purchase at the Player Rewards Center for $11.99 plus tax.

WHEN: Guests can take the challenge any day of the week from 11 a.m. to 10 p.m.

WHERE: Emily’s Cafe
Club Fortune Casino
725 Racetrack Rd.
Henderson, NV 89015
(702) 566-5555

Búzios Seafood Restaurant presents guests with a delectable array of premium lobsters, oysters, mussels, clams and shrimp flown in fresh daily from around the world. All the culinary creations are flavored to perfection, creating a unique seafood dining experience. The three-course menu offered for only $29 features the following:

* Starter course: choice of Caesar salad, mixed baby greens salad or a cup of clam chowder
* Main course: choice of grilled breast of chicken with herb butter, grilled or blackened Atlantic salmon or Pacific swordfish or Rio Black Canyon beef 6-ounce filet mignon. Each entrée is served with a choice of two sides
* Dessert course: choice of crème brulee or strawberry shortcake
* Optional supplements: Domaine Chandon Classic Brut champagne toast and wine pairing for $15 per person and/or steamed or grilled whole 1 ½-pound lobster for $25

Martorano’s prides itself on homemade Italian-American food created exclusively by famed chef Steve Martorano. The restaurant’s new $39 three-course menu features the following:

• Starter course: choice of a caprese salad or stuffed hot peppers
• Main course: choice of rigatoni pollo or ziti with broccoli rabe
• Dessert course: choice of ricotta cannolli or old world spumoni
• Optional supplements: Santa Maghertia Prosecco toast and wine pairing for $18 per person and/or Martorano’s famous homemade meatballs with gravy for $12 per meatball

VooDoo Steak is known for its breathtaking view of Las Vegas, located on the 50th floor of the hotel. The view only adds to the delicious cuisine which features prime and “Rio Dry-Aged” gourmet steaks as well as other American food with French Creole flair. The $49 three-course menu includes:

* Starter course: choice of Caesar salad or classic creamy five onion soup
* Main course: choice of seared Atlantic salmon, butter-basted thyme free-range chicken or Rio Reserved Black Canyon beef 8-ounce filet mignon
* Dessert course: choice of two petite desserts including black and white mousse verrine, coconut fruit tart and chocolate crème brulee, among others
* Optional supplements: Domaine Chandon Classic Brut champagne toast and wine pairing for $20 per person and/or a choice of two side dishes for $12

All the three-course menus are offered without substitutions and are available in addition to the restaurants’ regular menus.

Related Links:

Búzios Seafood Restaurant Information

Martorano’s Information

VooDoo Steak Information

Rio All-Suite Hotel and Casino

Beginning at 7 p.m. guests will enjoy Chef Andreoni’s five-course, prix fixe, gourmet dinner which will feature items such as Puglia’s staple “orecchiette” or ear-shaped pasta. Dinner costs $99 per person. Seating is limited and reservations are required. For more information or to make reservations call 702.222.2400.

Chef Andreoni’s five-course dinner menu:

First Course
Burrata con Zucchine alla Poverella
Burrata on a bed of crispy zucchini with fresh mint and garlic drizzled with extra-virgin olive oil and red wine vinegar
2008 Tormaresca Chardonnay

Second Course
Calamaretti alla Gallipolina
Baby calamari in a lightly spicy crushed San Marzano-style tomato sauce with green Cerignola olives, pine nuts, golden raisins and garlic ciabatta crostini
2007 Forte Canto Negroamaro Rosato

Third Course
Orecchiette con Rucola, Salsiccia, Pomodorini e Ricotta salata
Small ear-shaped pasta with arugula, homemade Italian sausage, cherry tomatoes and shaved aged ricotta cheese
2007 Cantele Primitivo

Fourth Course
Braciole alla Barese con Frittelline di Cavolfiori
Thinly pounded beef rolled with pancetta, pecorino cheese, garlic and parsley in a fresh tomato sauce with crispy cauliflowers
2003 Tormaresca Castel del Monte “Bocca di Lupo” Aglianico

Fifth Course
Semifreddo di Fichi D’India con Kiwi e Lamponi
Prickly pear semifreddo with kiwi and raspberries
2006 Rivera “Piani di Tufara” Moscato di Trani

