Maverick Helicopters - Click for More Info

Las Vegas Nevada News Feed

Las Vegas Nevada News Feed

Archive for the 'Dining' Category

Envy Serves Up Romance With A Five-Course Prix Fixe Menu On Valentine’s Day

Envy The Steakhouse, located at the Renaissance Las Vegas Hotel, is offering a five-course prix fixe menu for $70. With its new décor, passionate red tones and intimate setting, ENVY The Steakhouse transforms an ordinary Valentine’s Day dinner into a romantic, culinary feast with a menu that includes:

- First Course -
RAW FANNIE BAY OYSTERS
Frozen Champagne-Pickled Ginger Mignonette
or
LOBSTER RISOTTO
Plum Tomato Preserves
or
WAGYU SHORT RIB RAVIOLI
Truffle-Wild Mushroom Ragout, Horseradish Crème

- Second Course -
ARTICHOKE-BRIE SOUP
Chive Oil
or
GREEN GODDESS SALAD
Baby Arugula, Romaine Hearts, Asparagus, Prosciutto, Ricotta Salata
or
BABY BEET SALAD
Watercress, Endive, Buttermilk Blue Cheese, Blood Orange Vinaigrette

- Intermezzo -
LAVENDER SORBET

Entree
MOJO WILD BLACK STRIPED BASS
Lobster-Brie Enchilada, Chile Verde, Heirloom Tomato-Feta Salsa
or
BABY CHICKEN DUET
Confit Leg, Merlot-Bing Cherry Gastrique, Citrus-Herb Sous-Vide Breast, Dijon Jus, Foie Gras Dirty Rice
or
GRILLED BEEF TENDERLOIN
Sonoma Wild Mushroom Ragout, Truffle Mashed Potatoes, Fried Leeks & Ginger-Star Anise Glazed Baby Carrots, Grilled Asparagus w/ Whole Grain Mustard Hollandaise or Pancetta-Beurre Noir Roasted Baby Brussels Sprouts

- Dessert -
CHOCOLATE-ESPRESSO TORTE
Grand Marnier Sabayon, Chocolate-Blood Orange Sauce
or
PERFECT COUPLE
Lemon Verbena Panna Cotta, Balsamic-Strawberry Sauce, Strawberry Veloute-Absinthe Shooter

Guests can also enjoy ENVY’s enhanced wine menu that includes a wine selection that is accessible, affordable and demonstrates the quality and class that has made ENVY a distinguished restaurant. For reservations please contact the restaurant at 702.784.5716 or visit www.envysteakhouse.com.

About ENVY The Steakhouse:
Upscale, fashionable and off-Strip, ENVY The Steakhouse is one of the premiere restaurants in Las Vegas. The award-winning ENVY The Steakhouse located at the Renaissance Las Vegas Hotel features exquisite fine dining, a private dining room for special events and a chef dedicated to serving the finest and freshest ingredients. Designed as a study in balance, the restaurant features expansive windows and high ceilings, as well as a wine wall with more than 1,500 bottles of fine wine. ENVY The Steakhouse’s lounge features 60 seats, full beverage service, and a relaxed atmosphere to complement the restaurant.

About Renaissance Las Vegas Hotel:
An upscale boutique hotel located adjacent to the Las Vegas Convention Center, the Renaissance Las Vegas hotel offers a sophisticated experience with 14 stories of spacious accommodations featuring 548 guest rooms including 30 suites ranging from 859 to 1,681 square feet. Additionally, the Renaissance offers more than 20,000 square feet of meeting space to be used for meetings, conferences and corporate events; including 14 meeting rooms, a Grand Ballroom with 9,850 square feet of event space, an Executive Board Room, 10,000 square feet of Pre-Function space, exhibitor suites and a private dining room inside ENVY The Steakhouse. The Renaissance Las Vegas Hotel is located at 3400 Paradise Road, Las Vegas, Nevada 89169. Reservations can be made by calling or logging on to www.renaissancelasvegas.com.

