Las Vegas Nevada News Feed

Pop sensation Matt Goss and creator of the world famous Pussycat Dolls Robin Antin hosted Playboy Club inside Palms Casino Resort Sunday night (11.29.09), naming two lucky ladies Miss Playboy Club November and Miss Playboy Club December 2009.  Las Vegas local Brittani Cal-Williamson was chosen as Miss Playboy Club November, while actress/model from California Raven “Alexis” Armenta was announced as Miss Playboy Club December.

Partying at a VIP table with Goss and Antin was Julie Brown, actress and former MTV VJ better known as “Downtown” Julie Brown as well as Playboy Playmate (May 2006) Alison Waite.  They gathered with friends and were seen drinking FIJI Water and Perrier Jouet Brut.

About Miss Playboy Club Model Search

The Miss Playboy Club Model Search is an exclusive and unique opportunity that offers a luxurious experience and premium pampering.  A winner is chosen each month to be the face of the Playboy Club in the following month’s advertising campaign.  The winner receives $1,000 in cash, complimentary night’s stay at Palms Casino Resort, Swedish massage at Drift Spa at Palms Place, dinner for two at Nove Italiano, complimentary table and bottle at Playboy Club and a photo shoot.  Women interested in participating in the Model Search can visit Playboy Club any night of the week or register at www.missplayboyclub.com.
 

Related Links:

Playboy Club

Palms Hotel & Casino

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Guests searching for new delicacies or the warmth of a home-cooked meal without the dishes, Caesars Palace offers an array of Thanksgiving and Christmas menus for everyone. Below is information on the restaurants offering special menus this holiday season.

Thanksgiving 2009

Bobby Flay’s Mesa Grill: Celebrated Chef Bobby Flay puts his own spin on Thanksgiving, showcasing his Southwest-inspired flair. From the a la carte menu, guests will have two selections. The first: Roasted Turkey with Fresh Sage and Orange Butter; Wild Rice-Goat Cheese Dressing and Cranberry-Mango Relish with Red Chile Gravy. The second section: Double-Cut Rack of Pork with Maple-Horseradish Glaze, Brussels Sprouts with Pomegranates with Toasted Pecans, and Spicy Sweet Potato Gratin. The price is $38 per entrée.

Bradley Ogden: Famed Bay Area Chef Bradley Ogden, a pioneer in the farm-fresh and organic movement has revealed his inviting fall menu. Amongst the dishes for the first course: Ogden’s signature Twice-Baked Maytag Blue Cheese Souffle with Anjou Pears, Blue Cheese Crumbles and Ver Jus Vinaigrette or Butternut Squash Soup with Southern Fried Frog Legs, Fuji Apple and Fennel Pollen. For the main course: Pan Roasted Alaskan Halibut with Tagliatelle, Black Perigord Truffles and Braised Leeks or Grilled Duroc Pork Loin with Potato Croquette, Braised Brussels Sprouts and Kuri Squash. For the best of traditional fare, a Turkey Dinner with Mashed Potato, Corn Bread Stuffing and Turkey Gravy. To conclude with dessert: Cinnamon Chantilly, Vanilla Ice Cream, Toasted Pepitas or Housemade Ice-Cream. The price is $65 per person.

Payard Pâtisserie & Bistro: Award-winning Chef François Payard and Executive Chef Gregory Gourreau have created an exciting 3-course Thanksgiving feast. The first course: Butternut Squash Soup; Croques Salmon; Parsnip and Mushroom Tart or Pumpkin Risotto with Crepes. The next course: Traditional Roasted Turkey with Mashed Potatoes and Gravy, Chestnut Stuffing, Cranberry Sauce, Creamed Corn or Stuffed Portobello Mushrooms with Braised short Ribs or Red Snapper and Ratatoullie tart. Dessert includes a selection of mini Payard pastries. The price is $39 per person.

Serendipity 3: The famed New York icon presents a unique Thanksgiving menu with its sweet and savory twists on the classics in generous portion sizes. Appetizers include Sweet Corn Chowder or Acorn Squash. Entrées feature Jumbo Roasted Turkey Leg with Whipped Sweet Potatoes & Grilled Corn on the Cob; Cedar Plank Salmon with Grain Mustard Butter and Wild Rice Salad or the Day After Thanksgiving Sandwich with Turkey Breast, Stuffing, Mayonnaise and Cranberry Sauce on a Cuban Roll. The Thanksgiving Sundae with Apple Pie and Dulce de Leche Ice Cream with Brittle, Whipped Cream and Chocolate Sauce finish the meal. Prices range from approximately $10 to $17.

Christmas 2009

Restaurant Guy Savoy: On this special day, in addition to ordering a la carte, guests can experience classic menus from the world-renowned Guy Savoy. Menu Elegance, priced at $210 per person, features Marinated Lobster, Salad and Gelée of Summer Herbs; Crispy Sea Bass with Delicate Spices; Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, and Black Truffle Butter; “Poached-Roasted“ Baby Chicken, Couscous of Cauliflower, Spinach Puree and Mustard Jus; Fruit and Chocolate.

The Menu Prestige, at $310 per person, celebrates the season’s exquisite black truffles. Guests will enjoy Oysters in Ice Gelée; Marinated Lobster, Salad and Gelée of Summer Herbs; “Colors of Caviar”; Crispy Sea Bass with Delicate Spices; Foie-Gras “en Papillotte” and Radish Bouillon; Artichoke and Black Truffle Soup with Toasted Mushroom Brioche and Black Truffle Butter; Roasted Veal Chop, Black Truffle Potato Purée, Young Vegetables Braised in Veal Jus; Selection de Fromages Affinés; Coconut and Chocolate Fondant prepared with Crunchy Praline and Chicory Cream.