About Panevino Ristorante
Panevino Ristorante is the most distinctive off-Strip, Las Vegas destination restaurant. With unrivaled views of the Las Vegas Strip, framed by slanted window walls, Panevino sustains the elusive and sexy vibe of classic Las Vegas dining. The Panevino menu appeals to those seeking authentic, traditional Italian cuisine and international favorites, all presented with innovative flavors and ambience. Panevino has something for everyone: A Fine Dining Restaurant – Lunch: Monday-Friday from 11 a.m. to 3 p.m.; Dinner: Monday-Saturday from 5 p.m. to 10 p.m.; Bar & Lounge: Monday-Friday: 11a.m. to Close, Saturday: 5 p.m. to Close; Gourmet Deli – Monday-Friday: 10 a.m. to 6 p.m. and a Banquet Facility. Panevino is located at 246 Via Antonio Avenue, Las Vegas, NV 89119 (on Sunset Road one block east of Las Vegas Boulevard in the Marnell Corporate Center). For more information visit www.panevinolasvegas.com.

On Wednesday thru Saturday evenings, guests can opt for a three-course ($48 per person, from 5:30-7pm) or six-course ($95 per person, avail. throughout) prix fixe menu that pay homage to the Big Easy. Individual dishes from the prix fixe menus are available a la carte.

Guia previously oversaw the kitchen of the popular Palace Café in New Orleans before teaming with the Brennan family to open the Las Vegas outpost of their legendary Commander’s Palace in 2000, where he received a Best Chef Southwest nomination from the James Beard Foundation.

With his authentic New Orleans dishes such as house-smoked Andouille sausage, shrimp and crawfish gumbo and French Quarter beignets, Gu?a brings a taste of the Crescent City to The Country Club at Wynn Las Vegas.

Chef’s Taste of New Orleans Menu

1st Course
New Orleans Shrimp RÉmoulade
Cajun Boiled Shrimp, Traditional RÉmoulade Sauce

2nd Course
Chef Carlos’ Gumbo
House-smoked Andouille Sausage, Shrimp & Crawfish Gumbo

3rd Course
Jumbo Lump Crab Cake
Summer Truffle Herb Salad, Ravigote Sauce

4th Course
Louisiana Pecan Crusted Fish
Jumbo Lump Crabmeat-Petite Greens Salad, Corn Cream, Creole Meunière Sauce

5th Course
Creole Spiced Petit Filet Mignon
Andouille Smashed Warm Potato Salad, Tobacco Onions, House-made Worcestershire Sauce

Dessert
French Quarter Beignets
Café au Lait Sauce

Cost: $95 for 6 courses, wine pairing available

Related Links:

The Country Club Information

Wynn Las Vegas Resort Casino

What: Sammy Hagar’s Cabo Wabo Cantina will rock out every Friday and Saturday night in August, with live classic rock beginning at 9:30 p.m. The rockin’ fiesta continues on Sunday with a Mariachi brunch featuring a live Mariachi band from 11:30 a.m. to 3:30 p.m., and live Rock Star Karaoke beginning at 9 p.m.

Band Schedule: August Entertainment Schedule

Sunday, August 1 – Rockin’ Karaoke featuring 3 Digit IQ

Thursday, August 5 – Greedy Gretchen

Friday, August 6 – Greedy Gretchen

Saturday, August 7 – Acoustic Soul

Sunday, August 8 – Rockin’ Karaoke featuring 3 Digit IQ

Thursday, August 12 – Rock Daddy

Friday, August 13 – Rock Daddy

Saturday, August 14 – Acoustic Soul

Sunday, August 15 – Rockin’ Karaoke featuring 3 Digit IQ

Thursday, August 19 – Playground

Friday, August 20 – Greedy Gretchen

Saturday, August 21 – Acoustic Soul

Sunday, August 22 – Rockin’ Karaoke featuring 3 Digit IQ

Thursday, August 26 – Rock Daddy

Friday, August 27 – Greedy Gretchen

Saturday, August 28 – Acoustic Soul

Sunday, August 29 – Rockin’ Karaoke featuring 3 Digit IQ

Hours: Cabo Wabo Cantina is open daily from 11 a.m. until late night.