Related Links:

Envy The Steakhouse Reservations and Information

Renaissance Hotel

Wanderlei Silva To Host Super Sunday Big Game Fiesta At Cabo Wabo Cantina

WHAT: UFC legend Wanderlei “The Axe Murderer” Silva will host the Super Sunday Big Game Fiesta at Sammy Hagar’s Cabo Wabo Cantina in Miracle Mile Shops at Planet Hollywood Resort and Casino. The Cantina will broadcast the Big Game on 10 big screen LED televisions, while football enthusiasts enjoy an open bar and all-you-can eat fajitas, nachos, chicken wings and hotdogs.

WHEN: Sunday, February 7

WHERE: Cabo Wabo Cantina
Miracle Mile Shops at Planet Hollywood Resort & Casino
3663 Las Vegas Blvd South

DETAILS: Cabo Wabo Cantina at Miracle Mile Shops is Hagar’s flagship U.S. location for the legendary rock and roll restaurant. The two-level, 15,000-square-foot Cantina brings the best of Cabo San Lucas to Vegas combining Hagar’s signature blend of killer margaritas, flavorful Mexican food and rock ‘n’ roll style. Cabo Wabo Cantina is open daily at 11 a.m. For more information visit www.cabowabocantina.com. More information about Hagar and his famous Cabo Wabo Tequila can be found at www.redrocker.com and www.cabowabo.com.

Related Links:

Cabo Wabo Cantina

Planet Hollywood Hotel and Casino

Harrah’s Welcomes Football Fans To Toby Keith’s “I Love This Bar & Grill” For Super Sunday’s ‘Big Game Blowout’

Harrah’s Las Vegas invites football fans to kick-off Super Sunday at Toby Keith’s “I Love This Bar & Grill.” Toby Keith’s will offer the ‘BIG GAME BLOWOUT BUFFET’ package that is sure to outscore the competition.

WHEN: Sunday, Feb. 7. The ‘BIG GAME BLOWOUT BUFFET’ includes:
• All you can eat stadium-style buffet from 1:00 p.m. – 6:00 p.m. (includes burgers, hot dogs, wings and a nacho and taco bar. Regular menu also available)
• Every ticket holder will receive a gift bag and a chance to win official sports memorabilia
• Sexy ‘Whiskey Girls’ serving up drinks and home-style dishes and flair bartenders flipping and tossing specialty cocktails
• Appearances by Miller and Coors girls
• Half priced well drinks and draft beer during the first half of the BIG GAME
• Half time special appearances and autograph signing by “Football Celebrities”
• 28 Plasma TVs and two Projection Screens

The ‘BIG GAME BLOWOUT BUFFET’ package is $60 per person or $100 for two people. Tickets may be purchased exclusively at the Harrah’s Box Office and guests must be 21 or older. To purchase tickets please call (702) 369-5111. For more information on Harrah’s please call (702) 369-5000 or visit www.harrahs.com

Related Links:

Toby Keith’s “I Love This Bar & Grill” Information

Harrah’s Hotel and Casino

Beso Will Ignite Passion This Valentine’s Day With An Intimate Menu To Arouse The Senses – Eva Longoria Parker’s Elegant Steakhouse Is The Romantic Way To Celebrate The Sexiest Holiday Of The Year

Passion is in the kiss this Valentine’s Day at Eva Longoria Parker’s celebrated CityCenter steakhouse. Beso, the Spanish word for kiss, will offer an enticing menu that will take lovers on a sensual journey to ignite both the senses and the palette. Beso’s four-course prix-fixe menu is available for $280 per couple, with additional specials ranging from $18 to $36. To make reservations please call 702.254.BESO (2376).

Beso’s intimate menu for two will commence with “The Introduction,” a romantic and appetizing Chef’s selection, followed by a seductive taste of “The Temptation,” a lobster Yorkshire pudding salad with endive and watercress. Passion will awaken with “The Love Affair,” a third course entrée featuring a hand-cut, 22-ounce grilled chateaubriand, carved tableside with sweet and sour cherry glaze and creamy truffle spinach. The romance will top off with “The Happy Ending,” a gourmet twist on the American classic, cookies and cream, featuring a double chocolate milkshake served with kissed mints, strawberry shortbread cookies, brownie bites and sweet berries.