Rao’s: For Christmas, Italian-style, experience the “Throwdown Menu” inspired by The Food Network “Throwdown with Bobby Flay” which will air Dec. 2 featuring a colleagial holiday-themed competition between longtime friends, with Executive Chef Carla Pellegrino leading Team Pellegrino and Bobby at the helm of Team Flay. The meal begins with the antipasti: Cacciuco Toscano, a seafood soup with lobster, shrimp, calamari, sea bass, PEI mussels, NZ cockles clams and scallops in white wine and tomatoes broth over a Italian garlic bread. Next is the Linguini All’aragosta, a Spicy Lobster with fresh heirloom and Rosso Bruno tomato sauce over linguini. The third is the classic Brazino Sotto Sale, a Mediterranean sea bass baked under salt crust.

Serendipity 3: Enjoy Christmas Strip-side on Serendipity’s patio. Appetizers include Butternut Squash and Ginger Soup or Pork Tamales for a traditional Mexican Christmas. For entrees, Cowboy Ribeye Steak; Jumbo Roasted Turkey Leg or Cedar Plank Salmon. For a signature holiday dessert: Serendipity’s Christmas Cookie Ice Cream Sundae with assorted Christmas cookies, Dulce de Leche Ice-Cream with Whipped Cream, Brittle and Hot Fudge. Prices range from $10 to $28.

For reservations, call (702) 731-7331 or go to www.caesarspalace.com.

For November restaurant closings, Rao’s will be closed Monday, Nov. 23 through Thursday, Nov. 26 (Thanksgiving), reopening Friday, Nov. 27

For December restaurant closings, Restaurant Guy Savoy will be closed Monday, Dec. 7 through Wednesday, Dec. 23, reopening Thursday, Dec. 24 (Christmas Eve); Bradley Ogden closes Sunday, Dec. 13 through Thursday, Dec. 22, reopening Wednesday, Dec. 23; Rao’s closes Monday, Dec. 21 through Wednesday, Dec. 23, reopening Thursday, Dec. 24 (Christmas Eve).

ABOUT CAESARS PALACE
Caesars Palace is the world’s best known resort-casino, celebrating the glory that was Greece and the grandeur that was Rome, in an 85-acre destination location that sets the standard for entertainment, dining and luxury. Reigning at the heart of the Las Vegas Strip, Caesars Palace ranks among the world’s top luxury resorts known for their originality and beauty and features 3,300 hotel guest rooms and suites, 23 diverse restaurants and cafes, five-acre Garden of the Gods pools and gardens, 50,000 square foot Qua Baths & Spa and 300,000 square feet of premium meeting and convention space. The 4,300-seat Colosseum sits just steps from celebrity chef restaurants and the acclaimed Forum Shops at Caesars and spotlights world class entertainers such as Bette Midler, Jerry Seinfeld and Cher. Journalists may access media materials and request high-resolution images at media.harrahs.com. Find Caesars Palace on Facebook at http://www.facebook.com/caesarspalacelv and follow http://www.twitter.com/caesarspalace.

Related Links:

Bobby Flay’s Mesa Grill Information

Bradley Ogden Information

Serendipity 3 Information

Restaurant Guy Savoy Information

Rao’s Information

Caesars Palace Hotel and Casino

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El Cortez Hotel & Casino offers Las Vegans a delicious Thanksgiving feast with great dining specials at both The Flame Steakhouse and Café Cortez. Each restaurant is offering a traditional Thanksgiving meal for an amazing price. Guests can dine at The Flame Steakhouse for $16.95 and at Café Cortez for $11.95. Reservations suggested at The Flame Steakhouse.

Menu items for each restaurant are as follows:

The Flame Steakhouse

Appetizer: Tossed green salad or roasted butternut squash soup

Main Course: Fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and a vegetable medley

Dessert: Pumpkin cheesecake or apple pie

Café Cortez

Appetizer: Tossed green salad or roasted butternut squash soup

Dinner: Option 1 – Fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine

Option 2- Baked Virginia ham, brandy/pineapple sauce, sweet potatoes and green beans amandine

Dessert: Fresh baked pumpkin or apple pie

Constructed in 1941, El Cortez Hotel & Casino, an anchor property in the Fremont East Entertainment District, is located in historic downtown at 600 East Fremont Street. With 300 newly remodeled hotel rooms, El Cortez features full-pay 3-2 single deck 21, 10x odds on craps, state-of-the-art roulette and over 1,000 slot machines. In 2009, the property opened its Cabana Suites, a boutique style hotel offering a 1950s Miami feel in the heart of downtown. El Cortez is proudly affiliated with Michael Gaughan’s South Point Sports Book. The Las Vegas Review-Journal voted El Cortez “Best Downtown Hotel” in 2009, “Best Blackjack in Las Vegas” in 2007 and 2009, “Best Video Poker” in 2008 and “Best Keno in Las Vegas” in 2005, 2006, 2008 and 2009. Dining options at El Cortez include: Café Cortez and The Flame Steakhouse. The property’s other amenities include: Subway, Dreyer’s Ice Cream Shop, Seattle’s Best Coffee, El Cortez Gift Shop and a full-service beauty and barber shop. The property is currently completing more than $25 million in improvements and renovations. For more information, please call 1-800-634-6703 or 702-385-5200, or visit www.elcortezhotelcasino.com.

