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Archive for the 'Dining' Category

Cabo Wabo Cantina Presents March Entertainment Schedule – Live Entertainment Friday, Saturday and Sundays

Sammy Hagar’s Cabo Wabo Cantina will rock out every Friday and Saturday night with live classic rock music beginning at 9:30 p.m. The rockin’ fiesta continues on Sunday with a Mariachi brunch featuring a live Mariachi band from 11:30 a.m. to 3:30 p.m. and live Rockstar Karaoke beginning at 9 p.m.

Band Schedule: March Entertainment Schedule

Friday, March 12 – Kid Icarus

Saturday, March 13 – Acoustic Soul

Sunday, March 14 – Mariachi Brunch featuring Los Viajeros

Sunday, March 14 – Rock Star Karaoke featuring 3 Digit IQ

Friday, March 19 – Rock Daddy

Saturday, March 20 – Acoustic Soul

Sunday, March 21 – Mariachi Brunch featuring Los Viajeros

Sunday, March 21 – Rock Star Karaoke featuring 3 Digit IQ

Friday, March 26 – Kid Icarus

Saturday, March 27 – Acoustic Soul

Sunday, March 28 – Mariachi Brunch featuring Los Viajeros

Sunday, March 28 – Rock Star Karaoke featuring 3 Digit IQ

**Auditions will be held every Monday and Thursday at 9:30 p.m.

For audition information, including sign ups, please email

Dani Della Valle at danid@cabowabocantinalv.com.

Cabo Wabo Cantina is open daily from 11 a.m. until late night.

Location: Cabo Wabo Cantina
Miracle Mile Shops in Planet Hollywood Resort & Casino
3663 Las Vegas Blvd South
702.385.2226

Related Links:

Cabo Wabo Cantina Information

Planet Hollywood Hotel and Casino

Deadliest Catch Dinner At Alize

Chef André Rochat and Captain Keith Colburn of the crab fishing boat the Wizard on Discovery Channel’s “Deadliest Catch” hosts a crab extravaganza dinner at Michelin-awarded Alizé at the Top of the Palms. Listen as Captain Keith discusses the fishing life and his adventures from the sea.

Join us on Wednesday, March 24th, for the first ever “Deadliest Catch” dinner. The champagne reception starts at 6:30pm and dinner will follow at 7:00pm for $135 per person. Please call 702-951-7000 for reservations.

“Deadliest Catch” Dinner Menu

Amuse Crab Salad with Marinated Avocado, Green and White Asparagus and Tomato Horseradish Purée

Taittinger Domaine Carneros (sparkling)
______________

Crab Ravioli with Celery Root Purée, Candied Kumquats and Black Truffles

Riesling, Pichler, Loibner Berg, Smaragd, Wachau 2003
______________

Crab and Piquillo Pepper Stuffed Calamari Lobster Sausage, Grilled Octopus and Fingerling Potatoes Squid Ink Velouté

Sauvignon Blanc, Frog’s Leap, Napa Valley 2008
______________

Fricassée of King Crab Leg and Frogs Legs Fava Beans, Pearl Onions and Smoked Bacon in Puff Pastry Shell

Chardonnay, Saintsbury, Brown Ranch, Carneros, Napa Valley 2006
______________

Intermezzo
______________

Veal Stuffed with King Crab Leg
Hen of the Woods Mushrooms, Thumbelina Carrots and Baby Turnips
Grey Goose Vodka Cream Sauce

Merlot, Trinchero, Chicken Ranch Vineyard, Rutherford, Napa Valley 2006
______________

“Variation of” Chocolate Soft Shell Crab Warm Salted Caramel and Roasted Hazelnuts

Riesling, Beerenauslese, Hauth-Kerpen, Whelener Sonnenhur Mosel-Saar-Ruwer 2006

Related Links:

Alize Reservations and Information

Palms Casino Resort

Panevino Ristorante Hosts Veneto Wine Dinner – Strip-View, Italian Destination Restaurant Offers Five-Course Dinner Paired With Italian Wines

Panevino Ristorante, located on Sunset Road, one block east of Las Vegas Boulevard, will host a five-course, prix fixe, gourmet dinner paired with exquisite wines from the Veneto region of Italy, including the unique Pieropan Soave Classico and the renowned Cesari Amarone della Valpolicella Classico on Thursday, March 25 at 7 p.m.