For the single hearts this Valentine’s Day, Beso will also offer two a la carte specials. The Chef’s selection of crispy oyster Rockefeller served with creamy spinach truffle is available for $18 and the Tuscan-style fried rabbit, served with root vegetable mash, blue cheese drizzle and golden raisin and apple agro-dolce is offered at $36.

Eva Longoria Parker’s celebrated steakhouse, Beso, is located at 3720 Las Vegas Boulevard, South in Crystals at CityCenter. The dining room and patio are open Sunday through Thursday from 5:30 p.m. until 11 p.m., and Friday and Saturday from 5:30 p.m. until midnight. The lounge is open Sunday through Tuesday from 5:30 p.m. from until 11 p.m., and Wednesday through Saturday from 5:30 p.m. until 2 a.m. For more information about Beso, please visit the website at www.besolasvegas.com or call 702.254.BESO (2376).

Related Links:

Beso Reservations and Information

Ferraro’s Italian Restaurant And Wine Bar Raises Funds For Red Cross Aid For Haiti

Las Vegas Renowned Restaurateur and Philanthropist Gino Ferraro is raising funds to be donated to Red Cross for their efforts to aid Haiti.

Ferraro’s Italian Restaurant and Wine Bar has been serving Las Vegas since 1985. Since, Ferraro’s has been a leader and staple in Italian fine dining and wine selection, quality standard and service.

The fundraising event will take place on Tuesday, Feb. 9 from 8 p.m. to 2 a.m. at Ferraro’s new location on the corner of Paradise Rd. and Harmon Blvd. across from the Hard Rock Hotel and Casino.

Food, water and monetary donations will be accepted and collected by Red Cross the evening of the event. In addition, Ferraro’s will be donating a portion of the evening’s food and bar proceeds to the Red Cross.

“Ferraro’s is excited about this mutual effort with local philanthropists to benefit Haiti’s people in need,” stated Gino Ferraro, founder of Ferraro’s. “Although many of us do not have immediate connections to Haiti, we are eager to assist because this is about being global citizens and treating the world as our neighbors.”

Ferraro’s Italian Restaurant & Wine Bar is located at 4480 Paradise Rd. on the corner of Paradise and Harmon, south of Flamingo. The restaurant provides a new expanded menu and hours. Lunch is served Monday through Friday from 11:30 a.m. until 3:30 p.m. Happy Hour is on weekdays from 4 p.m. until 6:30 p.m. in the lounge and bar. Dinner is served seven nights per week from 4 p.m. until 11 p.m. Ferraro’s also has a late night menu from 10 p.m. until 2 a.m. featuring Antipastini small plate dishes. For more information, visit www.ferraroslasvegas.com

Related Links:

Ferraro’s Italian Restaurant Reservations and Information

Ring In Chinese New Year 2010 With MGM Mirage – Resorts Set To Offer Festive Cultural Offerings

MGM MIRAGE will celebrate the 2010 Chinese New Year, the Year of the Tiger, with exhilarating lion dance performances, a concert at MGM Grand and authentic cuisine at a variety of resort restaurants. The Tiger, the third animal in the Asian zodiac, is a symbol of competitiveness, natural leadership and self-reliance.

The following schedule outlines each lion dance performance, each held in the resort’s main valet and porte cochere:

* MGM Grand – Saturday, February 13 at 3 p.m.
* The Mirage – Sunday, February 14 at 3 p.m.
* Bellagio – Sunday, February 14 at 7 p.m.
* Mandalay Bay – Sunday, February 14 at 10 p.m.
* ARIA – Tuesday, February 16 at 6:30 p.m.