Related Links:

El Cortez Hotel and Casino

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Station Casinos is offering fantastic Thanksgiving specials at all its buffets as well as a wide variety of its restaurants on Thursday, Nov. 26. For those who don’t want a traditional turkey feast, each restaurant that is open will also feature its regular menu. Please note that most restaurants have specific holiday hours and will not be open normal business hours.

Aliante Station, 7300 Aliante Pkwy., North Las Vegas, NV 89084
MRKT Sea & Land: Thanksgiving specials include butternut squash soup for $7; herb roasted turkey with cranberry-currant dressing, apple walnut dressing, creamed potatoes with pan gravy, green bean casserole with wild mushrooms and glazed yams for $20; and pumpkin spice cake for $7. The restaurant is open from 3 p.m. to 9 p.m. and reservations are recommended by calling 702.692.7777.
Pips Cucina & Wine Bar: The special pre-fixed Thanksgiving menu includes wild mushroom soup, butternut squash gnocchi casserole, porcini and prosciutto-stuffed turkey breast, crispy rosemary polenta, sautéed green beans, cranberry sauce, Italian gravy and a fig and walnut tart. The full feast is available for $24.99 per person and 50 percent off for children 10 and under. Thanksgiving dinner is served from 4 p.m. to 8 p.m. and reservations are recommended by calling 702.692.7477.
Feast Buffet: Enjoy an all-you-can-eat Thanksgiving feast complete with freshly carved turkey, glazed ham and roasted prime rib. Guests also have endless choices of salads, soups and desserts to choose from. Omelets and other brunch specialties are served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $13.99 with a Boarding Pass, $15.99 without a Boarding Pass and $10.99 for children.

Green Valley Ranch, 2300 Paseo Verde Pkwy., Henderson, NV 89052
Hank’s Fine Steaks & Martinis: Specialties on the Thanksgiving Day menu include butternut squash soup with hazelnut crème fraiche for $10; salad with mixed baby lettuces, poached pear in a red wine vinaigrette with toasted walnuts and maytag bleu cheese for $10; roasted free-range turkey breast with sage dressing, glazed yams, mashed potatoes with wild mushroom gravy and fresh cranberry sauce for $25; and bourbon ginger pecan tartlets with praline ice cream and sauce anglaise for $10. Patrons can also order all four courses mentioned above for $50. The restaurant is open from 2 p.m. to 9 p.m. and reservations can be made by calling 702.617.7075.
Terra Verde: Put an Italian spin on Thanksgiving with the following specials: steamed asparagus served with cheese fondue and white truffles for $10; butternut squash ravioli with brown butter and sage for $10; roasted turkey served with sausage and pine nut stuffing, mashed potatoes, mascarpone and honey glazed yams and traditional turkey gravy for $25; and butternut and apple strudel for dessert for $8. Thanksgiving dinner can be enjoyed from 2 p.m. to 9 p.m. and reservations are recommended by calling 702.617.7075.
Feast Buffet: Enjoy a luxurious holiday feast including champagne, mimosas, freshly carved turkey, glazed ham, roasted prime rib with all the trimmings and a wide variety of seafood including crab legs. Omelets and other brunch specialties are served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $18.99 with a Boarding Pass, $21.99 without a Boarding Pass and $10.99 for children.

Red Rock Resort, 11011 W. Charleston Blvd., Las Vegas, NV 89135
Cabo Mexican Restaurant: Add a little Mexican flare to Thanksgiving with Cabo’s pavo relleno for $12.99. The dish features baked turkey breast with Oaxaca cheese and mild poblano peppers topped with ancho cream sauce and served with Mexican vegetables and cotija mashed potato. The restaurant is open from 5 p.m. to 9 p.m.
Grand Café: The café is offering two Thanksgiving specials: roast turkey with pomegranate dressing, mashed potatoes and corn on the cob for $12.99 and baked ham with maple mashed potatoes and vegetables for $12.99. The Thanksgiving specials are available from 11 a.m. to 11 p.m.
T-Bones Chophouse: The steakhouse is offering several Thanksgiving specials in addition to its mouthwatering regular menu. Specials include seared foie gras with savory pumpkin bread pudding for $19; organic free-range roast turkey with cornbread and sausage dressing, fresh cranberry sauce, mashed sweet potato with vanilla bean and green beans almondine for $42; pan roast sturgeon with Granny Smith apples, salsify and cider butter for $40; and the autumn dessert trilogy, including a bourbon pecan tart, sweet potato pie and apple strudel. The restaurant is open from 1 p.m. to 8 p.m. and reservations are strongly recommended by calling 702.797.7576.
Terra Rossa: Thanksgiving specials in the Italian restaurant include salmon carpaccio with pomegranate and micro arugula for $14; seared scallops over lentil stew with Tuscan olive oil and black truffles for $16; pumpkin ravioli with brown butter and sage for $16; wild turkey breast with chestnut and sage stuffing, fresh gravy, glazed yams and haricot verts and cranberry compote for $32; and for dessert, apple tart and pumpkin ice cream for $9. The restaurant is open from 12 p.m. to 10 p.m. and reservations are recommended by calling 702.797.7576.
Feast Buffet: Enjoy a luxurious holiday feast including champagne, mimosas, freshly carved turkey, glazed ham, roasted prime rib with all the trimmings and a wide variety of seafood. Omelets and other brunch specialties will also be served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $18.99 with a Boarding Pass, $21.99 without a Boarding Pass and $10.99 for children.