“Our wine dinners offer a truly exceptional night of wining and dining. Guests will taste some of the best wines from Veneto paired with the fresh, distinguished taste of each meticulously prepared course. But more than that, guests are treated as members of our family and will be assured a memorable dining experience,” said Vincenzo Granata, General Manager of Panevino.

Executive Chef Mario Andreoni will prepare five delectable courses of his northern Italian inspired cuisine, perfectly complementing each wine pairing. The menu showcases Chef Andreoni’s culinary talents and the versatility and depth of the Italian wines. Dinner costs $99 per person.

The Veneto Wine Dinner takes place in Panevino’s main dining room where the lights of the famous Las Vegas Strip are framed by slanted window walls offering a commanding view for an unforgettable dining experience.

Seating is limited and reservations are required. For more information or to make reservations call 702.222.2400.

Chef Andreoni’s five-course dinner menu:

First Course
Vellutata di Piselli con Crema Acida
Pea Soup with Crème Fraiche
2007 Masi Masianco Pinot Grigio e Verduzzo

Second Course
Brodetto di Cozze Nere
Prince Edward Island Black Mussels in a lightly spicy Tomato and White Wine broth
2008 Pieropan Soave Classico

Third Course
Risotto con Radicchio e Gorgonzola Dolce
Creamy Risotto with Radicchio, Gorgonzola Dolce Cheese and crispy Prosciutto di Parma
2006 Villa Monteleone Valpolicella Ripasso “Campo San Vito”

Fourth Course
Filetto di Manzo in crosta al Pepe Nero Black Pepper crusted Filet Mignon with Turnip Purée and crispy Zucchini in an Amarone sauce
2005 Cesari Amarone della Valpolicella Classico

Fifth Course
Tortino di Semolina e Limone con Sorbetto di Arance Rosse
Semolina Lemon cake with Blood Orange Sorbet
2005 Anselmi I Capitelli’

Celebrate St. Patrick’s Day With Dining Specials At Rampart Casino

The Rampart Casino will celebrate St. Patrick’s Day on Wednesday, March 17 with dining specials at the Promenade Café and Rampart Buffet.

St. Patrick’s Day Menus

Promenade Café will offer their special three-course St. Patrick’s Day Menu from 11 a.m. to 11 p.m. The lunch portion will be served from 11 a.m. to 3 p.m. for $6.99. The dinner portion will be served from 3 p.m. to 11 p.m. for $7.99.

The first course will consist of Potato Leek Soup or Old-Fashioned Salad with Shanagarry Cream Dressing. The entrée will include a choice of House Cured Corned Beef Brisket featuring Tender Corned Beef Brisket, Steamed Cabbage with Parsley Butter New Potatoes and Baby Carrots or Shepherd’s Pie Skillet featuring Seasoned Ground Beef and Vegetables encrusted with Leek Champ Potatoes or Irish Stew featuring Tender Lamb in Broth with Baby Carrots, Pearl Onions and Potatoes seasoned with Emerald Isle Herbs and Spices served in a Potato Bread Bowl. Dessert will be a Bailey’s Irish Cream Cheesecake with Irish Mist Whipped Cream.

Rampart Buffet will be having a special St. Patrick’s Day Menu from 11 a.m. to 9:30 p.m. for $7.99 for lunch and $9.99 for dinner. The menu will feature Irish dishes such as Bangers and Mash, Irish Soda Bread & Scones, Irish Stew, Beef Shepherd’s Pie, Cottage Chicken and Mushrooms, Fish n’ Chips, Limerick Sausage Roll, Colcannon (Cabbage and Mashed Potatoes), Butter & Parsley New Potatoes, Champ with Crispy Onions, Steamed Cabbage, Baby Carrots, Buttered Broccoli, and Honey Mustard Ham. An assortment of pastries, cakes and pies will be served for dessert including: Apple Tart, Rhubarb Pie, Spice Cake and Mint Chocolate Ice Cream.

Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas; the Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort; and Eastside Cannery Casino & Hotel. The company also owns and operates the Meadows Racetrack & Casino in Washington County, PA. Cannery Casino Resorts can be reached at (702) 856-5300. The specific property websites are as follows: Cannery Casino & Hotel and Eastside Cannery Casino & Hotel, www.cannerycasinos.com; Rampart Casino, www.rampartcasino.com. The Meadows Racetrack & Casino can be reached at (724) 503-1200, (877) 824-5050, or by visiting www.meadowsgaming.com.

Celebrate Spring Break In Mexico Without Having To Leave Vegas – T&T Offers Spring Break Specials Throughout The Month Of March

Nothing says Spring Break like a Mexican-style party, and Tacos & Tequila (T&T) inside Luxor knows how to fiesta. Throughout the month of March, T&T will feature its legendary “Cock-A-Doodle Duel,” along with spring specials that will make Spring Breakers of any age want to shake their maracas.

T&T will introduce “Seis y Seis” (that’s “Six and Six” for you gringos) for Spring Break revelers who wish to partake in two Mexican party favorites – tacos and beer. “Seis y Seis” includes six specialty tacos (a choice of chicken, steak or carnitas) and a bucket of six Sol Cuartitos seven-ounce beers for just $29, so guests can take an appetizing detour from the Strip without losing their buzz.

And for the Spring Breakers that want to get really wild, T&T will host ongoing live human rooster fighting competitions. “Cock-A-Doodle Duel,” is an action-packed event involving two contestants dressed as roosters with balloons tied to their ankles, in an attempt to take out their opponent by popping their balloons. The winner will take home a $25 bar tab.

Tacos and Tequila embodies the cool modernism of the new Mexico City, while incorporating traditional elements of Mexican style and high-end Las Vegas panache. The color mixture of old and new creates a vivid picture of brushed aluminum, dark woods, fanciful leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lighted from within, this breathtaking covering stretches the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.

The highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu, is located inside the Luxor Las Vegas Hotel & Casino and open daily from 11 a.m. to 11 p.m. The 8,000-square-foot venue embodies Mexican culture intermixed with rock-n-roll flair with a flavorful menu created for Drive This Entertainment! by the talents of world-renowned restaurateur and chef Richard Sandoval. For more information contact T&T at 702.262.5225

Related Links:

T&T Information

Luxor Hotel and Casino

Anthony’s Coal Fired Pizza Announces Prix Fixe Menu For Valentine’s Day

Anthony’s Coal Fired Pizza today announced that the Town Square pizza restaurant will offer a prix fixe menu in celebration of Valentine’s Day. For just $49.95, couples can enjoy their choice of salad, appetizer, small specialty pizza and bottle of house wine. For reservations please call (702) 361-7500. Please note that the full menu will also be available.

About Anthony’s Coal Fired Pizza:
Anthony’s Coal Fired Pizza’s food and service have continually been ranked “very good to excellent” by Saga Survey, the distinguished dining and entertainment ratings guide. Anthony’s Coal Fired Pizza was recently named one of the “Next Big Chains” by AOL and now has 18 locations throughout South and Central Florida and in Las Vegas.

Anthony’s Coal Fired Pizza is open locally 11:30 a.m. – 11:00 a.m. Sunday through Thursday and 11:30 a.m. – 12 a.m. Friday and Saturday.

In addition to dining in, patrons have the option of take out and delivery by calling (702) 361-7500. For more information, please visit www.anthonyscoalfiredpizza.com.