Yau Kung Moon Dance Group

Yau Kung Moon will perform traditional Chinese lion dances at MGM Grand, The Mirage, Bellagio, Mandalay Bay, and ARIA Resort & Casino. Yau Kung Moon is considered one of the best and most respected martial arts, dragon and lion dance organizations in the world with more than 3,000 members. In the 1960s, Yau Kung Moon was introduced to the United States by Grandmaster Ha Kwok Cheung’s disciples, Grandmaster Chan Jun Chuen, Grandmaster Wong Cheung and Grandmaster Wan Tak Kee. They later passed the system onto their disciples, Master Bill Lee, Master Lok Sang Lee, Master Michael Lau and Master David Louie.

Within the lion dancing culture, Yau Kung Moon is considered one of the pioneers of Northern and Southern lion dancing (Nam Si Buk Mo) and has set an exceptionally high standard evidenced by its many routines, competitions and performances. Yau Kung Moon has been recognized internationally for being the first U.S. team to compete in the 1990 Invitational World Lion Dance Festival in Malaysia, as well as finishing as the seven-time undefeated Chinese National Lion Dance Champions.

Sam Hui Performs at MGM Grand

Sam Hui is a Cantopop musical legend throughout his native Hong Kong. The popular writer, producer and crooner returns to Las Vegas for another sensational, heart-warming concert to celebrate the Year of the Tiger. Hui will electrify the crowd with his popular hits including “Tian Cai Yu Bai Chi” and “Ban Jin Ba Liang.” Hui will perform Saturday, Feb. 13 at 8 p.m. at the MGM Grand Garden Arena. Tickets priced at $176.40, $134.40, $92.40 and $50.40, not including handling fees, are now on sale and available at any MGM Grand box office outlet or by visiting www.mgmgrand.com or www.ticketmaster.com. To charge by phone with a major credit card, call Ticketmaster at (800) 745-3000.

Culinary Specialties

In celebration of the Year of the Tiger, select MGM MIRAGE properties will feature specialty menus and authentic cuisine from the Far East.

MGM Grand – Pearl, whose hours will vary from Thursday, Feb. 11 – Sunday, Feb. 21, will offer a traditional Chinese menu in addition to Dim Sum during lunch hours. Lunch will be served only Friday, Feb. 12 – Wednesday, Feb. 17. Grand Wok, whose hours also will vary, will feature a special menu with a variety of select delicacies from Tuesday, Feb. 9 – Sunday, Feb. 21. For dining reservations, contact (702) 891-1111 or reserve online at www.mgmgrand.com.

The Mirage – Cravings and Fin will each present special dishes. Cravings is open for breakfast, Monday – Friday, 7 a.m. – 11 a.m.; lunch, Monday – Friday, 11 a.m. – 3 p.m.; dinner, nightly, 3 p.m. – 10 p.m.; and Champagne Brunch on Saturday and Sunday, 8 a.m. – 3 p.m. Fin will be open for lunch Saturday, Feb. 13 – Monday, Feb. 15 from 11 a.m. – 2 p.m. and for dinner from 5 p.m. – 11 p.m. For dining reservations, contact (702) 791-7111 or reserve online at www.themirage.com.

Mandalay Bay – Shanghai Lilly and Noodle Shop will feature authentic Chinese cuisine. Dinner at Shanghai Lilly is served daily, 5:30 p.m. – 11 p.m. and Noodle Shop is open for lunch and dinner, Sunday – Monday, 11 a.m. – 2 a.m. For dining reservations, contact (702) 632-7200 or reserve online at www.mandalaybay.com.

Bellagio – Jasmine and Noodles will offer guests a dim sum lunch at each restaurant from Saturday, Feb. 13 – Sunday, Feb. 21. Jasmine will serve a dim sum lunch buffet daily from 11 a.m. – 2:30 p.m., and its regular dinner menu from 5:30 p.m. – 10 p.m. Noodles will be open daily for lunch and dinner from 11 a.m. – 3 a.m. with a limited menu available from 3 a.m. – 6 a.m. The dim sum lunch will be served Friday – Sunday, 11 a.m. – 3 p.m. For dining reservations, contact (702) 693-7223 or reserve online at www.bellagio.com.