Sunset Station, 1301 W. Sunset Rd., Henderson, NV 89014
Sonoma Cellar: The steakhouse is featuring a traditional turkey dinner for $25 per person. The dinner includes brined, herb-marinated and roasted turkey breast and thigh; house-made dressing with oyster mushrooms, water chestnuts and herbs; Yukon gold mashed potatoes; haricot verts with creamy onion and bacon sauce; turkey demi-glace; house-made whole cranberry sauce; and pumpkin pie with whipped cream and orange-cranberry relish. The restaurant is open from 3 p.m. to 9 p.m. and reservations are recommended by calling 702.547.7777.
Capri: The Italian ristorante is offering a three-course turkey dinner featuring corn and crab chowder; a traditional tom turkey with stuffing, mashed potatoes, fresh vegetables and giblet gravy; and pumpkin pie, all for $19.99 per person. The restaurant is open from 3 p.m. to 9 p.m. and reservations can be made by calling 702.547.7777.
Guadalajara: Guests can enjoy a two-course Thanksgiving meal which includes turkey with stuffing, mashed potatoes and gravy, mixed vegetables and cranberry sauce with pumpkin pie for dessert, all for only $11.99. The restaurant is open from 3 p.m. to 9 p.m. and reservations can be made by calling 702.547.7777.
Feast Buffet: Enjoy a classic all-you-can-eat Thanksgiving feast complete with freshly carved turkey, glazed ham and roasted prime rib. Guests also have endless choices of salads, soups and desserts to choose from. Omelets and other brunch specialties are served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $13.99 with a Boarding Pass, $15.99 without a Boarding Pass and $10.99 for children.

Palace Station, 2411 W. Sahara Ave., Las Vegas, NV 89102
The Broiler: Enjoy a traditional turkey dinner for only $28 per person. The dinner starts off with shrimp cocktail, followed by slow roasted turkey with mashed potatoes, gravy, sage and sausage stuffing, homemade cranberry sauce, sliced candied yams and green beans almondine with pumpkin cheesecake for dessert. The restaurant is open from 1 p.m. to 10 p.m. and reservations can be made by calling 702.221.6678.
Pasta Palace: The restaurant is once again featuring the turkey saltimbocca for $19.99. The special includes cutlets of turkey, layered with fresh sage and prosciutto and topped with a white wine butter sauce. It is served with asparagus, mashed potato, house antipasto salad and pumpkin cheesecake. The restaurant is open from 3 p.m. to 9 p.m. Call 702.221.6679 for reservations.
Feast Buffet: Enjoy a classic all-you-can-eat Thanksgiving feast complete with freshly carved turkey, glazed ham and roasted prime rib. Guests also have endless choices of salads, soups and desserts to choose from. Omelets and other brunch specialties are served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $13.99 with a Boarding Pass, $15.99 without a Boarding Pass and $10.99 for children.

Texas Station, 2101 Texas Star Lane, North Las Vegas, NV 89032
Austins Steakhouse: For those looking for a traditional Thanksgiving experience, Austins is offering a three-course turkey dinner for $32 per person which includes pumpkin butternut squash soup; turkey with mashed potatoes, stuffing, cranberry sauce, yams and green bean almondine; and apple crisp or pumpkin pie for dessert. For those who prefer prime rib for dinner, Austins is offering a three-course prime rib dinner for $42 per person which includes pumpkin, butternut squash soup; roasted herb-crust prime rib with parmesan roasted garlic mashed potatoes, grilled asparagus and creamy horseradish; and apple crisp or pumpkin pie for dessert. All items are also available a la carte. The restaurant is open from 3 p.m. to 9 p.m. and reservations are recommended by calling 702.631.1033.
San Lorenzo: The authentic Italian restaurant is serving a three-course traditional turkey dinner for $29 per person. The meal includes roasted butternut squash soup; oven roasted turkey with apple sage stuffing, candied yams, mashed potato, giblet gravy, fresh sautéed vegetables and cranberry sauce; and a dessert trio which includes pumpkin pie, apple crisp and a pecan pie bite. All of these items are also available individually as well as a pumpkin ravioli for $12. The restaurant is open from 3 p.m. to 9 p.m. and reservations can be made by calling 702.631.1023.
Feast Buffet: Enjoy a classic all-you-can-eat Thanksgiving feast complete with freshly carved turkey, glazed ham and roasted prime rib. Guests also have endless choices of salads, soups and desserts to choose from. Omelets and other brunch specialties are served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $13.99 with a Boarding Pass, $15.99 without a Boarding Pass and $10.99 for children.

Santa Fe Station, 4949 N. Rancho Rd., Las Vegas, NV 89130
Feast Buffet: Enjoy a classic all-you-can-eat Thanksgiving feast complete with freshly carved turkey, glazed ham and roasted prime rib. Guests also have endless choices of salads, soups and desserts to choose from. Omelets and other brunch specialties are served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $13.99 with a Boarding Pass, $15.99 without a Boarding Pass and $10.99 for children.