Related Links:

Town Square Las Vegas Information

Jimmy Buffett’s Margaritaville Celebrates National Margarita Day On February 22, 2010

Margarita lovers will receive specials and incentives throughout the day: 2/22 Birthday Specials, 2/22/22 Free Birthday Meals,and Free Margarita Mix if your name is Margarita or Rita!

WHAT: On Monday, February 22nd, America will celebrate National Margarita Day, and there will be no better place to take part in the festivities than Jimmy Buffett’s Margaritaville locations across the country from Key West to Las Vegas to New Orleans.

While the Margarita may have been created in 1948 on the hillsides of Acapulco, it wasn’t perfected until Jimmy Buffett’s Margaritaville opened in Key West in the 1980’s. Nationwide, the Margaritaville restaurants now serve-up over 2.7 million Margaritas annually, and each Margaritaville location will be blending and pouring record amounts of their famous concoction as they celebrate 25 years of making the famed cocktail.

As part of this year’s celebration, Margaritaville restaurants are encouraging their Facebook fans to participate in a unique contest by submitting their favorite margarita recipes. The best recipes will be determined and selected by the restaurant executive staff and will be served on National Margarita Day at the winner’s location. To become a fan on Facebook: www.facebook.com/Margaritaville. Fans can also help spread the word and countdown the days until National Margarita Day by going to the Margaritaville website or Facebook page and click on the “Share This” link to post the countdown code to your favorite social networking site.

Throughout the day, each location will also be offering distinctive Margarita specials, in addition to providing any patrons who are celebrating a 2/22 birthday with a $22.20 gift certificate to use during their visit. Individuals that are celebrating a 2/22/1922 birthday will receive complimentary food and beverage throughout the entire day!

Lastly, any guests whose name is Margarita or Rita will receive a complimentary bottle of Margaritaville Margarita Mix, simply by showing identification at the restaurant.

WHERE: All Jimmy Buffett’s Margaritaville locations

Related Links:

Jimmy Buffet’s Margaritaville Information

Flamingo Hotel and Casino

Harrah’s, Imperial Palace And Flamingo Present Valentine’s Day Specials – Dining, Spa And Wedding Deals In Honor Of Valentine’s Day

Harrah’s, Imperial Palace and Flamingo Las Vegas will play cupid for the day by offering special menus for romantic dates, decadent chocolate spa treatments that will melt hearts and a wedding deal that will put any couple on cloud nine.

Harrah’s Las Vegas
Penazzi will offer a three course Valentine’s Day meal for $45 per person (plus tax). Guests may select from a variety of dishes including Pan Seared Scallop Tuscan Style or Marinated Tenderloin Carpaccio with Baby Artichokes and Asiago Cheese for the first course; Stuffed Lobster Tail with Roasted Vegetables and Dungeness Crab or Seared Filet Mignon for the entrée; and Chocolate Flourless Cake with Wild Strawberry Gelato, Sweet Cream and Chocolate Dipped Strawberry for dessert, just to name a few. Penazzi will be open for dinner from 5:30 p.m. to 10:30 p.m. To make reservations call (702) 369-5084.

The Range Steakhouse will pair Filet Mignon with your choice of Lobster Tail, half pound of Alaskan King Crabs Legs or two Jumbo Shrimp for $58 (plus tax) on Valentine’s Day. Truffle Lobster Macaroni is one just of the gourmet sides available for $10. Save room for dessert because The Range Steakhouse is whipping up a Chocolate Mousse Firecracker or Coffee Toffee Crunch for $9 each. The Range Steakhouse opens for dinner nightly at 5 p.m. To make reservations call
(800) 392-9002 ext. 5084.

Imperial Palace
Embers Steakhouse will serve a complete Valentine’s Day meal starting with an Amuse-Bouche of Crab and Artichoke on an Herb Crostini and the choice between the Sweetheart Salad and Lobster Bisque. Filet Mignon will be accompanied with Garlic Jumbo Shrimp served on a bed of Rice Pilaf and a Vegetable Medley for the main course. The night will definitely end on a sweet note with Cupid’s Chocolate Cake with Raspberry Mousse. Embers will opens nightly at 5 p.m. Ember’s special Valentine’s Day menu is $32 per person (plus tax). To make reservations call (702) 731-3311.