Bellagio Conservatory & Botanical Gardens

Bellagio’s Conservatory & Botanical Gardens ushers in the Year of the Tiger with a spectacular, unique display filled with hidden meaning through March 6. This year’s design is guided by the ancient practice of Feng Shui – the art of using surroundings to attract harmony, balance and positive life energy. The teachings of Feng Shui are used to position the flow of water into Bellagio’s Conservatory, ensuring positive energy.

The dramatic centerpiece of this exhibit is a majestic tiger whose “fur” coat is comprised of dried botanicals. The tiger stands among a garden of Taihu rocks, chosen because they are believed to encourage circulation of ch’i, or natural energy, and overlooks a tranquil pond of Koi, a symbol of abundance and fortune. Found amidst gold leafed I-Ching coins, a traditional Chinese money symbol stands an 18-foot-tall Chinese God of Prosperity. Widely recognized as the strongest symbol of good fortune and great luck in the New Year, the God of Prosperity is flanked by two Ming Dynasty-styled dings, ancestral vessels that protect against bad fortunes. Nearby, a trio of charming, six-foot tall giant pandas made of more than 9,000 living plants frolic in a lush garden filled with towering bamboo.

Visitors to the Conservatory, also will find a zigzag bridge leading to a beautiful, wing-tipped Ming Dynasty-styled gazebo painted a deep red lacquer with shimmering gold trim and green-tiled roofs, oversized brilliant-red, silk Chinese lanterns and a majestic mountain serving as a dramatic backdrop to this spectacular exhibit.

Chinese Historical Photo Exhibition

MGM MIRAGE International and Crystals at CityCenter, in conjunction with The Chinese Peoples’ Association for Friendship with Foreign Countries, will host “Looking Back after 30 Years,” a spectacular 30-year retrospective of the China-United States diplomatic relations.

The exhibit, on display through Monday, Feb. 22, has earned worldwide popularity over the course of the last year following its tour throughout major cities including Macau, Beijing, Shanghai, Hong Kong, New York, Washington, DC and Los Angeles, among others.

It is designed chronologically in a four-part, 80-panel display which spans the second and third levels of Crystals’ retail and entertainment district. Admission is complimentary and the exhibit will be open daily from 10 a.m. – midnight.

Related Links:

Pearl Information

Cravings Information

Fin Information

Shanghai Lilly Information

Noodle Shop Information

Jasmine Information

Noodles Information

MGM Grand Hotel and Casino

Mirage Resort & Casino

Mandalay Bay Resort and Casino

Bellagio Resort and Casino

Aria Resort and Casino

Get Into The Valentine’s Day Mood With LBS: A Burger Joint’s “Aphrodisiac” Special

WHAT: Celebrate Valentine’s Day at LBS: A Burger Joint with the “Aphrodisiac” appetizer special. The mood-setting appetizer is made with fried West Coast oysters and a spicy remoulade sauce. This special treat is priced at $12 and includes two glasses of Champagne.

WHERE: LBS: A Burger Joint Located within Red Rock Casino, Resort & Spa At I-215 and Charleston Blvd

WHEN: Sunday, February 14 Hours: 11 a.m. – 10 p.m.

Related Links:

LBS: A Burger Joint Information

Red Rock Resort and Casino

Celebrate Valentine’s Day With A Candlelit Dinner At Bernard’s Bistro

*WHO: Bernard’s Bistro at The Village Lake Las Vegas.

*WHAT: Chef E. Bernard, owner and executive chef of Bernard’s Bistro, celebrates Valentine’s Day with a romantic candlelit evening featuring a five-course meal of signature items.

The menu items include “Be My Valentine,” a blood orange tomato soup garnished with Cointreau coconut chutney; “Fleur de Lys,” smoked salmon with crème fraiche and caviar in dill truffle oil; “Two Hearts Beating as One,” heart-shaped artichoke ravioli with mascarpone cheese and asparagus in a cabernet sauvignon sauce; “Love Me Tender,” a brandy flamed filet mignon with foie gras in Morel Porto sauce served with potatoes Au Gratin and petite legumes; “Romeo & Juliette,” a duet of red peppercorn-crusted lamb loin and rack of lamb served with polenta-spiced apricot in Madeira wine sauce; and “Togetherness,” two quail in zinfandel sauce served with caramelized pears and truffled sweet peas.
Special vegetarian entrees are available also.