Boulder Station, 4111 Boulder Hwy., Las Vegas, NV 89121
The Broiler: Guests can enjoy a traditional turkey dinner for $19.99 per person complete with roasted turkey breast with stuffing, mashed potatoes, yams, fresh vegetables, cranberry relish and a special holiday dessert. The second Thanksgiving special is the pork chateaubriand served with blackberry brandy sauce, au gratin potatoes, fresh asparagus and a special holiday dessert, all for $27.99 per person. Soup and salad bar can be added to either special for just $2. The Broiler is open from 1 p.m. to 10 p.m. and reservations are recommended by calling 702.432.7743.
Pasta Palace: Thanksgiving specials include the traditional roast turkey dinner complete with pine nut stuffing, mashed potato, yams, fresh vegetables and cranberry relish for $17.99 or lamb chops glazed with a red wine sauce and served with roasted red potatoes and fresh asparagus for $17.99. Both specials are served with a choice of pumpkin, pecan or apple pie. Restaurant hours are 3 p.m. to 9 p.m. and reservations can be made by calling 702.432.7559.
Guadalajara: The Mexican restaurant is offering two different Thanksgiving dinner options both priced at $15.99. The first option is a roasted tom turkey with candied yams, mashed potatoes with giblet gravy and green beans almondine. The second option includes honey-basted ham with a champagne fruit glaze, candied yams, mashed potatoes with giblet gravy and green beans almondine. Both options include turkey supreme soup or a house salad and pumpkin or apple pie for dessert. The restaurant is open from 11 a.m. to 10 p.m. and reservations can be made by calling 702.432.7594.
Feast Buffet: Enjoy a classic all-you-can-eat Thanksgiving feast complete with freshly carved turkey, glazed ham and roasted prime rib. Guests also have endless choices of salads, soups and desserts to choose from. Omelets and other brunch specialties are served until 11 a.m. The buffet is open from 8 a.m. to 9 p.m. and is $13.99 with a Boarding Pass, $15.99 without a Boarding Pass and $10.99 for children.

Fiesta Henderson, 7777 W. Lake Mead Blvd, Henderson, NV 89015
Fuego Steakhouse: Specials on Thanksgiving Day include a two-course turkey dinner featuring butternut squash soup or house salad and served with herb-roasted Tom turkey with Wisconsin bratwurst dressing, natural herb dressing, puree candied yams, garlic mashed potato, baby vegetables and cranberry rhubarb sauce for $25 and the pan seared Chilean sea bass dusted with pistachio on a bed of mushroom risotto and light tomato concassé for $30. Restaurant hours are 3 p.m. to 8 p.m. and reservations are recommended by calling 702.558.7000.
Festival Buffet: Fill up this Thanksgiving with an all-you-can-eat buffet experience featuring hand-carved roasted turkey, glazed ham and prime rib with all the trimmings. Guests can also enjoy fresh soups, salads, entrees and desserts along with the live-action cooking stations. The buffet is open from 11 a.m. to 9 p.m. and is $12.99 with an Amigo card, $14.99 without an Amigo card and $9.99 for children.

Fiesta Rancho, 2400 N. Rancho Rd. North Las Vegas, NV 89130
Festival Buffet: Fill up this Thanksgiving with an all-you-can-eat buffet experience featuring hand-carved roasted turkey, glazed ham and prime rib with all the trimmings. Guests can also enjoy fresh soups, salads, entrees and desserts along with the live-action cooking stations. The buffet is open from 11 a.m. to 9 p.m. and is $12.99 with an Amigo card, $14.99 without an Amigo card and $9.99 for children.

About Station Casinos
Station Casinos, Inc. is the leading provider of gaming and entertainment to the residents of Las Vegas. Station’s properties are regional entertainment destinations and include various amenities, including numerous restaurants, entertainment venues, movie theaters, bowling and convention/banquet space, as well as traditional casino gaming offerings such as video poker, slot machines, table games, bingo and race and sports wagering. For more information about the properties, please visit www.stationcasinos.com.

Related Links:

MRKT Sea & Land Reservations

Hank’s Fine Steaks & Martinis Reservations

Terra Verde Reservations

Terra Rossa Reservations

T Bones Chophouse Reservations

Sonoma Cellar Steak House Reservations

San Lorenzo Information

Austin’s Steakhouse Information

Aliante Station Hotel and Casino

Boulder Station Hotel and Casino

Fiesta Henderson Hotel and Casino

Fiesta Rancho Hotel and Casino

Green Valley Ranch Resort and Casino

Palace Station Hotel and Casino

Santa Fe Station Hotel and Casino

Sunset Station Hotel and Casino

Texas Station Hotel and Casino

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Rampart Casino at the Resort at Summerlin to feature Thanksgiving dining specials at the Carmel Room, Promenade Café and Rampart Buffet on Thursday, November 26, 2009. For Carmel Room reservations please call (702) 507-5955.

Carmel Room
3 p.m. – 9 p.m.

Starters

Butternut Squash Bisque
Crab with White Truffle Oil
$9

Lobster Tian
Raosted Corn, Avocado and Celery Root
Shellfish Emulsion
$12

Carmel Holiday Salad
Romaine Hearts, Roasted Autumn Beets
Black Truffle Vinagrette
$9

Seared Atlantic Sea Scallops
Wild Mushrooms and Pancetta Sauce
$11

Entrees

Hand Carved Free Range Turkey
Homemade Stuffing, Cranberry Compote
Sweet Potato Gratin
$29

King Cut Roasted Prime Rib of Beef
Yorkshire Bread Pudding
Au Jus
$30

Whole Roasted Beef Tenderloin
Creamy Horseradish Potatoes
Late Fall Baby Vegetables
Merlot Glace
$34