Flamingo Las Vegas
The Spa at Flamingo will offer an irresistible Chocolate Lovers Affair treatment for the ultimate indulgence. The Tantalizing Truffle Trio includes a full body massage in pure decadent chocolate then a warm chocolate mud wrap is applied to moisturize the skin. A facial of truffles will follow with chocolate mousse, raspberry bliss, candied ginger, vanilla bean and double chocolate bomb. This divine treat has zero calories and will nourish and soften skin. The sweet treat goes for $250 or $135 for the truffle facial a la carte. To book an appointment call (702) 733-3535.

Flamingo Wedding Chapel will make this Valentine’s Day go down in the books for couples looking to walk down the aisle without breaking their piggy bank. The Flamingo Wedding Chapel offers a package that includes a wedding coordinator, mixed pink bouquets, classic spring garden photography, 15 photographs in various sizes, a wedding pianist and champagne for two for the cost of $575 plus tax (package does not include minister fees). To book package please call (800) 933-7993 or (702) 733-3232.

Related Links:

Penazzi Information

The Range Steakhouse Information

Embers Steakhouse

Harrah’s Hotel and Casino

Flamingo Hotel and Casino

Imperial Palace Hotel and Casino

Celebrate Valentine’s Day At Ferraro’s Italian Restaurant And Wine Bar With Intimate Dining And Wine Specials

Ferraro’s Italian Restaurant and Wine Bar will celebrate Valentine’s Day on Sunday, Feb. 14 with dining and wine specials at its new location on Paradise Rd. across from the Hard Rock Hotel and Casino.

Ferraro’s is offering a four-course dinner special as well as the original menu. The special Valentine’s Day dinner will begin with a Primo Piatto (first course) of Spezzatino Ravioli (veal, pancetta, vegetables and red wine stuffed ravioli with butter sage sauce) and Risotto Aragosta (lobster and truffle risotto finished with Mascarpone cheese). The second course will be Insalata Burrata con Prosciutto e Rucola (fresh Mozzarella with a soft creamy buttery center served over a bed of Arugula and wrapped with imported Parma Prosciutto). The third course will be a choice of Osso Buco (veal shank simmered in a Barolo veal sauce) or Soglia a al Forno (fresh Dover sole). Dolce (dessert) will be served as the final course as a White Chocolate covered Vanilla Gelato Heart with a Strawberry Sorbet center. In addition, Founder Gino Ferraro and Executive Chef Mimmo Ferraro will make a personalized visit to your table as part of your special night. The Valentine’s Day dinner is $85.00 per person or $115.00 when paired with wine.

The numerous awards and accolades achieved by Ferraro’s include the DiRoNa, also known as Distinguished Restaurants of North America, for 10 consecutive years; Wine Spectator’s Best of Award of Excellence since 1996; Best Italian Restaurant by Las Vegas Life Magazine’s Epicurean Award – voted by a panel of local and national food and drink experts including members of the local chapter of Chaine des Rotisseurs; Southern Nevada Hotel Concierge Association’s Best Restaurant in the category of Italian Cuisine; and voted Best Italian Restaurant in the Las Vegas Review Journal’s annual reader’s poll. Gino Ferraro has also received such prestigious recognition and accolades for his restaurants including the 5 Star Diamond Award.

Ferraro’s Italian Restaurant and Wine Bar is located at 4480 Paradise Rd. on the corner of Paradise and Harmon, south of Flamingo. The restaurant will provide a new expanded menu and hours. Lunch is served Monday through Friday from 11:30 a.m. until 3:30 p.m. Happy Hour is on weekdays from 3:30 p.m. until 6:30 p.m. in the lounge and bar. Dinner is served seven nights per week from 4 p.m. until 11 p.m. Ferraro’s has a late night menu from 10 p.m. until 2 a.m. featuring Antipastini small plate dishes. For more information, visit www.ferraroslasvegas.com.