*WHEN: Sunday, Feb. 14, 2010; 6 p.m. to 11 p.m. *

*WHERE: Bernard’s Bistro
The Village Lake Las Vegas
15 Costa di Lago
Henderson, NV 89011

*ADDITIONAL INFORMATION: The five-course meal is $75 per person. Please call 702-565-1155 to make reservations.

Related Links:

Bernard’s Bistro Information

Casino Montelago Village Resort

Celebrate Valentine’s Day With Dinner Specials At Several Coast Casinos

WHAT/WHO/WHERE:
Several Coast Casinos are offering Las Vegas locals and visitors several options when it comes to celebrating Valentine’s Day with loved ones or friends. Guests can enjoy special dinner menus at Sam’s Town, Suncoast or The Orleans.

Listed by property, Valentine’s Day specials include:

SAM’S TOWN HOTEL AND GAMBLING HALL
5111 Boulder Highway
Las Vegas, NV 89122
702.456.7777
www.samstownlv.com

Billy Bob’s Steakhouse and Saloon
Sunday, February 14, 2010 – 4 p.m. to 10 p.m.
Reservations Recommended – 702.456.7777

Sweetheart Dinner for Two – $95
- Champagne Cocktail (one glass per person)
- Starter – Melty Baked Brie
- Entrée – Filet Mignon Supreme and Lobster Combination
Beef Tenderloin Steak, wrapped in Bacon with Wild Mushrooom Ragout and Port Wine Demi-Glace, together with an Australian Lobster Tail and served with Baby Red Rose Potatoes and Green and White Asparagus
- Dessert – Crème Brulee

Willy and Jose’s Cantina
Sunday, February 14, 2010 – 4 p.m. to 9 p.m.
Reservations Recommended – 702.456.7777

- Prime Rib and Crab Legs – $21
Slow roasted Prime Rib and one-half pound Snow Crab Legs served with Baked Potato, Fresh Vegetables and Soup or Salad
- Willy & Jose’s – $15
Two grilled Filet medallions topped with Smoked Bacon, Provolone Cheese, Ranchero Sauce and Cheddar Cheese. Served with Beans and Rice
- Grilled Salmon Mexicana – $14
Fresh Pacific Salmon seasoned and grilled in a spicy sauce and served with Vegetables, Beans and Rice

Firelight Buffet
Sunday, February 14, 2010 – 9 a.m. to 3 p.m.

$12.99 for Club Coast members

Featured items include:
- Breast of Chicken – Saltimbocca Style
- Linguini with Seafood Scampi
- Pork Chops with Rum Glaze
- Sea Bass with Strawberry Sauce
- Veggie Medley
- Carving Station – Breast of Turkey, Prime Rib of Beef, Glazed Ham
- Additional items include Salad Bar, Mexican selections, Chinese selections, Pasta selections, Dessert Station, Hard Pack Ice Cream Station and Holiday Chocolate Fountain

SUNCOAST HOTEL AND CASINO
9090 Alta Drive
Las Vegas, NV 89145
702.636.7111
www.suncoastcasino.com

SC Prime Steakhouse and Bar
Saturday, February 13 and Sunday, February 14, 2010 – 5 p.m. to 10 p.m.
Reservations Recommended – 702.636.7111

$59.95 per person

Course 1 – choice of starter:
- Smoked Salmon and Vegetable Rolls
Spicy Sesame Drizzle
- Crispy Grecian Style Artichoke Hearts
Lightly breaded and fried to golden brown, served with Grilled Bruschetta and Tomato Basil Sauce
- Classic Shrimp Cocktail
Traditional Cocktail and Louisiana Remoulade

Course 2 – choice of salad or soup:
- Sonoma Field Green Salad
Served with Belgian Endives, Ruby Red Grapefruit and Minted Red Wine Vinaigrette
- Chicken and Spinach Soup
Floating Carrot Hearts