Crispy- Skin Aussie Snapper
Braised Leeks and Carrots
Vermouth Butter Sauce
$31

Dessert

Pumpkin Crème Brulee
$8

Roloff Farm’s Pumpkin Pie
Vanilla Bean Ice Cream
$8

Baked Apples
Pumpkin Raisin Bread
$8

Promenade Café
11 a.m. – 10 p.m.
$11.95

Appetizers

-Choice of-
Butternut Squash

Or

Fall Medley Salad
Roasted Root Vegetables, Grape Tomatoes
Crispy Vidalia Onions and Fig Vinaigrette

Entrée

Rosemary and Pecan Crusted Pork Chops
Served with a BBQ Honey Mustard Sauce, Fresh Green Beans,
Hot Apple Compote, Mashed Potatoes

Traditional Roasted Turkey
Served with Green Bean Casserole,
Mashed Potatoes, Whole Cranberry Sauce

Sweet Honey Baked Ham
Served with Corn Casserole, Sweet Potato Yams and
Cornbread

Oven Roasted Salmon
Served over Lemon Herb Polenta, Fresh Steamed Asparagus
And a Dill Caper Sauce

Dessert
Pumpkin Pie or Blueberry Cobler
Vanilla Bean Ice Cream

Rampart Buffet
11 a.m. – 10 p.m.
$11.95

Specialty Salads
Cauliflower & Roasted Garlic Spinach Salad with Pumpkin Seeds
Bocconcini & Cherry Tomato Asian Chicken Salad Shrimp Cobb Salad
~An Array of Other Specialty Salads~

Asian Salad Bar
Peanut Noodle Salad Hot & Sour Duck Salad
Cold Poached Drunken Chicken Asian Fruit Salad with Lychee

Asian Station
Beef Chow Fun Walnut Shrimp Kung Pao Chicken Egg Foo Yung Mongolian Lamb Green Beans & Walnuts Steamed Rice House Fried Rice Egg Rolls Pot Stickers
Char Siu Bao Steamed Buns Hot & Sour Soup Egg Drop Soup
Carving
Peking Duck Teriyaki Turkey

American Station
Roasted Pork Loin with Honey Mustard Sauce Citrus Marinated Cornish Hens
Roasted Garlic Mashed Potatoes Green Bean Casserole Rustic Redskin Mashed Potatoes
Sweet Potato Casserole with Marshmallows Roasted Root Vegetables Succotash Giblet Gravy Roasted Turkey Gravy
Carving
Prime Rib of Beef Roasted Tom Turkey Pineapple Glazed Ham

Italian Station
Breast of Chicken Florentine Snapper Vera Cruz with Risotto Milanese
Pork Medallions with Eggplant Baked Lasagna Bolognese Tortellini Ala Vodka
Veal Marsala Zucchini & Squash Steamed Broccoli Crowns Assorted Pizza
Carving
Herb Baked Salmon Fillet Roasted Tom Turkey Olive & Garlic Roasted Lamb

Soups
Chicken Noodle Soup Roasted Butternut Squash with Pancetta and Crème Fraiche

Dessert
Chocolate Fountain Mini French Pastries Pumpkin Pie Pecan Pie
Sweet Potato Pie Sugar Free Desserts

Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas; the Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort; and Eastside Cannery Casino & Hotel. The company also owns and operates the Meadows Racetrack & Casino in Washington County, PA. Cannery Casino Resorts can be reached at (702) 856-5300. The specific property websites are as follows: Cannery Casino & Hotel and Eastside Cannery Casino & Hotel, www.cannerycasinos.com; Rampart Casino, www.rampartcasino.com. The Meadows Racetrack & Casino can be reached at (724) 503-1200, (877) 824-5050, or by visiting www.meadowsgaming.com.

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Eastside Cannery Casino & Hotel to feature Thanksgiving dining specials at Carve, Snaps 24-Hour Restaurant and Eastside Cannery Buffet on Thursday, November 26, 2009.

Carve
$29.99 + tax
Reservations Suggested

Soup or Salad
Butternut Squash Cream in acorn Bowl with Whipped cream Rosette & Cinnamon Dust

or

Kenterfield Greens, Hearts of Palm with Balsamic Vinaigrette and Dried Cranberries

Entrée
Choice of
Tender Herb Roasted Tom Turkey, Giblet Gravy Candied Yams, buttered Banana Squash, haricot vert with toasted Almonds, Chestnut, Apple Dressing and Fresh Cranberry Relish.

or

Mustard, herb, Panko crusted Rack of Lamb with Mint li’e Roasted garlic Whipped Potatoes and medley of sautéed Root Vegetables

or

Slow Roasted Beef Prime Rib with Au jus Li’e Creamed fresh Spinach, garlic Whipped Potatoes And Pesto Broiled Roma Tomato

Dessert

Pumpkin Pie with Whipped Cream Rosette

or

Mincemeat Pie with Brandy Sauce
Pumpkin Crème Brulee

Snaps 24-Hour Restaurant
$9.95 + tax
10am- 10pm

Soup or Salad
Fresh Harvest corn Chowder or Cannery House Salad with Choice of Dressing

-Choice of -
Tender Sliced Roasted Tom Turkey with Giblet Gravy
or
Baked, Sugar cured Ham with Rum Raisin Sauce

and

Candied Yams, Banana Squash, Fresh Green Beans, Chestnut Apple Dressing and Fresh Cranberry Relish

Dessert
Pumpkin Pie, Mincemeat, or Apple Pie with Whipped cream Rosette

Eastside Cannery Buffet
10am-9pm
Adults $17.99 + tax
Children $12.99 + tax (12 & under)

