January 28, 2010
Wynn and Encore Las Vegas Valentine’s Day Specials
This Valentine’s Day, Cupid aims his bow at Wynn and Encore Las Vegas, with festivities taking place throughout the restaurants, lounges and nightclubs. Among the highlights:
Aphrodisiac Valentine’s Specials at The Country Club
This Valentine’s Day, executive chef Carlos Guia is serving special aphrodisiac dishes at The Country Club. Diners can get in the mood with dishes such as chilled oysters on the half shell with cucumber-ginger granite, Wasabi caviar and tomato-chipotle granite with yuzu caviar and white and green asparagus with prosciuto di Parma and black truffle vinaigrette. Seal the deal by splitting chocolate fondue for two with all the fixings.
Seduction Dinner for Two at Sinatra
In addition to the restaurant’s standard a la carte menu, chef Theo Schoenegger pays homage to the romantic crooner with a four-course Sinatra Seduction prix fixe ($198). Guests indulge in spiny lobster medallions with candy stripe beet, ruby grapefruit and blood orange dressing, followed by agnolotti with braised veal and winter truffles and filet mignon with king trumpet mushrooms, asparagus tips and fondant potato. Top off the decadence with cioccolatissimo, warm molten chocolate cake with passion fruit ice cream. Includes a long stemmed red rose and a copy of Frank Sinatra’s ‘Seduction’ CD.
A Romance Play in Three Acts at Society
Valentine’s Day gets hip at Society Café Encore, where chef Kim Canteenwalla offers a three-course dinner for two with a choice of appetizers such as mac n’cheese bites with warm truffle dipping sauce and a salad of young beets with Laurel Chennel goat cheese. Entrée choices are roasted salmon with quinoa pilaf, shaved fennel and citrus salad; Jidori chicken tasting with pan seared breast, braised leg ‘Hunter style’, shaved Brussels Sprouts and lobster mushrooms and petite filet mignon with potato and bacon hash, Society steak sauce. For the finale, Society’s famous XXXL Chocolate Cake with dark and white chocolate shavings and two forks will set sweet tooths swooning. The prix fixe is $110 per couple plus tax, tip and beverages; regular a la carte menu also available.
The Dreamiest Cocktail
For those looking for a delicious cocktail to please their Valentine, Wynn and Encore mixologist Patricia Richards suggests The Dream: an elixir that pairs Absolut Kurrant vodka with St. Germain Elderflower liqueur, rock candy syrup and Perrier Jouet Grand Brut Champagne. The special cocktail can be enjoyed at the Parasol Up and Down lounges at Wynn Las Vegas.
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