Related Links:

Ferraro’s Italian Restaurant

Envy Serves Up Romance With A Five-Course Prix Fixe Menu On Valentine’s Day

Envy The Steakhouse, located at the Renaissance Las Vegas Hotel, is offering a five-course prix fixe menu for $70. With its new décor, passionate red tones and intimate setting, ENVY The Steakhouse transforms an ordinary Valentine’s Day dinner into a romantic, culinary feast with a menu that includes:

- First Course -
RAW FANNIE BAY OYSTERS
Frozen Champagne-Pickled Ginger Mignonette
or
LOBSTER RISOTTO
Plum Tomato Preserves
or
WAGYU SHORT RIB RAVIOLI
Truffle-Wild Mushroom Ragout, Horseradish Crème

- Second Course -
ARTICHOKE-BRIE SOUP
Chive Oil
or
GREEN GODDESS SALAD
Baby Arugula, Romaine Hearts, Asparagus, Prosciutto, Ricotta Salata
or
BABY BEET SALAD
Watercress, Endive, Buttermilk Blue Cheese, Blood Orange Vinaigrette

- Intermezzo -
LAVENDER SORBET

Entree
MOJO WILD BLACK STRIPED BASS
Lobster-Brie Enchilada, Chile Verde, Heirloom Tomato-Feta Salsa
or
BABY CHICKEN DUET
Confit Leg, Merlot-Bing Cherry Gastrique, Citrus-Herb Sous-Vide Breast, Dijon Jus, Foie Gras Dirty Rice
or
GRILLED BEEF TENDERLOIN
Sonoma Wild Mushroom Ragout, Truffle Mashed Potatoes, Fried Leeks & Ginger-Star Anise Glazed Baby Carrots, Grilled Asparagus w/ Whole Grain Mustard Hollandaise or Pancetta-Beurre Noir Roasted Baby Brussels Sprouts

- Dessert -
CHOCOLATE-ESPRESSO TORTE
Grand Marnier Sabayon, Chocolate-Blood Orange Sauce
or
PERFECT COUPLE
Lemon Verbena Panna Cotta, Balsamic-Strawberry Sauce, Strawberry Veloute-Absinthe Shooter

Guests can also enjoy ENVY’s enhanced wine menu that includes a wine selection that is accessible, affordable and demonstrates the quality and class that has made ENVY a distinguished restaurant. For reservations please contact the restaurant at 702.784.5716 or visit www.envysteakhouse.com.

About ENVY The Steakhouse:
Upscale, fashionable and off-Strip, ENVY The Steakhouse is one of the premiere restaurants in Las Vegas. The award-winning ENVY The Steakhouse located at the Renaissance Las Vegas Hotel features exquisite fine dining, a private dining room for special events and a chef dedicated to serving the finest and freshest ingredients. Designed as a study in balance, the restaurant features expansive windows and high ceilings, as well as a wine wall with more than 1,500 bottles of fine wine. ENVY The Steakhouse’s lounge features 60 seats, full beverage service, and a relaxed atmosphere to complement the restaurant.

About Renaissance Las Vegas Hotel:
An upscale boutique hotel located adjacent to the Las Vegas Convention Center, the Renaissance Las Vegas hotel offers a sophisticated experience with 14 stories of spacious accommodations featuring 548 guest rooms including 30 suites ranging from 859 to 1,681 square feet. Additionally, the Renaissance offers more than 20,000 square feet of meeting space to be used for meetings, conferences and corporate events; including 14 meeting rooms, a Grand Ballroom with 9,850 square feet of event space, an Executive Board Room, 10,000 square feet of Pre-Function space, exhibitor suites and a private dining room inside ENVY The Steakhouse. The Renaissance Las Vegas Hotel is located at 3400 Paradise Road, Las Vegas, Nevada 89169. Reservations can be made by calling or logging on to www.renaissancelasvegas.com.

Related Links:

Envy The Steakhouse Reservations and Information

Renaissance Hotel

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