Course 3 – choice of entrée:
- Grilled New York Striploin
Grilled to Perfection and served over Sautéed Onions and Mushrooms and finished with a Buffalo Mozzarella Relish Creamy Garlic Demi-Glaze
- King Crab Stuffed Veal Loin
Tender Veal Loin stuffed with King Crab and Leaf Spinach and served over Yukon Smashed Potatoes and Fresh Seasonal Vegetables with a Sauce Armagnac
- Sautéed Chilean Seabass
Served with a Crab Herb Dressing, Sautéed Potatoes and Leaf Spinach and a Warm Champagne Vinaigrette
- The Duet
Petite Filet Mignon and Baked Garlic Herb Prawns, served with Fresh Seasonal Vegetables and Chunky Yukon Gold Smashed Potatoes

Course 4 – choice of dessert:
- Lovers Fruit Basket
Fresh Assorted Fruits and Berries served in a Chocolate Covered Cake Basket with Raspberry and Crème Anglaise Sauce
- Sweet Hearts Almond Crusted Napoleon
Layered with Amaretto Chocolate Mousse and Fresh Raspberries

Add Mumm’s Cordon Rouge for $35 per bottle.

Salvatore’s Ristorante Italiano
Sunday, February 14, 2010 – 4:30 p.m. to 10 p.m.
Reservations Recommended – 702.636.7111

$44.95 per person

Course 1 – choice of starter:
- Lobster Bisque
- Caesar Salad
- Spinach Salad
- Corn Chowder

Course 2 – choice of entrée:
- Twin Medallions of Black Angus Beef with Jumbo prawns
Draped with a Golden Bernaise
- Crab Stuffed Fillet of Sole
Served over a crown of Creamy Citrus Risotto
- Fettuccini with Crab and a Brie Alfredo Sauce
- Atlantic Flounder Picatta with Artichokes and Caper Sauce
- Cioppino featuring Lobster, Clams, Scallops and Shrimp
In a hearty Seafood Brodo, served with Grilled Garlic Toasts
- Salvatore’s Slow Roasted Prime Ribs of Beef
- Osso Bucco with Risotto

Course 3 – a selection of specially prepared Valentine’s Desserts

Non-alcoholic beverages are included.

THE ORLEANS HOTEL AND CASINO
4500 West Tropicana Avenue
Las Vegas, NV 89103
702.365.7111
www.orleanscasino.com

Canal Street
Sunday, February 14, 2010 – 5 p.m. to 10 p.m.
Reservations Recommended – 702.365.7550

5-course dinner with choice of entrée:
- Chateaubriand for Two – $85
Carved tableside
- Orleans Short Loin of Beef – $37
Prime cut of Bone-in Filet mignon and New York sirloin lightly rubbed with Ancho Chili Peppers over a Semi-Sweet Chocolate Demi-Glace Sauce
- Seafood Pescatora
Lobster, Shrimp, Crab and Scallops over Sun dried Tomato Pesto Sauce, served with Artisian-style Pasta

Dinners include wine.

The Prime Rib Loft
Sunday, February 14, 2010 – 5 p.m. to 10 p.m.
Reservations Recommended – 702.365.7550

4-course dinner with choice of entrée:
- Land and Sea Trio – $35
Lobster Dainty, Petit Filet and Skewered Shrimp, served over Tomato Risotto and Grilled Vegetables
- Veal Parmigiana – $30
Scaloppine of Veal, lightly breaded, sautéed and topped with Marinara Sauce and three Cheeses
- Chicken Marsala – $23
Sauteed Airline Chicken Breast with Mushrooms and a Marsala Wine Demi- Glace

Dinners include champagne toast.

Related Links:

Billy Bob’s Steakhouse and Saloon

Willy and Jose’s Cantina

Firelight Buffet

Canal Street

The Prime Rib Loft

Orleans Hotel and Casino

Celebrate Valentine’s Day with Dining Specials At Rampart Casino – Carmel Room Goes “Head over Heels” For Valentine’s Day

The Rampart Casino will celebrate Valentine’s Day on Sunday, February 14 with dining specials at The Carmel Room, Promenade Café and Rampart Buffet.