Thanksgiving Feast
Roasted Tom Turkey- Honey Glazed Ham- Rosemary Leg of Lamb- Prime Rib- Mashed Potatoes- Cornbread Stuffing- Cranberry Sauce- Candied Yams- Giblet Gravy-
Honey Glazed- Mint Jelly- Au Jus- Creamy Horseradish

Soup and Specialty Salad Bar
Fresh Harvest Corn Chowder, Chicken Noodle Soup
Marinated Cucumber & Tomato – Sun Dried Tomato & Pesto Bow Tie Pasta
Antipasto – Tortellini & Rock Shrimp – Crab Louie – Carrot & Raisin – Ambrosia
Red Bliss Potato Salad – Cole Slaw – Rock Shrimp Salsa – Fresh Fruit
-An Array of Other Salads Condiments & Dressings-

Cold Seafood Section
Crab Legs – Oysters on the Half Shell – Shrimp Cocktail
-Assorted Sushi Platters –

Asian Station
Spring Rolls – Pork Won Tons – Crab Rangoons – Pot Stickers
Mongolian Beef – Orange Chicken – Garlic Shrimp – Black Bean Mussels – Kalbi Short Ribs
Vegetable Chow Mein – Fried Rice – Steamed White Rice

Italian Station
Catalina Pork Loin – Macaroni & Cheese Gratinee – Mahi Mahi & Balsamic Tomato Relish
Green Beans Almondine – Meat Lasagna – Corn Cobbettes – Seafood Paella
Assorted Pizza

American Station
Brown Sugar Baked Banana Squash – Fried Chicken – Baked Beans – BBQ Shrimp
Au Gratin Potatoes – Corn Bread – Peas & Carrots – Sliced BBQ Brisket
Garlic & Herb Baked Fresh Salmon with Caper Buerre Blanc

Dessert Station
Pumpkin Pie – Sweet Potato Pie – Apple Pie – Pecan Pie – Custard Pie
Assorted Mini Pastries – Oreo Cookie, Tiramisu, Strawberry and Key Lime Cheesecake Cups
Assorted Cakes & Cookies – Sugar Free Pies – Bread Pudding – Ice Cream Bar

Cannery Casino Resorts, LLC, owns and operates the Cannery Casino & Hotel in North Las Vegas; the Rampart Casino within the Resort in Summerlin, also home of the J.W. Marriott Resort; and Eastside Cannery Casino & Hotel. The company also owns and operates the Meadows Racetrack & Casino in Washington County, PA. Cannery Casino Resorts can be reached at (702) 856-5300. The specific property websites are as follows: Cannery Casino & Hotel and Eastside Cannery Casino & Hotel, www.cannerycasinos.com; Rampart Casino, www.rampartcasino.com. The Meadows Racetrack & Casino can be reached at (724) 503-1200, (877) 824-5050, or by visiting www.meadowsgaming.com.

Related Links:

Carve Information

Eastside Cannery Hotel and Casino

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Miracle Mile Shops at Planet Hollywood Resort & Casino kicks off the holiday shopping season with special sales and offers beginning Thanksgiving Day, Nov. 26.

Miracle Mile Shops remains open on Thanksgiving Day, offering the ideal opportunity to get a jump on holiday shopping. All of the center’s 170 specialty stores will be open on Nov. 26 from 10 a.m. to 11 p.m. In addition, several stores will feature special sales and offers.

At Pampas Churrascaria Brazilian Grille, patrons can get in the holiday spirit and celebrate Thanksgiving Day with Brazilian food, fun and flair. Pampas’ Thanksgiving Day menu includes succulent roasted turkey breast with all the trimmings as well as choice of pumpkin or apple pie. Thanksgiving Day specials will be available from 11:30 a.m. to 10:30 p.m. on Nov. 26. Adult dinners are priced at $39.95 and children, 4 – 12 years of age, at $19.95. Pampas Churrascaria Brazilian Grille’s complete traditional menu will also be available. In addition, Pampas is teaming up with Smith’s Food and Drug Stores and giving away free turkeys. Patrons can request a voucher to receive a turkey or donate their complimentary turkey to the Las Vegas Mission. Those interested in receiving the voucher or to make a reservation for Thanksgiving Day, please call 702.737.4748 or e-mail saleslv@pampasusa.com

All weekend beginning Thanksgiving Day, Sisley and United Colors of Benetton offer customers 30 to 50 percent off the entire store while Portofino Gallery features up to 40 percent off select merchandise. The entire collection of Mimi Mango fitness wear at Mimi Mango is 20 to 50 percent off and over at Bikini Bay, select merchandise is marked up to 50 percent off.

On Nov. 27, Volcom hosts a screen printing event where shoppers can create their own screen-printed hat with a purchase of $50 or more. GUESS by Marciano and GUESS Accessory offer 25 percent off full priced merchandise and 60 percent off sale merchandise until 11 a.m. Patrons will receive an additional 10 percent off all merchandise at French Connection and can play “Spin to Win” at Steve Madden to get discounts up to “Buy one, get one at 90 percent off.”

All weekend beginning Nov. 27, shoppers can take 25 percent off crystal jewelry or ornament sets with a $100 in-store purchase at Swarovski, receive a complimentary mini moose plush toy with a purchase of $30 or more at Build-A-Bear Workshop and at La Perfumerie, buy one and get one free on select merchandise. Teno and Titan Factory offer 40 percent off all Boccia Titanium jewelry and watches. At Tumi, all T-Tech Adventure, T-Tech Polycarbonate and sport collections are on sale. Lastly, Images of Nature offers $100 off purchases of $500 or more and $20 off purchases of $100 or more through Dec. 31.