Location: Cabo Wabo Cantina
Miracle Mile Shops in Planet Hollywood Resort & Casino
3663 Las Vegas Blvd South
702.385.2226

Details: Sammy Hagar’s hard rockin’ dining and live music venue Cabo Wabo Cantina combines the laid back beach-town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip. Blending coastal Mexican and Tex Mex cuisine, the menu offers a tantalizing mix of flavorful food, killer margaritas, and an awesome venue where it is never uncommon to catch the red rocker himself jamming out with a live set on stage. Cabo Wabo Cantina opens daily at 11 a.m., with live entertainment on Friday and Saturday nights from 9:30 p.m. until close.

Related Links:

Cabo Wabo Cantina Information

Planet Hollywood Hotel and Casino

Guests dining at Simon at Palms Place have come to truly appreciate feeling a world away, even if it’s just for a lunch hour. Chef Kerry Simon’s noteworthy 30-Minute Lunch meals caters to the ultimate in power lunching with three distinct grouped selections to satiate any craving – designed to have guests in and out within 30 minutes.

30 Minute Lunch meals include:

• Iron Chef – Chef’s celebrated grilled bacon cheddar burger, Tuscan fries, Caesar salad and a vanilla milkshake.

• Kerry’s Classic – A combination of Chef’s favorite menu items including the turkey chop chop salad, creamy tomato soup, sourdough grilled cheese and warm chocolate chip cookies.

• Simon Bento Box – Perfect for summertime, this selection focuses on Simon’s sushi bar with a California roll, seaweed salad, the buzzed about spicy tuna crispy rice and chocolate mochi.

Please call 702.944.3292 for more information on Simon at Palms Place.
Simon at Palms Place is located at Palms Place Hotel & Spa at Palms Las Vegas, 4381 West Flamingo Road, Las Vegas, NV 89103

Related Links:

Simon at Palms Place Reservations and Information

Palms Place Hotel Condo Spa

WHO:
FIRST Food & Bar inside The Shoppes at The Palazzo and the amazing chefs of FIRST – Sam DeMarco, Rob Ryan and Jake Mual.

WHAT:
FIRST is hosting the first–ever Wing Throwdown which finds their top three ranked chefs creating, cooking and serving their best wing recipe.

Guests visiting FIRST Food & Bar that night are encouraged to head to the tasting area, try out the wings and vote for their favorite. Diners can also sign up for the ultimate wing eating contest (limited to first 10 competitors). Winner of the wing eating competition will win a $100 FIRST Food & Bar gift card as well as a goodie bag.

Winner of the Wing Throwndown receives the greatest prize of all…major bragging rights in the FIRST Food & Bar kitchen.

WHEN:
Saturday, July 31, 2010
10 p.m. – 11:30 p.m. Diners are invited to judging and vote for their favorite wing
10 p.m. – Sign up for wing eating competition begins
Midnight – 1 a.m. – Post party with open sponsored bar by Stoli White Pomagranik and specials from Wirtz Beverage Coors.

There will be drink specials during this event and FIRST Food & Bar’s reverse happy hour begins at 11 p.m.

WHERE:
FIRST Food & Bar
Inside The Shoppes at the Palazzo
3327 Las Vegas Blvd. South #2812
Second floor; access next to Barneys New York; Additional entrance from the Las Vegas Strip

ABOUT FIRST FOOD & BAR:
Located inside The Shoppes at The Palazzo, FIRST Food & Bar brings the authenticity and character of the neighborhood bar and diner concept back to life. This hip, yet comfortable restaurant and lounge is set in the heart of the Las Vegas Strip and has the vibe of a late–night spot blended with the casualness of a local eatery. FIRST caters to those who stagger in to feed their late–night cravings, as well as those looking for a mid–day business lunch. From lunch to late…really late–night, the menu features American eats and drinks created by Executive Chef Sam DeMarco. Delicious, affordable and familiar are on the menu year–round. For more information please visit www.firstfoodandbar.com or for reservations call 702–607–3478.

Related Links:

FIRST Food & Bar Las Vegas Restaurant

Palazzo Las Vegas Hotel Info and Reservations