Valentine’s Day Menus

Carmel Room is offering three dinner specials as well as an a la carte menu. The “Head over Heels” Three-Course Dinner includes a choice of one appetizer, entrée and dessert for $50.00. The “Crazy Love” Five-Course Dinner includes two appetizers, two entrées and a dessert for $88.00. Couples looking to go all-out for Valentine’s Day can enjoy the “Passions Peak” Six-course Dining Spectacular for Two. This special menu includes a rare bottle of Dom Perignon Rose, Two Dozen Roses, and Jean Phillippe Maury Truffles for $700.00. The package also includes personalized service from Rampart Executive Chef John Ciborski and Manager Terry Janjua.

The menu will feature special dishes for Valentine’s Day. Appetizers will consist of Red and Yellow Belgian Endive Salad with Green and White Asparagus, Babe Farms Lettuces and Rouge Valley Bleu Cheese Drizzle for $10.00 or a Between the Sea Scallops enveloped in Puff Pastry with Black Truffles & Veal Glace for $12.00. Choice of two Entrées consists of Crispy Skin Thai Snapper with Salinas artichokes, honey glazed carrots and caviar sauce for $30.00 or Grilled Country Natural Beef Tenderloin with braised Ruiz Farms Red Cabbage and Quince Zinfandel Reduction for $34.00. Dessert is a duo of Valrhona Chocolate Mousse Tulip, Chocolate Cigarettes and Fresh Raspberry Meringues for $8.00.

For reservations in The Carmel Room, please call (702) 507-5955 or on-line at www.rampartcasino.com.

Promenade Café will offer their special three-course $13.95 Valentine’s Day Menu from 4:00-10:00 p.m. Appetizers consist of Grilled Shrimp Caesar Salad or Roasted Chicken & Beet Bisque with ricotta and herb crostini & crispy prosciutto. Entrées include a choice of Herb Roasted Tenderloin with roasted root vegetables and garlic & goat cheese mashed potatoes, Rotisserie Roasted Cornish Hen with pineapple wild rice & roasted spring vegetables, Poached Fresh Alaskan Black Cod with sautéed spinach, citrus cous cous & fresh vegetables or a Portabella Purse filled with roasted peppers, spinach and feta cheese. Dessert options consist of Passion Fruit Mousse Parfait with Chocolate Truffle Pop and Three Berry Shortcake with Hazelnut Whipped Cream.

Rampart Buffet will be having a special menu from 4:00-9:30 p.m. for $17. All ladies will receive a special chocolate gift. The “Valentine’s Day Hearts on Fire Sweetheart Shrimp Celebration” menu will feature: Personalized Butter Rum Shrimp Flambe, The Bartender’s Best Flaming Coffee Station, Bacon Wrapped Stuffed Prawns With Brandy Cream Sauce, Chinese Golden Shrimp Balls, Shrimp In Lobster Sauce, Golden Fried Shrimp, Shrimp Carbonara, Classic Cocktail Shrimp with Cucumber Cocktail Sauce, Southwestern Shrimp Ceviche with Avocado, Tomato & Fresh Cilantro, Sugar’d Strawberries and Triple Chocolate Mousse Parfaits.

Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas; the Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort; and Eastside Cannery Casino & Hotel. The company also owns and operates the Meadows Racetrack & Casino in Washington County, PA. Cannery Casino Resorts can be reached at (702) 856-5300. The specific property websites are as follows: Cannery Casino & Hotel and Eastside Cannery Casino & Hotel, www.cannerycasinos.com; Rampart Casino, www.rampartcasino.com. The Meadows Racetrack & Casino can be reached at (724) 503-1200, (877) 824-5050, or by visiting www.meadowsgaming.com.

Related Links:

Carmel Room Reservations and Information

J.W. Marriot Resort at Rampart Casino

Next Page »