Keep up with the latest Miracle Mile Shops news via Facebook and Twitter.

Miracle Mile Shops is open 10 a.m. – 11 p.m. Sunday – Thursday and 10 a.m. – midnight Friday – Saturday. For more information, please call (888) 800-8284 or visit www.miraclemileshopslv.com.

Miracle Mile Shops, owned by David Edelstein and Aby Rosen, in conjunction with leasing and marketing consultant Robert K. Futterman & Associates LLC, is the 1.2–mile retail/entertainment complex at the heart of Las Vegas Boulevard. Miracle Mile Shops boasts streamlined and modernized storefronts, people movers, a backlit sidewalk water feature, state-of-the-art LED video screens, crystal chandeliers, a multi-million dollar fountain show and contemporary, color-coded kiosks. The center benefits from its excellent street access and serves the 38 million tourists who visit Las Vegas each year. Miracle Mile Shops features 15 restaurants, live entertainment and 170 specialty stores including retail brands such as H&M, Urban Outfitters, Ben Sherman, Quiksilver, bebe, Sephora, French Connection, Betsey Johnson, Frederick’s of Hollywood and True Religion Brand Jeans.

Related Links:

Pampas Churrascaria Brazilian Grille

Planet Hollywood Hotel and Casino

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Visit the Bay City Diner at the Golden Gate Hotel & Casino for Thanksgiving Dinner for $12.99.

Thanksgiving “Guest Choice” Menu

*Choice of Slow Roasted Turkey OR Honey Ham

*Choice of homemade Mashed Potatoes & Grave OR Sweet Potato with Honey & Marshmallow Casserole

*Choice of Haricots Verts OR Corn on the Cob

Related Links:

Golden Gate Hotel & Casino

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FIRST Food & Bar offers locals and tourists alike a place to call home this Thanksgiving. With a special menu, guests can dine in the hip, comfortable restaurant while enjoying views of the Las Vegas Strip. The restaurant welcomes all-ages, making it the perfect spot to take a break from the kitchen and let Chef Sam DeMarco do all the work.

Thanksgiving Extravaganza, Thursday, November 26:
Seating times: 1 p.m., 3 p.m., 5 p.m., 7 p.m. and 9 p.m.
$32 per person; kids ages 6-10 $16; kids 5 years of age and under are FREE
Menu features:
Hot mulled apple cider
Roasted Corn Pumpkin Bisque
Choice of salad
Roasted beet with frisee goat cheese and horseradish orange
Autumn salad endive with blue cheese balsamico
Roasted garlic Caesar with butternut squash ravioli croutons
International stuffing tasting
Pilgrim dinner served family style
Traditional turkey with giblet gravy
Prime rib
Roast salmon
Mashed potatoes
Whipped sweet potatoes
Green bean almondine
House made cranberry sauce
Family style veggies
Pie Bar featuring multiple styles of pies and toppings

ABOUT FIRST FOOD & BAR:
Located inside The Shoppes at The Palazzo just steps from The Strip, FIRST Food & Bar brings the authenticity and character of the neighborhood bar and diner concept back to life. This hip, yet comfortable restaurant and lounge is set in the heart of the Las Vegas Strip and has the vibe of a late-night spot blended with the casualness of a local eatery. FIRST caters to those who stagger in to feed their late-night cravings, as well as those looking for an early breakfast or mid-day business lunch. From breakfast to late…really late-night, the menu features American eats and drinks created by Executive Chef Sam DeMarco. Delicious, affordable and familiar are on the menu year-round. For reservations, please call 702-607-3478 or visit www.firstfoodandbar.com for more information.

Related Links:

First Food & Bar Information

Palazzo Resort Casino

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MonteLago Village Resort at Lake Las Vegas is the place to be this Thanksgiving to relax, unwind and celebrate!

Thanksgiving
Valid: Thursday, Nov 26
Enjoy Thanksgiving lakeside with that special someone or with family. No need to make the turkey, the Resort has it covered. Guests can enjoy a delicious Thanksgiving feast at Casino MonteLago’s Portofino Steak House, then retire to watch the football game or simply enjoy the view in the privacy of their beautiful resort condominiums.
Package includes overnight stay Thanksgiving night and two adult Thanksgiving dinners prepared by Portofino Steak House. Packages start at $149.
For more information, or to make reservations please visit www.montelagovillage.com or call 1-888-600-2688 to make reservations.

About MonteLago Village Resort
In the heart of MonteLago Village Resort is Viera, offering bright, breezy and beautiful one, two and three bedroom condominium homes with balconies showcasing views of The Village, the grand garden area or beautiful Lake Las Vegas. Approximately 150 resort condos are available by reservation for nightly lodging at www.montelagovillage.com.

MonteLago Village Resort’s second phase, Luna di Lusso is located across the lake from the The Village Marina and consists of two 85 unit towers with studio, one-and two-bedroom resort condominiums.

Each property is fully furnished and ready for occupancy. One of the many optional services available to owners is the opportunity to place their condominium in a rental arrangement with the Intrawest Lodging group. For more information, please visit www.montelagovillage.com or call 1-888-600-2688 to make reservations.

Related Links:

Casino Montelago Village Resort

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